Janice Hanna's Blog

The Joy of Leaving a Legacy

Nine blessings that make me smile, pray, and dream bigger.

There are blessings that shape our journey… and then there are blessings that shape our legacy. Today, my heart is overflowing with gratitude for my nine grandchildren—each one a bright light in my life, a joy in my heart, and a reminder that God’s goodness continues from generation to generation.

My Grandchildren, My Heart!

These precious grandchildren of mine are the reason I keep writing, keep creating, keep pouring into the world what God placed in me. I want to leave them more than memories. I want to leave them faith, stories, heritage, courage, and a godly example of walking out one’s calling with joy. I pray they continue to love Jesus deeply, follow His voice boldly, and leave their own imprint of kindness and light wherever they go.

Whether it’s sticky hands helping in the kitchen, the laughter from their funny stories, or the way they look at the world with wonder, my grandkids remind me that legacy isn’t about fame, numbers, followers, or platforms.

Legacy is about living a story worth passing down.

This theme reminds me of the first book in my Backstage Pass series, Stars Collide, which features a grandmother and granddaughter—both actresses, both dreamers, both passionate about stirring up the gifts inside them. Their story is fun, quirky, heartwarming, and full of legacy-building moments. Much like my time with my grands, it’s sprinkled with creativity, laughter, and a whole lot of love.

If you’d like to meet them, you can start here: Stars Collide

And if there’s one thing my grandchildren and I do well together, it’s bake! Especially at Christmas time. Flour everywhere, icing in hair, sprinkles on the floor, giggles galore—and memories that stick like frosting on fingertips. We love making cookie trays to deliver to neighbors, teachers, and friends, and those baking hours feel like tiny legacy moments all on their own.

Here are a few of our favorite kid-friendly holiday baking ideas:

12 Easy Holiday Treats to Make with Kids Holiday Sugar Cookies Baking with Kids: Bonding Through Baking

Before we close, here’s your reflection this week:

Gratitude to Stir Up This Week:

Thank God for the children or young people in your life—your own, your grands, your nieces/nephews, Sunday School kiddos, or the children God has allowed you to influence. Pray that they will walk in faith, joy, courage, and purpose.

The post The Joy of Leaving a Legacy appeared first on Janice Thompson, Author.

A Hymn, a Potluck, and a Heart Full of Thanks

Thankful today for the church family who poured into me from childhood to now.

If I could gather every person who has poured into my life around one long church fellowship table, we would need several rooms, a few folding walls removed, and at least four Crock-Pots of queso to feed them all. Today, my heart is overflowing with gratitude for one of the greatest gifts God has given me: the church family who helped raise, shape, encourage, and love me well.

From the time I was a little girl in Sunday School — singing “This Little Light of Mine” with motions big enough to knock over a neighbor — to the seasons of adulthood where ministry, calling, and community ran deep, church people have been God’s hands in my life.

Pastors and their wives who prayed over me.Youth leaders who saw potential blooming.Worship leaders, who taught me freedom of worship. Missions and outreach folks who reminded me faith is meant to be given away.Friends in the pews who became family in the heart.

These dear saints taught me scripture, worship, service, and grace — not only through Sunday messages but through the everyday rhythm of loving well. Their voices ring in my memory like a familiar hymn:

“Let the word of Christ dwell in you richly… singing with grace in your hearts to the Lord.” — Colossians 3:16

Isn’t that the beauty of the church? Not the building — the people. Those who sing beside us, pray for us, teach us, and lovingly nudge us toward Jesus.

This theme reminds me of a story dear to my heart — Sweet Charity, a Texas tale centered around a pastor and his daughter. There’s something tender and relatable about a behind-the-scenes look at ministry life, faith, community, and the beauty (and sometimes hilarity) that comes with being part of a church family.

If you haven’t visited Charity’s world yet, here’s where you can step inside: Sweet Charity

And speaking of church family — what brings believers together faster than a covered-dish dinner in the fellowship hall? Whether it’s labeled “potluck,” “dinner on the grounds,” or “bring a dish to share,” there’s nothing quite like the spread of casseroles, cobblers, and “the dish Sister So-and-So is famous for.”

