Janice Hanna's Blog, page 2

Easy Homemade Minestrone – Italian Vegetable Soup

This classic Italian minestrone soup is hearty, healthy, and brimming with vegetables, beans, and pasta. Easy to customize with what you have on hand — a comforting one-pot meal the whole family will love.

What is Minestrone?

Minestrone (pronounced min-eh-STROH-neh) is Italy’s classic “big soup.” The word itself comes from minestra (soup) with the suffix -one to suggest abundance. I don’t know about you, but on a cold day, a bowl of this hearty soup is exactly what I need! I recently made this recipe, ate a bowl of it, and froze the rest in small containers in my freezer so they’re handy to grab when I don’t have time to cook. 

But, where does “minestrone” come from, anyway? Who came up with this delicious idea? 

Traditionally, minestrone was a humble peasant dish — a way to stretch seasonal vegetables, beans, and bits of pasta into something hearty and nourishing. Because of that, there’s no single “right” recipe. You might add one thing; I might add another. But in the end, we’re all pretty much eating the same thing: Italian vegetable soup. 

Variations on this Recipe

Every region, and every household, makes their own version based on what’s fresh and on hand. In my case, I had a package of stew meat in my freezer that needed to be use. So, what you won’t see in the photos is the part whee I added in meat and beef broth after the soup was ready to go. 

This isn’t necessary, of course. Minestrone can stand on its own two feet without any meat at all. What never changes is the heart of minestrone: a comforting, one-pot meal meant to gather people around the table.

In my Weddings by Bella series, Aunt Rosa (a key player) cooks regularly for the Rossi family. I envision that in Aunt Rosa’s Galveston kitchen, minestrone is the soup that keeps the family talking long after the bowls are empty. Maybe it’s her extra sprinkle of Parmesan, or maybe it’s just Rosa’s magic — everything she makes tastes like it took all day.

Your version will satisfy a crowd, too. 

So, what are we waiting for? Let’s make some minestrone, y’all! And if you happen to end up with leftovers, just freeze them to eat later. 

Minestrone Ingredients

You will find a full recipe card at the bottom of this post but here’s a quick peek at what you’ll need to make this. Many of these are common ingredients you might already have in your kitchen.

2 tbsp olive oil1 medium onion, diced2 carrots, diced2 celery stalks, diced3 cloves garlic, minced1 zucchini, diced1 yellow squash, diced (optional)1 can (28 oz) crushed tomatoes6 cups vegetable or chicken broth1 can (15 oz) kidney beans, drained and rinsed1 can (15 oz) cannellini beans, drained and rinsed1½ cups small pasta (like ditalini, elbow, or small shells)1 tsp dried Italian seasoning½ tsp dried thyme1 bay leafSalt & pepper to tasteFresh parsley and grated Parmesan for serving

There are quite a few ingredients, but like I said, you can make it your own by adding meats or other veggies. You probably don’t want to skip the small pasta. It’s the hub in the wheel of the bowl. And by the way, if you noticed that I skipped the zucchini, you would be right! I’m not a fan. 

How to Make Minestrone

This comes together so easily. It’s a true one-pot dish, which is probably why it’s so popular with Italian (and other) cooks! 

Sauté the veggies: In a large soup pot, heat olive oil over medium heat. Add onion, carrots, celery, and garlic. Cook 4–5 minutes until softened and fragrant.Add squash and zucchini: Stir in and cook for another 2–3 minutes.Build the base: Add crushed tomatoes, broth, Italian seasoning, thyme, bay leaf, salt, and pepper. Stir well.Simmer: Bring to a boil, then reduce heat. Simmer gently for 20–25 minutes, until veggies are tender.Add beans & pasta: Stir in beans and pasta. Continue cooking until pasta is al dente, about 8–10 minutes.Finish & serve: Remove bay leaf. Taste and adjust seasoning. Serve hot with fresh parsley and Parmesan on top.

Aunt Rosa’s Tip

“Minestrone isn’t a recipe, it’s a feeling. Toss in whatever vegetables you’ve got — it’ll always taste like comfort.”

Variations to this Recipe

Add beef: If you want to “americanize” this soup you can add stew meat, mixed veggies (carrots, corn, peas, etc) and beef broth. Basically, it’s grandma’s veggie soup, but with Italian seasonings. 

Add Chicken: Want to make a chicken stew? Great! Add shredded (or rotisserie) chicken to the soup, along with a bit of chicken broth. Yum. 

Add Sausage: Spice it up with Italian sausage, like Aunt Rosa uses in her Sunday Gravy. You can even amp up the spices, if you like. 

Top with Mozzarella. Fill an oven safe bowl/crock with soup, cover with mozzarella, and place under the broiler. Serve with a hearty garlic bread or Aunt Rosa’s Garlic Knots. (Yum!)

No matter how you serve it, you’re going to feel so comforted after eating this delicious soup. 

Other Italian Dishes from Storybook Kitchen

If you love this soup you’re going to enjoy the following Italian Dishes: 

Chicken and Gnocchi Soup: This it the Olive Garden copycat recipe and it’s delicious. It’s also Aunt Rosa approved! 

Tomato Basil Soup: This is my go-to. It’s creamy and perfect when you’re in the mood for comforting flavors. 

Creamy Italian Pasta Salad: I love to make this recipe for family and friends. It feeds and crew and is so delicious!

That’s it for this post, friends. I’m so glad you stopped by! Before you go, why not pin some photos to your Pinterest boards? 

To learn more about the Rossi family and Aunt Rosa, check out the Weddings by Bella series, available at Amazon.com!

Affiliate Disclosure: This post may contain affiliate links. If you click on a link and make a purchase, I may receive a small commission at no additional cost to you. Thank you for supporting my blog and helping me continue to share free recipes and tips!

About the Author

Janice Thompson is a storyteller, baker, and blogger who loves bringing her fictional characters to life in the kitchen. On Galveston Island, Aunt Rosa’s soups and sauces are legendary — and this minestrone is no exception. When Janice isn’t writing novels or testing recipes, you’ll find her gathered around the table with family, proving that food (like a good story) is best when shared.

The post Easy Homemade Minestrone – Italian Vegetable Soup appeared first on Janice Thompson, Author.

Traditional Sunday Gravy (Italian-American Meat Sauce)

This traditional Italian-American Sunday Gravy is a rich, slow-simmered tomato sauce made with ground beef and sausage links. Perfect over pasta, it’s hearty, flavorful, and tastes like it cooked all day.

Homemade Meat Sauce for Pasta and more

I don’t know about you, but pasta sauce is a staple in our family. It’s rich and hearty and spreads to feed a crew.

My grandkids are particularly crazy about pasta with sauce. And I’m excited to tell you in advance that this particular recipe garnered an enthusiastic response from my 15-year-old granddaughter, who proclaimed it to be the very best spaghetti she’d ever eaten. 

It’s that good. 

But, to understand the story of why I felt the need to post this recipe, I have to take you back to my most popular book series, my Weddings By Bella books. In that series, Aunt Rosa, (a key character), spends hours slaving over her homemade gravy (aka sauce). It’s a huge part of her identity. 

Rosa claims Sinatra himself could croon a sauce to perfection, and she proves it by simmering tomatoes, beef, and sausage low and slow in her big kitchen on Galveston’s Main Street (Broadway) while Ol’ Blue Eyes fills the air. Of course, Uncle Laz—another wacky character—insists Dean Martin makes better company, which is why he cranks up the speakers to annoy Rosa.

The music may clash, but the gravy never does — Rosa’s pot bubbles all afternoon until the house smells like family, patience, and one more reason to gather around the table.

I had all of that in mind as I spent hours on this gravy recipe, which I’m happy to share with you. But, before I do, let me share a line from Aunt Rosa to get you started: 

Aunt Rosa’s Tip

“Don’t rush the gravy. A watched pot never boils, but a loved pot always simmers.”

Gravy Ingredients

You will find a full printable recipe card at the bottom of this post but here’s a quick peek at what you’ll need. 

2 tbsp olive oil4–6 Italian sausage links (sweet, hot, or a mix)1 lb ground beef1 large yellow onion, diced4 cloves garlic, minced2 tbsp tomato paste2 cans (28 oz each) whole peeled or crushed tomatoes (San Marzano if possible)1 can (28 oz) tomato purée or additional crushed tomatoes1 tsp sugar (optional, to balance acidity)2 tsp dried oregano2 tsp dried basil½ tsp crushed red pepper flakes (optional)1–2 cups chicken or beef broth (to thin sauce as needed)1 Parmesan rind (optional, for extra richness)Salt & pepper, to tasteFresh basil, for finishingHow to Make Sunday Gravy

This is a process, but so worth the time, friends. Like Rosa, you must have patience. I promise it will be worth it in the end! 