So today, I’m sharing a few “church potluck classics” from across my family’s recipe sites. Each one feels like something you’d spot on a long table with folding chairs and sweet tea nearby:

Southern Hummingbird Cake (from my baking blog, Out of the Box Baking) Bessie Mae’s Dewberry Cobbler (from Storybook Kitchen) Smoked Mac & Cheese with Panko  (from our friends at Backyard Texas Grill)

Before I close, here’s a little something to reflect on this week:

Gratitude to Stir Up This Week:

Thank God for the church family — past or present — who helped shape your walk with Him. Whether it was a pastor, teacher, prayer partner, worship leader, or friend in the pew, whisper a prayer of thanks.

The post A Hymn, a Potluck, and a Heart Full of Thanks appeared first on Janice Thompson, Author.

The Community That Helped Shape My Calling

A little story about community, calling, and a Texas tale with brisket on the side.

Some blessings come wrapped in friendship, some in opportunity — and some come in the form of a community that helps shape your calling. Today, I’m giving thanks for one of the greatest influences in my writing journey: A.C.F.W. — American Christian Fiction Writers.

When I first joined ACFW over twenty years ago, I walked into a conference not knowing a soul. I felt like a freshman stepping into the cafeteria alone, clutching my tray and praying someone would wave me over. But within hours, I had found “my people” — writers who loved Jesus, loved story, and believed that words could change hearts.

This organization didn’t just teach me how to write books. It discipled me as a Christian author.
Their workshops sharpened my craft.
Their conferences connected me with lifelong friends.
Their worship services… oh, friend — heaven touches earth when writers lift their voices together. I still tear up thinking about hundreds of authors singing in unity, surrendering their words — and their hearts — to the Author of all things.

Now, years later, I have the privilege of teaching at ACFW conferences, and I still find myself deeply moved by the anointing in those rooms. God uses this organization to remind us that our writing isn’t just a hobby, or a career… it’s a calling. And it’s one we’re not meant to walk out alone.

Thinking about ACFW brings to mind one of my favorite characters I’ve ever written — RaeLyn from my Little Red Truck Mysteries. She’s a small-town Texas writer who works for the local paper, chasing stories, following hunches, and uncovering mysteries along the way. In many ways, she reminds me a bit of myself — curious, persistent, and always asking, “What’s really going on here?”

If you haven’t met her yet, here’s where her adventure begins: Tracking Tilly

And since RaeLyn’s story has Texas stitched into every line, I thought I’d share something deliciously Texan to go with it. My son-in-law, Zach, runs a grilling site called Backyard Texas Grill, and he’s mastered a brisket that would make any pitmaster proud. Low and slow, smoky, tender — the kind of meal that brings family to the table and neighbors wandering over.

If you’d like to give it a try, here’s his step-by-step recipe: Texas-Style Smoked Beef Brisket

Before I close, here’s a little reflection for your week:

Gratitude to Stir Up This Week:

Thank God for a community — big or small — that helped shape your calling. A church, a group, a club, a team, or a circle of friends who believed with you. If you can, reach out to one person from that community and let them know they made a difference.

The post The Community That Helped Shape My Calling appeared first on Janice Thompson, Author.

Mistletoe and Mayhem: The Story Behind the Story.

The final book in my Little Red Truck Mystery series is set to release in a few days and I thought it might be inspiring to share the story behind this particular novel.

In the mid-90s, as my children and I drove up to the Mabank area from our home in Houston, we saw smoke off in the distance. The closer we got to my mother and stepfather’s acreage—sixty-three gorgeous acres of cattle land—the thicker the smoke got.

When we arrived on Mom’s street the reality of what faced us was unavoidable. The property across the road, to our left, was in a roaring blaze, flames moving so fast my car could barely get past them on the narrow country road. 

We miraculously made it to Mom’s driveway and went inside her home, hearts racing. In that moment, a decision was made to gather in a circle and pray. We offered up a passionate plea for the Lord’s protection then rushed outside to grab hoses to help water everything down. 

How Will This Story End?

As I sat to write Mistletoe and Mayhem, my latest cozy mystery from Barbour Publishing, I was faced with the memories of this terrifying trip.

Just as you read in this story, firefighters got that massive blazed stopped, right at the edge of her property. And I can tell you as a first-hand witness that not a spark landed on any of us. Whenever I reflect on this event I’m reminded of God’s ultimate faithfulness. He spared us from certain catastrophe.  

I can assure you, we as a family never forgot the mercy and grace of God as we faced our Isaiah 43 moment. No doubt you’ve been through a few fires, too. Fear not. The Lord is right there, ready to carry you through. You can trust Him, even in the fiery trials of life. 

A Verse Worthy of Remembering

“Do not fear, for I have redeemed you; I have summoned you by name; you are mine. When you pass through the waters, I will be with you; and when you pass through the rivers, they will not sweep over you. When you walk through the fire, you will not be burned; the flames will not set you ablaze. For I am the Lord your God, the Holy One of Israel, your Savior. Isaiah 43:1b-3

Mistletoe and Mayhem

Let me leave you with a blurb about the book: A Wildfire Races toward the Hadley Ranch: It’s less than a week until Christmas in Mabank, Texas, and just a few days away from RaeLyn and Mason’s wedding on Hadley ranch. Unfortunately, a wildfire with mysterious origin is rapidly traveling across several counties and headed right for the Hadley acreage.

Fire fighters rush to put it out before the family homestead goes up in flames, taking the business and the old red truck with it. Their perfect wedding may be ruined, and RaeLyn and Mason are determined to find the source of the fire. Get your copy of Mistletoe and Mayhem today!

Check out the Little Red Truck Mystery Series on Amazon!

The post Mistletoe and Mayhem: The Story Behind the Story. appeared first on Janice Thompson, Author.

A Tribute to the Women Who Held My Hand Early On

Grateful today for the friends who edited, cheered, prayed, and stood beside me.

Some treasures aren’t stored on shelves or tucked into memory boxes — they’re woven into the fabric of our hearts. Today, my gratitude is focused on three dear friends who walked with me during my earliest writing years: Martha Rogers, Kathleen Y’Barbo, and DiAnn Mills.

When I think back on those early days of learning, growing, and trying to shape words into stories that mattered, these women were the ones sitting across the table — red pens in hand, coffee nearby, hearts wide open. We weren’t just critique partners; we were lifelines for one another, cheering, teaching, correcting, and believing.

Week after week, chapter after chapter, we swapped pages, sharpened sentences, prayed each other through deadlines and doubts, and became fast friends in the process. They didn’t just refine my writing — they refined me. They modeled grace, professionalism, faith, and perseverance. I learned as much from who they were as women of God as I did from their edits.

We lost Martha a couple years ago, and though we grieve her absence, her legacy continues to ripple. (A little side note that always makes me smile: she published her first book at age 75 … and went on to publish dozens more!) Proof that it’s never too late to say “yes” to the call of God on your life.

These friendships remind me of this simple but powerful truth:

“A friend loves at all times…” — Proverbs 17:17

God knew I needed women who would link arms with me, guide me, sharpen me, and laugh with me along the way. Much like the trio of sisters in one of my early inspirational romance series, Boardwalk Brides, these friends felt like family — bonded, steady, sweet through every season.

If you haven’t read that series, here’s where it begins: Salt Water Taffie

And speaking of sweet — I can’t mention salt water taffy without sharing this with you. I have a fun, simple recipe that brings a bit of seaside nostalgia right into your kitchen. It’s stretchy, delicious, and just plain fun — much like the friendship I shared with those precious women.

Easy Salt Water Taffy Recipe here:

Before I close, here’s a little something to reflect on this week:

Gratitude to Stir Up This Week:

Thank God for a friend who loved you, supported you, or stood by you — not just in the easy times, but “at all times.” If they’re still here, maybe send a note to let them know what they mean to you.