Brown the meatsHeat olive oil in a large Dutch oven over medium heat.Brown sausage links until golden on all sides, 6–8 minutes. Remove and set aside.Add ground beef and cook until well browned, breaking it up with a spoon. Remove and set aside with the sausage.Sauté aromaticsIn the same pot, add onion and cook until softened, about 5 minutes.Stir in garlic and cook 1 minute, just until fragrant.Add tomato paste and cook for 1–2 minutes to deepen flavor.Build the sauceStir in crushed tomatoes, tomato purée, sugar (if using), oregano, basil, red pepper flakes, and a good pinch of salt and pepper.Add broth as needed for your preferred consistency.Simmer with meatsReturn sausage and ground beef to the pot.Add Parmesan rind (if using).Bring to a gentle simmer, then reduce heat to low. Cover partially and cook for 3–4 hours, stirring occasionally. Add more broth if sauce gets too thick.Finish & serveBefore serving, stir in a handful of torn fresh basil.Serve sauce over pasta (spaghetti, rigatoni, or ziti) with extra Parmesan.Plate sausages on the side or slice into chunks to serve right in the sauce.Serving Note:

The sausage links will stay intact as they simmer but become incredibly tender after 3–4 hours. You can serve them whole on a platter (traditional style), slice them into chunks and stir them back into the sauce, or save them for another meal. For casseroles or baked dishes, use just the gravy (sauce + ground beef) unless the sausages are sliced into small pieces.

Things to Love About This RecipeAuthentically Italian-American: Slow-simmered with sausage and beef, just like Aunt Rosa’s.Rich, Comforting Flavor: Hours on the stove deepen the tomato base until it tastes like it’s been cooking for generations.Feeds a Crowd: This hearty gravy makes plenty for Sunday dinner (and leftovers taste even better).Customizable: Sweet or hot sausage, extra broth or thicker sauce — make it your own.Perfect with Pasta: Spaghetti, rigatoni, or ziti soak up every drop of this flavorful sauce.How to Serve this Gravy

Sunday Gravy is the kind of dish that deserves a full Italian-American spread! Here are some perfect pairings and serving ideas:

Pasta ClassicsSpaghetti – the most traditional choice.Rigatoni – those ridges grab onto all that meaty sauce.Ziti or Penne – hearty, chunky pastas that balance the richness.Pappardelle – wide ribbons for a restaurant-style presentation.Bread for the TableGarlic bread – golden, buttery, and perfect for dunking.Crusty Italian loaf – to mop up every last drop.Focaccia – rosemary-studded and chewy, a lovely side option.Fresh & Crisp SidesClassic Caesar salad – crisp romaine with creamy dressing.Caprese salad – tomatoes, mozzarella, basil, and balsamic drizzle.Simple green salad – keeps the meal balanced and fresh.Extra TouchesShaved Parmesan or Pecorino Romano – sprinkle over pasta bowls.Ricotta dollop – creamy contrast stirred into each plate.Olives or antipasto platter – a little appetizer spread before the main meal.Other Italian Dishes to Try

If you liked this Sunday gravy you’re sure to love all of my other Italian dishes: 

Chicken and gnocchi: This delicious soup is a staple in my home. I had it for dinner just last night, in fact.

Creamy Italian Pasta Salad: I love serving this at family events. I also enjoy serving it to a crowd at ministry events, like our annual Mother’s Day tea.

Creamy Tomato Basil Soup: I make this frequently. It comes together quickly, is healthy, and loaded with flavor.

Puff Pastry Pizza Pinwheels: I whipped these up for the grandkids. They’re quick and delicious and perfect for a party. Appetizers, anyone?

Cannoli Cupcakes with Whipped Ricotta Frosting: Y’all. You can’t believe how delicious these ricotta-filled cupcakes are!

That’s it for this post, friends. I hope you enjoy Aunt Rosa’s Sunday gravy. Let me know your thoughts in the comments if you make it. 

Before you go, why not pin some photos to your Pinterest boards? 

About the Author

Hi, I’m Janice — an author, baker, and blogger who loves recipes with a story. In my kitchen, food is more than a meal; it’s tradition, family, and memory all stirred together. This Sunday Gravy recipe connects me to my Italian-American roots (and Aunt Rosa’s lively kitchen debates). On my blog, Out of the Box Baking, I share recipes, tips, and tricks designed to inspire you to bake with confidence — and maybe even create a few family legends of your own.

Yield: 10 Traditional Sunday Gravy Print

This traditional Italian-American Sunday Gravy is a rich, slow-simmered tomato sauce made with ground beef and sausage links. Perfect over pasta, it’s hearty, flavorful, and tastes like it cooked all day.

Prep Time 15 minutes Cook Time 3 hours Total Time 3 hours 15 minutes Ingredients * 2 tbsp olive oil * 4–6 Italian sausage links (sweet, hot, or a mix) * 1 lb ground beef * 1 large yellow onion, diced * 4 cloves garlic, minced * 2 tbsp tomato paste * 2 cans (28 oz each) whole peeled or crushed tomatoes (San Marzano if possible) * 1 can (28 oz) tomato purée or additional crushed tomatoes * 1 tsp sugar (optional, to balance acidity) * 2 tsp dried oregano * 2 tsp dried basil * ½ tsp crushed red pepper flakes (optional) * 1–2 cups chicken or beef broth (to thin sauce as needed) * 1 Parmesan rind (optional, for extra richness) * Salt & pepper, to taste * Fresh basil, for finishing Instructions

How to Make Sunday Gravy
This is a process, but so worth the time, friends. Like Rosa, you must have patience. I promise it will be worth it in the end!
1. Brown the meats
* Heat olive oil in a large Dutch oven over medium heat.
* Brown sausage links until golden on all sides, 6–8 minutes. Remove and set aside.
* Add ground beef and cook until well browned, breaking it up with a spoon. Remove and set aside with the sausage.
2. Sauté aromatics
* In the same pot, add onion and cook until softened, about 5 minutes.
* Stir in garlic and cook 1 minute, just until fragrant.
* Add tomato paste and cook for 1–2 minutes to deepen flavor.
3. Build the sauce
* Stir in crushed tomatoes, tomato purée, sugar (if using), oregano, basil, red pepper flakes, and a good pinch of salt and pepper.
* Add broth as needed for your preferred consistency.
4. Simmer with meats
* Return sausage and ground beef to the pot.
* Add Parmesan rind (if using).
* Bring to a gentle simmer, then reduce heat to low. Cover partially and cook for 3–4 hours, stirring occasionally. Add more broth if sauce gets too thick.
5. Finish & serve
* Before serving, stir in a handful of torn fresh basil.
* Serve sauce over pasta (spaghetti, rigatoni, or ziti) with extra Parmesan.
* Plate sausages on the side or slice into chunks to serve right in the sauce.

Nutrition Information: Serving Size: 1
Amount Per Serving: Calories: 343Trans Fat: 22gCarbohydrates: 20gProtein: 17g © Janice Thompson Cuisine: Italian / Category: Main Dishes

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Cannoli Cupcakes with Whipped Ricotta Frosting

Light, fluffy Cannoli Cupcakes made with ricotta cheese, chocolate chips, and fun toppings! A simple twist on a classic Italian dessert—perfect for parties, birthdays, or just because.

If you love cannoli, you’re going to adore these Cannoli Cupcakes!

They’re soft, sweet, and filled with the cozy flavors of ricotta, vanilla, and cinnamon—all with a playful cupcake twist.

Best of all, they start with a simple cake mix, making them as easy as they are delicious. With endless topping options (mini chocolate chips, whipped ricotta, sprinkles, or even a drizzle of chocolate), these cupcakes are kid-approved, party-ready, and guaranteed to disappear fast!

I feel sure Aunt Rosa would give these her stamp of approval, even though they start with a doctored cake mix. (Hey, I’ll take a shortcut wherever I can!)

My Cannoli Cupcake Story

It all started on a Saturday. I was working on a ton of recipes, all at one time, starting with Aunt Rosa’s famous Sunday Gravy (pasta sauce). I also whipped up a parmesan chicken casserole that day.

Only one problem: I’m trying not to eat carbs right now. So, I decided to take these foods to my grandkids, who live nearby.

I made a random decision to throw in an Italian dessert to go along with their themed dinner. So, I whipped up this doctored cake mix recipe for Cannoli Cupcake. I’ll tell you more about how they taste below, but first let’s look at what I used.

Cannoli Cupcake Ingredients

You will find a full printable recipe card at the bottom of this post, but here’s a quick peek at what you will need to make these delicious cupcakes! These are simple ingredients!