Thank you for being here. You’re part of this journey too — part of the sweetness God has woven into my life.

The post A Tribute to the Women Who Held My Hand Early On appeared first on Janice Thompson, Author.

Rosemary Garlic Focaccia (Rustic Italian Bread Loaf)

This Rosemary Garlic Focaccia is a soft, golden Italian pan bread baked in a casserole dish. Infused with olive oil, garlic, and rosemary, it’s light, flavorful, and perfect for serving with soups, salads, or your favorite Italian meal.

The Perfect Italian Loaf

In Aunt Rosa’s kitchen, the scent of freshly baked bread is as common as the sound of laughter. Every Sunday afternoon, she slides a golden pan of focaccia from the oven — warm, crisp around the edges, and glistening with olive oil.

Sprigs of rosemary peek through the dimples like tiny green jewels, and roasted garlic perfum the whole house. Can you smell it from here? (Really, is anything as lovely as the scent of rosemary?)

Today, we’re baking her Rosemary Garlic Focaccia, a simple Italian flatbread that tastes like it came straight from the heart of the old country. It’s soft inside, crisp outside, and finished with fragrant olive oil, salt, and rosemary — the very definition of comfort.

My Focaccia Journey

If you follow me on my Out of the Box Baking site, you know that I’m relatively new to bread-making. Cookies? Cakes? Cupcakes? Scones? I’ve baked those for years. But bread has been more of an elusive dream.

Kind of like writing those Bella-themed books. Something I wasn’t sure I could do.

Only, now I’ve discovered lots of great bread recipes that make it easy. And this is one of my all-time favorites, not just because of the lovely Rosemary addition.

I feel sure you’ll love this delicious bread, too. (If you do, please let me know in the comments.)

What are we waiting for? Let’s join Aunt Rosa in the kitchen and bake some Rosemary Garlic Focaccia!

No sourdough starter? No problem!

This recipe calls for sourdough starter. If you don’t have any, don’t fret! This focaccia can also be made using traditional yeast. Just skip the starter and follow the classic version below — it’s every bit as golden, fluffy, and delicious.

At a Glance

Skill Level: Intermediate
Flavor Profile: Savory, herby, and delightfully aromatic
Options Included: Add roasted tomatoes, olives, or caramelized onions
Best For: Side dish, sandwich bread, or dipping in olive oil

Rosemary Garlic Focaccia Ingredients

You will find a full printable recipe card at the bottom of this post but here’s a peek at what you’re going to need to make this loaf. These are simple ingredients you might already have on hand in your kitchen.

For the Dough:

240 grams active sourdough starter or discard (about 1 cup)390 grams warm water (about 1½ cups plus 2 tbsp)1 packet (2¼ tsp) instant yeast550 grams bread flour (about 4 cups)1½ teaspoons salt

For the Topping:

¼ cup high-quality olive oil (plus extra for brushing)2 cloves garlic, finely minced1½ teaspoons dried rosemary (or 1 tablespoon fresh, chopped)1 teaspoon flaky sea saltInstructions

Wondering how you’re going to make this bread? It’s so easy! Here’s how you’re going to do it:

Combine wet ingredients:
In a large bowl, mix warm water, sourdough starter (or discard), and yeast. Let it rest for about 5 minutes, until the mixture begins to bubble slightly.

Form the dough:
Add flour and salt. Stir until combined — the dough will look shaggy and loose. Cover and let rest in a warm spot for 30 minutes.

Stretch and fold:
Over the next hour, perform three rounds of stretch and folds, 15–20 minutes apart. This builds structure and airiness.

Prepare the pan:
Line a casserole dish with parchment paper and drizzle with olive oil. Place the dough on the sheet, drizzle another tablespoon of oil on top, and gently stretch the dough toward the edges. It may pull back — that’s okay. Cover and let rise for another hour.

Preheat oven:
Set to 425°F (220°C).

Infuse your olive oil:
While the dough rises, combine olive oil, garlic, and rosemary in a small pan. Warm gently for 1–2 minutes to bloom the flavors (don’t brown the garlic).

Dimple and season:
Once risen, use your fingertips to press dimples all over the surface.

Brush generously with the rosemary-garlic oil, letting it pool in the dimples. Sprinkle with flaky salt.

Bake:
Bake 25 – 30 minutes until golden brown and crisp at the edges.

Finish:
Brush with a little more olive oil if desired, then cool slightly before slicing into squares.

How to Serve

Serve warm with a drizzle of olive oil and a sprinkle of sea salt. It’s the perfect side for soups (like Rosa’s famous Chicken & Gnocchi), pastas (especially the ones that call for Rosa’s Sunday Gravy), or even her famous Rosemary potatoes, which is what I made on the day I baked this loaf. You can also slice it horizontally for sandwiches or use it as a dipping bread for balsamic vinegar and oil. Trust me when I say this is going to be your go-to from now on.

No-Sourdough Version: Classic Italian Focaccia

I promise an alternate plan for those of you who don’t happen to have sourdough starter on hand. You can simply replace it with a traditional yeast dough base. Here’s the adjusted formula:

Ingredients (No-Starter Version)1¾ cups warm water (about 100°F)2¼ teaspoons instant yeast (1 packet)1 tablespoon sugar or honey (to help activate the yeast)4 cups bread flour (or all-purpose if that’s what they have)1½ teaspoons salt¼ cup olive oil (plus extra for brushing)

Topping (same as before):

¼ cup olive oil2 cloves garlic, minced1½ teaspoons dried rosemary (or 1 tablespoon fresh)1 teaspoon flaky sea saltInstructions for Yeast-Only VersionActivate yeast:
In a large bowl, combine warm water, sugar (or honey), and yeast. Let sit for 5–10 minutes, until bubbly.Mix dough:
Add flour, salt, and olive oil. Stir until combined. The dough should be slightly sticky.First rise:
Cover and rest in a warm place for 1 hour, or until doubled in size.Shape and second rise:
Transfer to an oiled baking sheet, stretch gently toward the edges, cover, and let rise again for 30–45 minutes.Dimple and top:
Preheat oven to 425°F. Combine olive oil, garlic, and rosemary. Dimple the dough with your fingertips, brush with the infused oil, and sprinkle with sea salt.Bake:
Bake 20–25 minutes until golden and crisp. Cool slightly before slicing.How to Store

Keep leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 4. Reheat briefly in the oven to restore that crisp crust.

VariationsFocaccia alle Olive: Add sliced black or green olives before baking.Focaccia ai Pomodorini: Press halved cherry tomatoes into the dough before dimpling.Cheesy Focaccia: Sprinkle Parmesan or mozzarella over the top before baking.A Note from the Storybook Kitchen

There’s a reason Italian grandmothers and aunties have been baking focaccia for centuries — it’s the bread that brings everyone to the table. With each golden dimple and every glistening drop of olive oil, you can taste the love that goes into it.

Serve it warm, pass it around, and let your kitchen smell like an Italian Sunday afternoon.

Thanks for stopping by! If you bake this Focaccia and love it (as I do) please leave a review! And before you go, why not save some pins to your Pinterest boards?

About the Baker

Janice Thompson is at home behind the computer or in the kitchen, baking up breads and sweet treats! She enjoys spending time with you, her readers and fellow bakers, and welcomes you to visit Storybook Kitchen often!

Yield: 12 Rosemary Garlic Focaccia Print

This Rosemary Garlic Focaccia is a soft, golden Italian pan bread baked in a casserole dish. Infused with olive oil, garlic, and rosemary, it’s light, flavorful, and perfect for serving with soups, salads, or your favorite Italian meal.