1 box vanilla or yellow cake mix1 cup ricotta cheese¾ cup milk½ cup vegetable oil3 large eggs1 tsp vanilla extract½ tsp cinnamon½ cup mini chocolate chips (plus extra for topping)Rainbow sprinkles (optional, for fun!)Whipped Ricotta Frosting Ingredients

If you’re looking for “easy” this is it!

¾ cup ricotta cheese1 ½ cups whipped cream (already whipped to soft peaks)⅓ cup powdered sugar (a heaping ⅓ cup will keep it sweet enough)½–1 tsp vanilla extract (to taste)How to Make Cannoli Cupcakes

These came together so quickly and easily!

Preheat oven to 350°F (175°C).

Line a muffin tin with cupcake liners (makes about 18-20 cupcakes).

Place the ricotta in a large mixing bowl. If it looks grainy, give it a whisk. (See note below about ricotta.)

Add cake mix, milk, oil, eggs, vanilla, and cinnamon.

Beat with an electric mixer on medium speed for about 2 minutes, until the batter is smooth, then add the chocolate chips.

Fold in the chips.

Fill each liner about ⅔ full with batter.

Bake for 18–22 minutes, or until a toothpick comes out clean.

Cool completely before adding any toppings.

Note: If using whole milk ricotta, it can sometimes be a little wetter or slightly grainy. In that case, you can either blot it gently with a paper towel or give it a quick whisk before adding, just to make sure it blends smoothly. If using part-skim ricotta, it usually mixes right in without issue.

Frosting Instructions

Beat the ricotta with the powdered sugar and vanilla until smooth.

Gently fold in the whipped cream until fluffy and combined.

Chill for 10–15 minutes before piping or spreading—it holds up better.

Pipe on the frosting with a Wilton 1M tip. (Pretty!)

Topping Ideas & Variations (All Kid-Approved!)

It’s so fun to dress these up! Let’s talk about different ways to do that.

Chocolate Chips (I used the mini version)Chocolate syrup drizzle and sprinklesCream cheese frosting with a hint of orange zest for that cannoli touchVanilla Buttercream with mini chips or sprinkles on top.Cream Cheese Frosting with a hint of orange or cinnamon for that soft Italian nod.

Things to Love About These Cannoli CupcakesSimple Shortcut – Starts with a cake mix, so you get light, fluffy cupcakes without a ton of prep.Italian-Inspired Flavor – Ricotta, vanilla, and a hint of cinnamon give a nod to classic cannoli. I took a bite (diet or no diet) and the cupcakes were absolutely packed full of flavor, thanks to the chocolate chips, ricotta, and cinnamon. Delicious! Endless Toppings – From whipped ricotta frosting to sprinkles and chocolate drizzle, you can make them fancy or fun.Kid-Approved – Little hands love adding the chocolate chips and rainbow sprinkles.Party-Perfect – Makes 18–24 cupcakes—plenty to share at birthdays, holidays, or potlucks.Easy to Customize – Add orange zest, swap in mascarpone, or even top with a mini cannoli shell for extra flair.

Other Italian Recipes from Out of the Box Baking

I will be posting more as time goes on, but here are a few I’ve already got up on the site:

Creamy Italian Pasta Salad: This is my go-to, folks! If you’re looking to feed a crowd, this will hit the spot! (And it’s super tasty, too!)

Creamy Tomato Basil Soup: I feel sure Aunt Rosa would love this recipe! It’s one of my personal favorites and not super high in calories or carbs.

Chicken & Gnocchi Soup (Olive Garden Copycat Recipe): Just typing this makes me want to make a bowl! I keep containers of this in my freezer so I can get my fix whenever I like.

Before You Go. . .

Why not pin some photos to your Pinterest boards?

About the Author/Baker

Hi, I’m Janice—author, baker, and blogger with a passion for making simple recipes that bring joy to the table. From family-friendly treats to creative spins on classic desserts, I love sharing bakes that are approachable, fun, and full of flavor. When I’m not in the kitchen, you’ll usually find me writing, taste-testing new ideas, or enjoying coffee with a good book.

Yield: 18 Cannoli Cupcake Print

Light, fluffy Cannoli Cupcakes made with ricotta cheese, chocolate chips, and fun toppings! A simple twist on a classic Italian dessert—perfect for parties, birthdays, or just because.

Prep Time 10 minutes Cook Time 20 minutes Additional Time 15 minutes Total Time 45 minutes Ingredients Cake Ingredients 1 box vanilla or yellow cake mix 1 cup ricotta cheese ¾ cup milk ½ cup vegetable oil 3 large eggs 1 tsp vanilla extract ½ tsp cinnamon ½ cup mini chocolate chips (plus extra for topping) Whipped Ricotta Frosting Ingredients ¾ cup ricotta cheese 1 ½ cups whipped cream (already whipped to soft peaks) ⅓ cup powdered sugar (a heaping ⅓ cup will keep it sweet enough) ½–1 tsp vanilla extract (to taste) Instructions

Cupcake Instructions:
1. Preheat oven to 350°F (175°C).

2. Line a muffin tin with cupcake liners (makes about 18-20 cupcakes).

2. Whisk the ricotta in a mixing bowl.

3. Add cake mix, eggs, milk, oil, vanilla, and cinnamon. Beat for about 2 minutes.

4. Fold in the chocolate chips.
5. Fill each liner about ⅔ full with batter.
5. Bake for 18–22 minutes, or until a toothpick comes out clean.
5. Cool completely before adding any toppings.
Frosting Instructions
1. Beat the ricotta with the powdered sugar and vanilla until smooth.
2. Gently fold in the whipped cream until fluffy and combined.
3. Chill for 10–15 minutes before piping or spreading—it holds up better.

4. Pipe onto cupcake using a Wilton 1M tip.

5. Sprinkle on some mini chocolate chips.

© Janice Thompson Cuisine: Italian / Category: Desserts

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Creamy Italian Pasta Salad

This easy pasta salad recipe is loaded with tri-color rotini, mozzarella, crisp veggies, olives, and pepperoni, all tossed in a creamy Italian dressing. Perfect for potlucks, cookouts, or make-ahead lunches!

Pasta Salad: When You Need to Feed a Crowd

When it comes to crowd-pleasing side dishes, pasta salad always delivers—and this Easy Pasta Salad is no exception. Packed with colorful rotini pasta, fresh cherry tomatoes, mozzarella cheese, bell peppers, olives, and a touch of savory pepperoni, it’s as vibrant as it is delicious. 

Tossed in a creamy Italian dressing (I used the Olive Garden version), this dish is hearty enough to enjoy on its own yet versatile enough to complement any main course. 

Whether you’re hosting a backyard barbecue, heading to a potluck, or meal prepping for the week, this pasta salad is a go-to recipe you’ll come back to again and again, and not just because it’s delicious. You can truly feed a crowd with this recipe! In fact, I often double this recipe if it’s needing to feed a big group. 

My Pasta Salad Story

I will confess, I never ate pasta salad growing up. I had an aversion to cold pasta. Back in those days I wasn’t a fan of Italian dressing, either. Oh, how times have changed! 

I made this recipe for a women’s event last year. Trust me when I say that it was well received! In fact, one friend reached out to me for the recipe and she’s been making it for her family ever since. 

At that particular event we served it in a large beautiful bowl but we also prepped several pretty see-through cups with foods so that the women could have grab-and-go options. And this salad was so colorful, so enticing, that every last bite got eaten that day.

This recipe is delicious, for sure, but it’s also extremely versatile. For example, I don’t care for bell peppers. So, I simply don’t add them. And the cheese? Well, that’s versatile, too. 

I’ll share more of my variation suggestions in a bit, but first let’s look at what you’ll need. 

Easy Pasta Salad Ingredients (makes about 12 servings)

You will find a full printable recipe card at the bottom of this post but here’s a quick peek at what you’ll need. These are all simple ingredients you can find at your local grocery store.

1 lb tri‑color rotini pasta, precooked8 oz mozzarella cheese, diced2 cups cherry tomatoes, halved8 oz pitted black olives, (typically sliced or whole)1 green bell pepper, chopped1 red bell pepper, choppedSun-dried tomatoes (optional, about 1/3 cup)Pepperoni or salami (about a cup, chopped)2 cups Creamy Italian Dressing (recipe follows)How to Make Easy Pasta Salad

This is a simple meal, friends! (You’re welcome!)

Start by gathering all of your ingredients. If your pasta isn’t already cooked, take care of that up front. I like to cook mine al dente so that it doesn’t end up mushy. Rotini is a bit harder to get just right. It sometimes takes a bit longer to cook, but don’t over-do it. 

It’s important to rinse the pasta well so that it’s not starchy. Otherwise your dressing won’t taste as good or keep it as moist.

Now it’s time for the other ingredients:

If you haven’t already done so, cut the cherry tomatoes in half. 

If your olives are whole, you’ll want to chop them into smaller bits. I buy sliced (ready to go). 

Now prep any other veggies you might be adding. (If you’re using bell pepper just cut it to the size you like. Same with the sun-dried tomatoes, which are optional.) 

Chop the pepperoni (or salami) to the size you like. 

As for the cheese: I usually use string cheese. It find that it’s easy to cut and the perfect size and texture. You can really use whatever type of mozzarella you like. 

Place the pasta in a large mixing bowl. 

Add all of the other ingredients except the Italian dressing.

Add the dressing and stir well to make sure all of the pasta is completely coated and the ingredients are well mixed. 

Cover and place in refrigerator until time to serve. 

This is one dish that’s even better after it’s been refrigerated a while. In fact, I love it on the second or third day. And it makes enough to keep eating for a couple of days! (Well, depending on the size of your family.) 

Serve and enjoy!

Store covered in the refrigerator up to 3-4 days. I don’t recommend freezing this dish.

Variations to this Recipe

I told you this was/is a versatile recipe, and I wasn’t kidding. Look at all of these ways you can change this pasta salad up, friends! There are so many things you can add: 

Protein BoostsGrilled chicken or rotisserie chicken for extra heartiness.Salami or prosciutto for an Italian deli vibe.Chickpeas or white beans for a vegetarian-friendly protein.Tuna for a Mediterranean touch.Veggie UpgradesCucumbers for a cool, refreshing crunch.Artichoke hearts (marinated or canned) for tanginess.Roasted red peppers for a smoky-sweet flavor.Broccoli florets (lightly blanched) for added crunch and nutrition.Red onion or green onions for sharpness.Spinach or arugula to bring in some leafy greens.Cheese & DairyParmesan shavings for a nutty bite.Feta cheese for a salty, tangy contrast.Fresh mozzarella pearls (if you want a more delicate bite-sized option).Flavor ExtrasFresh basil or parsley for brightness.Capers for a briny pop.Banana peppers or pepperoncini for a little kick.Pine nuts or toasted sunflower seeds for crunch.Dressing TwistsSwap creamy Italian with a zesty vinaigrette (red wine, balsamic, or lemon herb).Mix in a little pesto for a rich, herby variation.

The possibilities are truly endless! 

Other Italian Favorites from Storybook Kitchen:

Chicken & Gnocchi Soup: This is the Olive Garden copycat and it’s beyond delicious! 

Aunt Rosa’s Garlic Knots: If you’ve read my Weddings by Bella books you know that one of the main characters, Aunt Rosa, is know for her Garlic Knots. I did my best to come up with a recipe that would make Rosa proud! 

Easy Chicken Parmesan Casserole: This is a quick and easy recipe that starts with shredded chicken. (Rotisserie is fine!)

Traditional Sunday Gravy: I passed this off to the grandkids, along with some pasta, and one them told me that it was the most delicious spaghetti she’d ever eaten. 

Italian Cannoli-Inspired Cupcake: If you’re looking for the perfect sweet treat to follow your Italian dinner, these cupcakes should hit the spot! 

Thanks for stopping by! If you’re a fan of Italian food you’ll want to stick close because more recipes are coming! 

Before you go, why not pin some photos to your Pinterest boards?

About the Author

Janice is an author, baker, and blogger who believes food is best when it’s shared. From easy weeknight meals to indulgent baked treats, she loves creating recipes that bring comfort and joy to the table. When she’s not in the kitchen testing new flavors, you’ll find her writing, dreaming up stories, or enjoying a good cup of tea. Through her blog, she hopes to inspire others to cook with confidence, celebrate everyday moments, and savor every bite.

Yield: 12 Creamy Italian Pasta Salad Print

This easy pasta salad recipe is loaded with tri-color rotini, mozzarella, crisp veggies, olives, and pepperoni, all tossed in a creamy Italian dressing. Perfect for potlucks, cookouts, or make-ahead lunches!

Prep Time 15 minutes Cook Time 10 minutes Total Time 25 minutes Ingredients 1 lb tri‑color rotini pasta, precooked 8 oz mozzarella cheese, diced 2 cups cherry tomatoes, halved 8 oz pitted black olives, (typically sliced or whole) 1 green bell pepper, chopped 1 red bell pepper, chopped Sun-dried tomatoes (optional, about 1/3 cup) Pepperoni or salami (about a cup, chopped) 2 cups Creamy Italian Dressing (recipe follows) Instructions Gather all of your ingredients. If your pasta isn’t already cooked, take care of that up front. I like to cook mine al dente so that it doesn’t end up mushy. Rotini is a bit harder to get just right. It sometimes takes a bit longer to cook, but don’t over-do it.
It’s important to rinse the pasta well so that it’s not starchy. Otherwise your dressing won’t taste as good or keep it as moist.
If you haven’t already done so, cut the cherry tomatoes in half.
If your olives are whole, you’ll want to chop them into smaller bits. I buy sliced (ready to go).
Now prep any other veggies you might be adding. (If you’re using bell pepper just cut it to the size you like. Same with the sun-dried tomatoes, which are optional.)
Chop the pepperoni (or salami) to the size you like.
As for the cheese: I usually use string cheese. It find that it’s easy to cut and the perfect size and texture. You can really use whatever type of mozzarella you like.
Place the pasta in a large mixing bowl.
Add all of the other ingredients, waiting until the end to add the creamy Italian dressing.
Stir well to make sure all of the pasta is completely coated and the ingredients are well mixed.
Cover and place in refrigerator until time to serve.
This is one dish that’s even better after it’s been refrigerated a while. In fact, I love it on the second or third day. And it makes enough to keep eating for a couple of days! (Well, depending on the size of your family.) © Janice Thompson Cuisine: Italian / Category: Side Dishes

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50 Life Lessons & Words of Wisdom from Jane Austen

Explore 50 timeless life lessons from Jane Austen’s novels — wise, witty reflections on love, friendship, happiness, and human nature.

Beyond her sparkling wit and keen social satire, Jane Austen offers enduring wisdom about love, friendship, character, and happiness. Her novels (and the subsequent movies based on those novels) are full of thoughtful reflections and gentle truths that continue to resonate with readers today. Perhaps that’s one of the reasons her works have stood the test of time. They speak to us in ways that others simply don’t.

This collection of fifty quotes draws directly from Austen’s works, offering advice and life lessons as relevant now as they were in Regency England. Whether serious or playful, Austen’s insights remind us that human nature never truly changes.

On Happiness & Contentment“Know your own happiness. You want nothing but patience—or give it a more fascinating name, call it hope.” (Sense and Sensibility)“There is nothing like staying at home for real comfort.” (Emma)“To sit in the shade on a fine day, and look upon verdure, is the most perfect refreshment.” (Mansfield Park)“Nobody minds having what is too good for them.” (Mansfield Park)“Without music, life would be a blank to me.” (Emma)“One cannot have too large a party.” (Emma)“The person, be it gentleman or lady, who has not pleasure in a good novel, must be intolerably stupid.” (Northanger Abbey)“My idea of good company is the company of clever, well-informed people, who have a great deal of conversation.” (Persuasion)“Dress is at all times a frivolous distinction, and excessive solicitude about it often destroys its own aim.” (Northanger Abbey)“To be fond of dancing was a certain step towards falling in love.” (Pride and Prejudice)On Love & Marriage“There is no charm equal to tenderness of heart.” (Emma)“It isn’t what we say or think that defines us, but what we do.” (Sense and Sensibility)“I cannot make speeches… If I loved you less, I might be able to talk about it more.” (Emma)“My affections and wishes are unchanged, but one word from you will silence me on this subject for ever.” (Pride and Prejudice)“A lady’s imagination is very rapid; it jumps from admiration to love, from love to matrimony in a moment.” (Pride and Prejudice)“Happiness in marriage is entirely a matter of chance.” (Pride and Prejudice)“To love is to burn, to be on fire.” (Sense and Sensibility)“A man does not recover from such a devotion of the heart to such a woman. He ought not; he does not.” (Persuasion)“If I loved you less, I might be able to talk about it more.” (Emma)“When I fall in love, it will be forever.” (Sense and Sensibility)On Friendship & Human Connection“Friendship is certainly the finest balm for the pangs of disappointed love.” (Northanger Abbey)“Business, you know, may bring you money, but friendship hardly ever does.” (Emma)“Let other pens dwell on guilt and misery. I quit such odious subjects as soon as I can.” (Mansfield Park)“Without family affection, society is but a cold, cheerless thing.” (Mansfield Park)“To flatter and follow others, without being flattered and followed in turn, is but a state of half enjoyment.” (Persuasion)“There are people, who the more you do for them, the less they will do for themselves.” (Emma)“A large income is the best recipe for happiness I ever heard of.” (Mansfield Park)“There is not one in a hundred of either sex who is not taken in when they marry.” (Mansfield Park)“One cannot have too many friends.” (Emma)“There is nothing I would not do for those who are really my friends.” (Northanger Abbey)On Character & Morality“Selfishness must always be forgiven you know, because there is no hope of a cure.” (Mansfield Park)“A woman, especially, if she have the misfortune of knowing anything, should conceal it as well as she can.” (Northanger Abbey)“Vanity working on a weak head, produces every sort of mischief.” (Emma)“One man’s ways may be as good as another’s, but we all like our own best.” (Persuasion)“I do not want people to be agreeable, as it saves me the trouble of liking them.” (Mansfield Park)“It is always incomprehensible to a man that a woman should ever refuse an offer of marriage.” (Pride and Prejudice)“A single woman, with a very narrow income, must be a ridiculous, disagreeable old maid! The proper sport of boys and girls.” (Emma)“A fondness for reading, properly directed, must be an education in itself.” (Mansfield Park)“Vanity and pride are different things, though the words are often used synonymously.” (Pride and Prejudice)“Silly things do cease to be silly if they are done by sensible people in an impudent way.” (Emma)On Life & Human Nature“We have all a better guide in ourselves, if we would attend to it, than any other person can be.” (Mansfield Park)“Surprises are foolish things. The pleasure is not enhanced, and the inconvenience is often considerable.” (Emma)“Give a girl an education and introduce her properly into the world, and ten to one but she has the means of settling well, without further expense to anybody.” (Mansfield Park)“Nothing ever fatigues me, but doing what I do not like.” (Mansfield Park)“Every savage can dance.” (Pride and Prejudice)“Where youth and diffidence are united, it requires uncommon steadiness of reason to resist the attraction of being called irresistible.” (Northanger Abbey)“One half of the world cannot understand the pleasures of the other.” (Emma)“Without any display of look or manner, he contrived to convey the impression of being uncommonly attached to her.” (Persuasion)“A woman is not easily imposed on by the man she has once refused.” (Pride and Prejudice)“Time will explain.” (Persuasion)Before You Take Your Leave…

Thank you for joining me to reflect on Jane Austen’s timeless wisdom. Her words remind us that love, friendship, and character truly do stand the test of time.

If you’re looking for something a little more snippy, check out my Jane Austen Insults post. It’s a lot of fun!

If you’d like to linger a little longer in the past, you might enjoy some of my own historical novels:

Queen of the Waves Mismatched in Texas Love Finds You in Groom, Texas Love Finds You in Daisy, Oklahoma Hurricane

And if Austen’s novels have inspired you to gather with friends, you might also enjoy my guide on how to host a Jane Austen tea party.

For as Miss Austen herself so wisely wrote: “There is nothing like staying at home for real comfort” — unless, of course, it is sharing tea, conversation, and good books with kindred spirits.

About the Author

Janice Thompson is an author, baker, and blogger who loves weaving stories that carry readers into another time and place. With a heart for history and a touch of romance, she writes novels that celebrate both the trials and triumphs of love. Much like Jane Austen, Janice delights in the quiet wisdom of everyday life — reminding us that friendship, kindness, and hope are the truest treasures of all.

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50 of Jane Austen’s Best Insults

Discover 50 of Jane Austen’s wittiest insults from her novels — timeless barbs filled with wit, irony, and playful satire.

Oh, Jane!

Jane Austen’s novels sparkle with wit, irony, and razor-sharp observations of human folly. I’m convinced this is why so many modern females have fallen in love with her. (Hey, she speaks for a lot of us! And because it sounds so literary, she gets away with it!)

Nowhere is her genius more evident than in the artful barbs and sly remarks that pepper her characters’ conversations. From the haughty disdain of Mr. Darcy to the sly jabs of Emma Woodhouse, Austen’s insults are as entertaining today as they were two centuries ago.

In this post I’ve gathered fifty of her sharpest, most memorable put-downs — proof that no one skewered pride, vanity, or silliness quite like Jane Austen.

What are we waiting for? Let’s learn to insult. . .like Jane!

From Pride and Prejudice“You have delighted us long enough.”“She is tolerable; but not handsome enough to tempt me.”“I could easily forgive his pride, if he had not mortified mine.”“From all that I can collect by your manner of talking, you must be two of the silliest girls in the country.”“I do not have the pleasure of understanding you.”“I have been used to consider poetry as the food of love… of a fine, stout, healthy love it may be. But if it is only a slight, thin sort of inclination, I am convinced one good sonnet will starve it entirely away.”“I take no leave of you, Miss Bennet. I send no compliments to your mother.”“I wonder who first discovered the efficacy of poetry in driving away love!”“What are men to rocks and mountains?”“From all I can see, he has no conversation, no style, no taste.”From Sense and Sensibility“If he were ever animated enough to be in love, he would have long outlived it.”“Marianne Dashwood was born to be teased.”“His temper might perhaps be a little soured by finding, like many others of his sex, that through some unaccountable bias in favour of beauty, he was the husband of a very silly woman.”“I do not attempt to deny that I think very highly of him — that I greatly esteem, that I like him.”“Your list of the common extent of accomplishments has too much truth in it. The word is comprehensive.”“What do you know of my heart? What do you know of anything but your own suffering?”“They gave themselves up wholly to their sorrow, seeking increase of wretchedness in every reflection that could afford it.”“I am afraid she has too much sense to be really in love.”“He admires her because he does not understand her.”“She has great abilities, and no judgment.”From Emma“I always deserve the best treatment because I never put up with any other.”“Better be without sense than misapply it as you do.”“You have been no friend to Harriet Smith.”“She will never submit to any thing requiring industry and patience.”“A man must have a very good opinion of himself when he asks people to leave their own fireside and encounter such a day as this, for the sake of coming to see him. He must think himself a most agreeable fellow.”“Vanity working on a weak head, produces every sort of mischief.”“I would much rather have been merry than wise.”“You have made me love you less.”“There is a stubbornness about me that never can bear to be frightened at the will of others.”“One half of the world cannot understand the pleasures of the other.”From Mansfield Park“A large income is the best recipe for happiness I ever heard of.”“Every moment has its pleasures and its hopes.”“Everybody likes to go their own way — to choose their own time and manner of devotion.”“If this man had not twelve thousand a year, he would be a very stupid fellow.”“Selfishness must always be forgiven, you know, because there is no hope of a cure.”“Her own thoughts and reflections were habitually her best companions.”“A fondness for reading, properly directed, must be an education in itself.”“She had not taste enough to like it for itself. She had not sense enough to know when it was admirable.”“I was silly enough to wish for a compliment too.”“There is not one in a hundred of either sex who is not taken in when they marry.”From Northanger Abbey“A woman especially, if she have the misfortune of knowing anything, should conceal it as well as she can.”“The person, be it gentleman or lady, who has not pleasure in a good novel, must be intolerably stupid.”“The dreadful black veil! A mysterious manuscript of many generations back! Your locked chest and your rusty key!”“Where people wish to attach, they should always be ignorant.”“She had the comfort of approaching all her acquaintance as an improvement on her first view.”“She was in the habit of judging for herself, and liked it.”“She had not much beauty, but was as clever as she could be.”“You will allow, that in both, man has the advantage of choice, woman only the power of refusal.”“I will not adopt the ungenerous and impolitic custom so common with married women, of abusing their husbands.”“Let us flatter ourselves that I may be the survivor.”Before You Take Your Leave. . .

Thank you so much for stopping by to revel in Jane Austen’s wit and wisdom with me! I hope her timeless words left you grinning (or nodding in agreement) as much as they did me. If you’d like to continue your journey through history, you might enjoy some of my own historical novels:

Queen of the Waves Mismatched in Texas Love Finds You in Groom, Texas Love Finds You in Daisy, Oklahoma Hurricane

And if you’re planning your own Austen-inspired gathering, don’t miss my post on how to host a Jane Austen tea party. These insults are going to come in very handy as your party progresses!

After all, as Miss Austen herself might agree, there is nothing like good company, good words, and a little imagination to make life delightful.

More from Jane Austen

If you enjoyed Austen’s razor-sharp wit, you might also love her gentler side. Be sure to visit my companion post: 50 Life Lessons & Words of Wisdom from Jane Austen — a collection of her most thoughtful, timeless reflections on love, friendship, and character.

About the Author

Janice Thompson is an author, baker, and blogger who delights in telling stories that transport readers to another time and place. With a love for history, romance, and a touch of whimsy, she pens novels that capture both the humor and heart of bygone eras. Much like Jane Austen, she believes life is best lived with equal measures of wit and warmth — and perhaps a slice of cake along the way.

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“Dolly’s Journey: From Shy Rescue Pup to Beloved Companion”

A tiny rescue pup named Dolly survived against all odds in the Texas heat. From shy beginnings under a trailer to becoming a cherished (and noisy!) companion, here’s her heartwarming story.

I’ve always had a soft spot for tri-colored dogs. Growing up, I had a little terrier mix named Spunky who wore the prettiest coat of black, white, and tan. He was scrappy, full of heart, and left pawprints on my soul.

So when I first saw a picture of Dolly—this tiny, wide-eyed pup with the same lovely trio of colors—something tugged at me instantly.

A Rough Beginning

Dolly’s start in life was anything but easy. She and her family were discovered living under a flatbed trailer, with a broken-down car on top. It was August in South Texas—triple-digit heat that makes even stepping outside unbearable. Somehow, this fragile family of dogs had been scraping by.

At just 3.7 pounds, Dolly’s odds weren’t good. Tiny, timid, and underweight, survival on the streets would have been nearly impossible. When my friend Iva went to rescue the family, Dolly was the only one brave (or desperate) enough to creep out from the shadows. Ironically, this little dog—who has since proven to be painfully shy—was the one who made the first move toward safety.

Her mother and siblings were captured the next day and transported to Minnesota for a fresh start. But Dolly came home with me.

Fleas, Fear, and First Snuggles

When I first brought her inside, Dolly was crawling with fleas. I gave her not one, but two baths, scrubbing gently until her fur was soft and she smelled like puppy again. At first, she darted around like a tiny rocket, crazy-hyper from nervous energy. But eventually, exhaustion won out and she curled up in my lap, a trembling little bundle who finally felt safe.

At first glance, I thought she was a Jack Russell mix. But curiosity got the better of me, so I ordered a DNA test. The results? Part Chihuahua… and part Pit Bull. (Yes, apparently that’s a thing!) Whatever her pedigree, she was undeniably adorable—and undeniably a handful.

Dolly’s Quirks

Over time, Dolly’s personality came shining through. She loves to chew on the edges of my living room rug, whether I’m watching or not. And she’s a barker. A serious barker. I’m pretty sure my neighbors have developed opinions about my little yapper.

Because of her extreme shyness, finding Dolly a forever home has been a challenge. She even tried living with another family for a couple of months, but it just didn’t work out. She never quite settled in.

Two Years Later

Fast forward two years, and Dolly is still here. Still shy, still stubborn, still chewing rugs and barking her opinions. But also—still mine.

As I write these words, she’s curled up right next to me, yapping occasionally just to remind me she’s present. She may not be the easiest dog in the world, but she’s my girl. And sometimes, that’s what matters most—not finding the “perfect” pet, but opening your heart to the one who needs you most.

Because at the end of the day, Dolly didn’t just get rescued—she rescued me, too.

Have you ever adopted a shy or special pup like Dolly? I’d love to hear your story! Drop it in the comments below—I know we could all use a few more heartwarming tales.

Rescue Awareness

Dolly’s story is just one of thousands. Every day, dogs like her are waiting for a chance at a safe, loving home. If you’re thinking about adding a pet to your family, please consider adopting from your local shelter or rescue group. You never know—you might just find your very own Dolly.

(P.S. I’m on the board of a rescue called Mustard Seed Farm Animal Sanctuary in Magnolia Texas. We have many dogs needing homes. Feel free to check out our pets on Petfinder.)

About the Author: 

Janice writes feel-good stories, bakes irresistible treats, and blogs about both—often with a dog in her lap. She believes coffee is a love language, butter is a muse, and every rescue pup deserves a soft place to land.

If Dolly’s journey made you smile, would you share this post with a fellow dog lover? Spreading the word about rescue pups can help more dogs find their forever homes.

The post “Dolly’s Journey: From Shy Rescue Pup to Beloved Companion” appeared first on Janice Thompson, Author.

Creamy Tomato Basil Soup (with Canned Tomatoes)

This creamy tomato basil soup is rich, comforting, and ready in under 40 minutes. Made entirely with canned tomatoes, Italian herbs, and fresh basil, it’s a cozy café-style soup you can enjoy year-round.

Why You’ll Love This Soup

Comfort in a bowl: Rich, creamy, and packed with flavor.Year-round ingredients: Made entirely with pantry-friendly canned tomatoes.Quick & easy: Ready in under 40 minutes.Fresh herb finish: Basil and parsley brighten the flavor just before serving.

The Character Behind this Recipe

On Galveston Island, Bella Rossi’s aunt Rosa keeps a garden out back. It’s a mesh of all the things she uses to cook those amazing Italian dishes. 

Rosa would tell you the best soups start with tomatoes you’ve grown yourself — and that might be true. . .for her.  But here’s the thing: Rosa might spend hours at the stove, stirring and tasting like it’s an art form, yet a soup like this one isn’t hard to make at all. Maybe that’s part of her magic. Everything she makes looks — and tastes — like it took all day.

Let’s Talk Canned vs. Fresh Tomatoes

If you’ve got fresh, ripe tomatoes like Aunt Rosa grows in her Galveston backyard, you can absolutely swap them in for the canned tomatoes in this recipe.

Amount: Use about 3 ½–4 lbs fresh tomatoes (Roma, San Marzano, or any meaty variety).Prep: Core the tomatoes, score an X in the bottoms, and drop into boiling water for 30–60 seconds. Transfer to an ice bath, then peel and roughly chop.Cooking: Add them in place of the canned tomatoes and follow the recipe as written. You may need to simmer a little longer (20–25 minutes) to let them break down fully.Flavor tip: Fresh tomatoes are often less concentrated than canned — add an extra tablespoon of tomato paste for depth.

Rosa says the only thing better than canned tomatoes is the ones you picked yourself — as long as someone else does the peeling.

Tomato Basil Soup Ingredients

You will find a full printable recipe card at the bottom of this post but here’s a quick peek at what you’ll need. These are simple ingredients and you probably have many of them in your kitchen already!

1 clove garlic, minced50 g (about ⅓ cup) onion, finely diced2 tbsp butter2 tbsp olive oil2 cans (28 oz each) crushed tomatoes (or 1 can crushed + 1 can diced for more texture)70 g (about ¼ cup) tomato paste1 tsp salt1 tsp sugar (optional, to balance acidity)2 tsp Italian seasoning (or Italian herb paste)500 ml (2 cups) vegetable or chicken broth1 vegetable or chicken stock cube (optional, for extra depth)100 g (about ½ cup) cream (or half & half)1 sprig fresh parsley, leaves only4–6 fresh basil leaves (optional)

Note: If you don’t have dried Italian seasoning or herb paste, Aunt Rosa says you can toss in whatever Italian-style dried herbs you’ve got — “It’s not cheating if the soup still makes the house smell like Sunday.”

How to Make this Delicious Tomato Basil SoupPrep your ingredients

Chop the onion and make sure you have your other ingredients ready to go.

Sauté aromatics

In a large saucepan or Dutch oven, heat the butter and olive oil over medium heat.

Add the onion and cook for 4–5 minutes, until softened.

Stir in the garlic and cook for 30 seconds, just until fragrant.

Build the base

Add the tomato paste and cook for 1–2 minutes, stirring constantly to caramelize it slightly.

Stir in the crushed/diced tomatoes, salt, sugar, and Italian seasoning.

Simmer

Pour in the broth and add the stock cube (if using).

Bring to a gentle boil, then reduce to a simmer. Cook uncovered for 15–20 minutes, stirring occasionally.

Blend until smooth

Remove from heat. Use an immersion blender to puree the soup until silky, or carefully blend in batches in a countertop blender. (Note: Some folks might like to skip this part because they prefer a bit of “chunk” in their tomato soup. If you’re keen on the super creamy version but don’t have a blender, start with crushed tomatoes only, not diced. And make sure you finely chop your onions.) 

Finish with cream and herbs

Return the soup to low heat. Stir in the cream, fresh basil, and parsley.

Heat gently for 2–3 minutes without boiling.

Serve

Ladle into bowls and garnish with extra basil leaves, a drizzle of olive oil, or Parmesan cheese. Serve with crusty bread or grilled cheese.

What to Expect from this Soup

Whether you start with Aunt Rosa’s sun-warmed backyard tomatoes or a couple of trusty cans from the pantry, this soup proves that a little love and a good stir can turn simple ingredients into something worth savoring.

I was so excited to share this one because I’ve been making it for ages. (I usually make it in my Thermomix, so it was fun to figure out the stovetop method for you.)

This is the kind of soup that just makes you feel warm and cozy inside. It has just the right balance of tomatoes to cream (just enough cream to keep you from calling it a health food) and the most delicious flavors from that Italian seasoning. Even though it’s summertime here in Texas, I still found this to be the perfect dinner tonight. 

How to Dress it Up: Pesto Swirl: A spoonful of basil pesto drizzled over the top for extra herb flavor.Cheese Garnish: Shaved Asiago, Parmesan, Romano, or even a dollop of ricotta.Homemade Croutons: Oh, how I wish I had some of my homemade sourdough handy!Garlic Toast Points: Sliced baguette brushed with garlic butter and toasted until golden.Herbed Olive Oil Drizzle: Warm extra virgin olive oil infused with rosemary or thyme.Cream Ripple: A swirl of heavy cream, sour cream, or mascarpone for richness.Crispy Prosciutto: Thin slices baked until crisp and crumbled over the soup.Other Italian Favorites from Author, Janice Thompson

Pizza Pinwheels: These delightful little pizzas make terrific appetizers or snacks, especially on game day!

Chicken and Gnocchi Soup: You’re going to flip over this Olive Garden copycat recipe! 

Tiramisu: Y’all, this is a quick and easy version, a bit different from the norm, but I love it!

Thanks for stopping by! Before you go, why not pin some photos to your pinterest boards? 

About the Author

Janice is an author, baker, and storyteller who believes food tastes better when it comes with a good story. She writes from her home on Galveston Island, where the Gulf breeze carries the scent of fresh bread and simmering sauce. In her kitchen — and in her books — you’ll meet colorful characters like Aunt Rosa, whose recipes are as memorable as her one-liners. When Janice isn’t testing recipes or weaving them into her novels, she’s probably sharing a slice of cake with family, friends, or anyone who knocks on the door at the right time.

Yield: 6 Creamy Tomato Basil Soup Print

This creamy tomato basil soup is rich, comforting, and ready in under 40 minutes. Made entirely with canned tomatoes, Italian herbs, and fresh basil, it’s a cozy café-style soup you can enjoy year-round.

Prep Time 20 minutes Cook Time 20 minutes Additional Time 10 minutes Total Time 50 minutes Ingredients * 1 clove garlic, minced * 50 g (about ⅓ cup) onion, finely diced * 2 tbsp butter * 2 tbsp olive oil * 2 cans (28 oz each) crushed tomatoes (or 1 can crushed + 1 can diced for more texture) * 70 g (about ¼ cup) tomato paste * 1 tsp salt * 1 tsp sugar (optional, to balance acidity) * 2 tsp Italian seasoning (or Italian herb paste) * 500 ml (2 cups) vegetable or chicken broth * 1 vegetable or chicken stock cube (optional, for extra depth) * 100 g (about ½ cup) cream (or half & half) * 1 sprig fresh parsley, leaves only * 4–6 fresh basil leaves (optional) Instructions Sauté aromatics
In a large saucepan or Dutch oven, heat the butter and olive oil over medium heat.
Add the onion and cook for 4–5 minutes, until softened.
Stir in the garlic and cook for 30 seconds, just until fragrant.
Build the base
Add the tomato paste and cook for 1–2 minutes, stirring constantly to caramelize it slightly.
Stir in the crushed/diced tomatoes, salt, sugar, and Italian seasoning.
Simmer
Pour in the broth and add the stock cube (if using).
Bring to a gentle boil, then reduce to a simmer. Cook uncovered for 15–20 minutes, stirring occasionally.
Blend until smooth
Remove from heat. Use an immersion blender to puree the soup until silky, or carefully blend in batches in a countertop blender. (Note: Some folks might like to skip this part because they prefer a bit of “chunk” in their tomato soup. If you’re keen on the super creamy version but don’t have a blender, start with crushed tomatoes only, not diced. And make sure you finely chop your onions.)
Finish with cream and herbs
Return the soup to low heat. Stir in the cream, fresh basil, and parsley.
Heat gently for 2–3 minutes without boiling.
Serve
Ladle into bowls and garnish with extra basil leaves, a drizzle of olive oil, or Parmesan cheese. Serve with crusty bread or grilled cheese. © Janice Thompson Cuisine: Italian / Category: Soups & Stews

The post Creamy Tomato Basil Soup (with Canned Tomatoes) appeared first on Janice Thompson, Author.

Puff Pastry Pizza Pinwheels

Flaky, cheesy, and bursting with pizza flavor, these pinwheels are the perfect quick appetizer or snack. With just a handful of ingredients, you’ll have a crowd-pleaser ready in under 30 minutes.

Once Upon a Snack…

In my Weddings by Bella series, the Rossi family’s pizzeria, Parma John’s, sits proudly on the Strand in Galveston—where the sea breeze carries the scent of bubbling cheese and fresh-baked crust.

Uncle Laz, ever the maestro of mozzarella, runs the place. And trust me when I say there’s Dean Martin music blaring in the background. Never Sinatra. Always Dean-o. And Jenna (who works at the restaurant) is a key player in the story, too!

Jenna answered on the fourth ring, breathless, as always. “Welcome to Parma John’s. We deliver.”

I tried to spit out a “hello,” but, as always, she forged ahead.

“Want to share a pizza with a friend, but can’t settle on the topping? You’re keen on pepperoni; he’s got his heart set on Canadian bacon? Why not try our Simpatico special—a large hand-tossed pizza, split down the middle with your choice of toppings on either side. Now you can both be happy for just $14.95.”

“Well, if I had someone to share it with, I might be happier,” I said with a laugh. “In the meantime, how about sharing some Tiramisu and a great chat with an old friend?”

Jenna giggled. “Bella, we’ve got to figure out some kind of a signal or something. . .so I know it’s you.”

“It’s called Caller I.D. Just look down at the phone in your hand.”

No doubt Laz would approve of the recipe I’m sharing with you today. These swirled bites of comfort come together so easily and are perfect when you’re in a hurry. They may not be his signature deep-dish or hand-tossed pies, but they carry that same spirit: buttery layers wrapped around tangy pizza sauce, melty cheese, and bits of pepperoni, baked until golden.

I happened to be taking mine to the local grandkids as an after-school snack, but whether they’re served on a sun-dappled patio near the beach (Hey, who doesn’t love a good trip to Galveston?) or on the coffee table during game night, they’re meant to be shared, laughed over, and loved.

What are we waiting for? Let’s dive in!

Pizza Pinwheel Ingredients

You will find a full recipe card at the bottom of this post but here’s a quick peek at what you’ll need. These are simple ingredients, available at any grocery store.

1 sheet puff pastry, thawed but very cold (see note)1 cup pizza sauce½ cup grated Parmesan cheese½ cup chopped pepperoni1 cup shredded mozzarella cheese

Note: This recipe works best if you put the thawed puff pastry back into the freezer for about 5-10 minutes before starting. You don’t want it to go too soft on you.

How to Make Puff Pastry Pizza Pinwheels

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

Cut up your pepperoni into smaller pieces.

Lay out the puff pastry sheet on a lightly floured surface.

Spread pizza sauce evenly over the pastry, leaving a small border around the edges.

Sprinkle Parmesan cheese evenly over the sauce.

Add chopped pepperoni.

Finish with a layer of shredded mozzarella.

Roll the pastry up tightly from one long edge, forming a log. I use the parchment paper to help me roll.

Using a sharp knife, cut the log into 12–14 slices.

Arrange the slices cut-side up on the prepared baking sheet, leaving space between each one.

Bake for about 20-21 minutes, or until the pastry is puffed and golden and the cheese is melted and bubbly. (You might want to start checking them at about the 18 minute point.)

Let cool for a couple of minutes before serving.

Happily Ever After (Until the Plate is Empty)

Like most good stories—and most of Uncle Laz’s pizzas—these pinwheels don’t linger for long. They vanish in a flurry of hands, laughter, and “just one more” bites. Keep a second puff pastry sheet in the freezer, because once you’ve made these once, you’ll want to invite them back for an encore.

From Parma John’s Kitchen

If you’ve ever wandered down the Strand in Galveston, you might have caught the aroma of bubbling cheese drifting from Parma John’s. That’s Uncle Laz in the kitchen—flour on his apron, a grin on his face—making magic with mozzarella.

These Puff Pastry Pizza Pinwheels aren’t on the official Parma John’s menu (yet), but they carry the same heart and flavor as every pie that comes out of Uncle Laz’s oven. Quick to make, easy to share, and just right for those moments when you need a taste of home—no matter where you are.

Before you Go. . .

Why not pin some photos?

About the Author

Janice Thompson is a multi-published author, baker, and blogger with a knack for blending humor, heart, and a dash of whimsy into everything she creates. Best known for her beloved Weddings by Bella series, Janice draws inspiration from her own Gulf Coast roots—and her love of family, faith, and food. When she’s not crafting unforgettable characters, you can find her in the kitchen whipping up recipes for her Storybook Kitchen—a cozy corner where fiction meets flavor, and every dish tells a story.

Puff Pastry Pizza Pinwheels Print

Easy puff pastry pizza pinwheels with sauce, cheese, and pepperoni—flaky, cheesy, and ready in just 15 minutes. A fun, family-friendly snack inspired by Uncle Laz of Parma John’s in the Weddings by Bella series.

Prep Time 10 minutes Cook Time 21 minutes Total Time 31 minutes Ingredients 1 sheet puff pastry, thawed 1 cup pizza sauce ½ cup grated Parmesan cheese ½ cup chopped pepperoni 1 cup shredded mozzarella cheese Instructions Preheat the oven
Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Assemble the pinwheels
Lay out the puff pastry sheet on a lightly floured surface.
Spread pizza sauce evenly over the pastry, leaving a small border around the edges.
Sprinkle Parmesan cheese evenly over the sauce.
Add chopped pepperoni and finish with a layer of shredded mozzarella.
Roll and slice
Roll the pastry up tightly from one long edge, forming a log.
Using a sharp knife, cut the log into 12–14 slices.
Arrange the slices cut-side up on the prepared baking sheet, leaving space between each one.
Bake
Place the sheet in the preheated oven and bake for about 15 minutes, or until the pastry is puffed and golden and the cheese is melted and bubbly.
Serve
Let cool for a couple of minutes before serving. These are delicious warm, but also tasty at room temperature.
Tip: You can switch up the fillings—try cooked sausage, veggies, or a different cheese blend to match your pizza cravings. © Janice Thompson Cuisine: Italian / Category: Main Dishes

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Christmas Won’t Be Christmas… How to Host a Little Women Christmas Brunch

“Christmas won’t be Christmas without any presents,” Jo grumbled, lying on the rug.

With that one line, Louisa May Alcott sweeps us into the warmth and bustle of the March household — a home full of love, laughter, and the occasional sisterly squabble.

That first chapter has always been one of my favorites: the March girls, gathered close to the fire, dreaming of the day ahead… only to give away their own Christmas breakfast to a family in need.

And there’s a particular reason why this scene is near to my heart. it’s not just because I relate to Jo March, (though I most assuredly do). There’s more to it than that.

Many, many moons ago, I directed Little Women at a School of the Arts, where I taught drama and creative writing. My four daughters were in the play and my eldest (Randi) played the role of the sour Aunt March. I still laughing, thinking about how funny she was.

But there’s another memory, one that brings a sigh. That opening line: “Christmas won’t be Christmas without presents.” To this day, I haven’t forgotten it. Why? Because those sweet March sisters decided to give up their breakfast and take it to a family in need.

And that, my friends, is the theme of this party.

With all of that in mind, I’m going to share some ideas for how you can host a Little Women-inspired brunch, (one where you actually get to eat the food, not give it away)!

That mixture of coziness and kindness makes the perfect inspiration for a holiday gathering. A Little Women Christmas Breakfast Party isn’t just about good food — though there will be plenty — it’s about friendship, generosity, and the small acts that make Christmas truly beautiful.

Setting the Scene

The March home isn’t lavish, but it’s warm, well-loved, and filled with thoughtful touches. You can capture that same feeling in your party space:

Table Setting: White or cream tablecloth, with a plaid or quilted runner down the center.Centerpieces: Evergreen sprigs, red berries, brass candlesticks, and perhaps a few well-loved books stacked with ribbon.Quote Display: Frame Jo’s opening line and set it in the center of the table.Extra Touch: Wrap a few empty boxes in brown paper and red ribbon for “presents” to stack in the corners or near the fireplace.A Menu Inspired by the March Sisters

In the book, the March girls’ breakfast includes hot coffee, cream, muffins, buckwheat pancakes, and sausages — all given away to help a neighbor. For your party, you can recreate that generous spread. Just click the links for recipes and tutorials from my Out of the Box Baking site!

Buckwheat or Buttermilk Pancakes with warm maple syrup.Sausages (or perhaps a breakfast sausage casserole)Baskets of Muffins — try cranberry-orange, blueberry, or cinnamon.Fruit Compote or Lemon Curd, along with fresh berries in pretty bowls.Scones in your favorite flavor: Strawberry, Lemon-Blueberry, or ClassicJam & Cream for spreading on muffins or scones.Hot Coffee, Tea, and Cocoa in mismatched cups.

For a nod to the Marches’ generosity, set aside a “giving basket” at your party. After breakfast, donate muffins or a food basket to a local family or shelter.

Character Corners & ActivitiesJo’s Attic Theater

Jo is never happier than when she’s staging a play in the attic with her sisters. Recreate this joy by setting up a little “theater corner”:

A basket of costume pieces: shawls, hats, capes, ribbons, skirts.Props: rolled-up “scripts,” toy swords, baskets.Guests can improvise short scenes or read dramatic lines from the book.Beth’s Piano

In one of the most tender moments in the novel, Mr. Laurence gifts shy Beth a piano. If you have a piano (or even a small keyboard), decorate it with a vase of flowers and a stack of sheet music.

Invite a friend or family member to play gentle piano pieces during the meal.If live music isn’t an option, create a playlist of classical piano and Little Women film score tracks.Meg’s Hair Mishap

Meg’s curling-iron disaster before a party is one of the book’s funniest moments. Add a playful nod with:

A “Meg’s Beauty Station — Caution!” sign beside a vintage curling iron prop.A trivia card explaining the scene.A “share your funniest beauty mishap” icebreaker.Dress the Part

Encourage guests to channel their inner March sister:

Meg: Elegant but simple dress, hair pinned neatly.Jo: Long skirt, braid or loose hair, maybe an ink smudge or two.Beth: Soft colors, apron, hair tied back.Amy: Pastels, sash, and hair ribbons.

Keep a few shawls, bonnets, and hats on hand for guests without costumes.

Music for a March Christmas MorningSoft carols on piano.Gentle classical pieces.Tracks from the Little Women (1994 or 2019) soundtracks.A Heartwarming Ending

The March sisters show us that Christmas joy isn’t wrapped in ribbon — it’s found in kindness, generosity, and shared moments. Whether you serve pancakes on fine china or simple plates, whether your guests arrive in costume or cozy sweaters, your Little Women Christmas Breakfast Party* will capture that same spirit.

As you pour coffee, pass baskets of warm muffins, and hear laughter mingling with the sound of piano music, you might feel — just for a moment — that you’re right there in the March home on Christmas morning.

And perhaps you’ll agree: Christmas isn’t Christmas without the chance to give.

BONUS SIDE ELEMENTS – LITTLE WOMEN CHRISTMAS BREAKFAST PARTYLittle Women Trivia to Share

Print on small cards and scatter on tables or tuck into napkin rings.

“Christmas won’t be Christmas without any presents” is the very first line of the novel, instantly setting the scene for the March family’s generosity.In the book, the March sisters give away their Christmas breakfast to a poor family — an act inspired by Louisa May Alcott’s own charitable upbringing.The character of Jo was loosely based on Louisa herself, who also loved to write and dreamed of being an author.Mr. Laurence gifting Beth a piano is one of the most tender moments in the novel, and it mirrors Louisa’s real affection for music.Party Prep Timeline (for Pinterest appeal)

One Week Before:

Send invitations (paper or email — include a Jo quote for charm).Order props: plaid table runner, costume pieces, brass candlesticks.Plan your breakfast menu.

2–3 Days Before:

Bake muffins ahead and freeze if needed.Set up “character corners” (Jo’s attic theater, Beth’s piano).Print trivia cards and quotes.

Party Morning:

Brew coffee and tea, prepare cocoa.Make pancakes and keep warm in the oven.Set out costumes, props, and donation basket.

Little Women remains my favorite novel. (Coming in a close second is the novel Christy, by Catherine Marshall.)

Printable Quote Card Ideas

Offer your guests a free PDF (vintage background, pretty script) with these lines:

“Christmas won’t be Christmas without any presents.” — Louisa May Alcott
“I am not afraid of storms, for I am learning how to sail my ship.” — Louisa May Alcott
“We’ll all grow up someday, Meg, we might as well know what we want.” — Jo March

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