Prep Time 3 hours Cook Time 30 minutes Total Time 3 hours 30 minutes Ingredients For the Dough: 240 grams active sourdough starter or discard (about 1 cup) 390 grams warm water (about 1½ cups plus 2 tbsp) 1 packet (2¼ tsp) instant yeast 550 grams bread flour (about 4 cups) 1½ teaspoons salt For the Topping: ¼ cup high-quality olive oil (plus extra for brushing) 2 cloves garlic, finely minced 1½ teaspoons dried rosemary (or 1 tablespoon fresh, chopped) 1 teaspoon flaky sea salt Instructions Combine wet ingredients: In a large bowl, mix warm water, sourdough starter (or discard), and yeast. Let it rest for about 5 minutes, until the mixture begins to bubble slightly.
Form the dough: Add flour and salt. Stir until combined — the dough will look shaggy and loose. Cover and let rest in a warm spot for 30 minutes.Stretch and fold: Over the next hour, perform three rounds of stretch and folds, 15–20 minutes apart. This builds structure and airiness.
Prepare the pan: Line a baking sheet with parchment paper and drizzle with olive oil. Place the dough on the sheet, drizzle another tablespoon of oil on top, and gently stretch the dough toward the edges. It may pull back — that’s okay. Cover and let rise for another hour.
Preheat oven: Set to 425°F (220°C).
Infuse your olive oil: While the dough rises, combine olive oil, garlic, and rosemary in a small pan. Warm gently for 1–2 minutes to bloom the flavors (don’t brown the garlic).
Dimple and season: Once risen, use your fingertips to press dimples all over the surface. Brush generously with the rosemary-garlic oil, letting it pool in the dimples. Sprinkle with flaky salt.
Bake: Bake 20–25 minutes until golden brown and crisp at the edges.
Finish: Brush with a little more olive oil if desired, then cool slightly before slicing into squares. Notes

No Starter? No Worries! Just follow this method!

Ingredients (No-Starter Version)
1¾ cups warm water (about 100°F)
2¼ teaspoons instant yeast (1 packet)
1 tablespoon sugar or honey (to help activate the yeast)
4 cups bread flour (or all-purpose if that’s what they have)
1½ teaspoons salt
¼ cup olive oil (plus extra for brushing)
Topping (same as before):
¼ cup olive oil
2 cloves garlic, minced
1½ teaspoons dried rosemary (or 1 tablespoon fresh)
1 teaspoon flaky sea salt

Instructions for Yeast-Only Version
Activate yeast: In a large bowl, combine warm water, sugar (or honey), and yeast. Let sit for 5–10 minutes, until bubbly.

Mix dough: Add flour, salt, and olive oil. Stir until combined. The dough should be slightly sticky.

First rise: Cover and rest in a warm place for 1 hour, or until doubled in size.

Shape and second rise: Transfer to an oiled baking sheet, stretch gently toward the edges, cover, and let rise again for 30–45 minutes.

Dimple and top: Preheat oven to 425°F. Combine olive oil, garlic, and rosemary. Dimple the dough with your fingertips, brush with the infused oil, and sprinkle with sea salt.

Bake: Bake 20–25 minutes until golden and crisp. Cool slightly before slicing.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Facebook

© Janice Thompson Cuisine: Italian / Category: Breads

The post Rosemary Garlic Focaccia (Rustic Italian Bread Loaf) appeared first on Janice Thompson, Author.

When Someone Believes in You Before You Believe in Yourself

Grateful today for the friend who pushed me toward my calling.

Some people step into our lives for a season, some for a reason, and every now and then, God sends someone who changes the entire direction of our story. Today, my heart is overflowing with gratitude for someone like that—my writing mentor and dear friend, Patti.

Long before book contracts or deadlines or stacks of author copies on my shelf, there was simply a little spark inside me… and Patti was the one who fanned it into a flame. She saw a writer in me before I dared use that word for myself. When all I had was a whisper of a dream, she stood beside me and said, “You can do this.”

She didn’t just cheer—she showed up.

She took me to writers’ conferences, handed me resources, prayed over me, and pushed me to keep going when insecurity came knocking (and it did, frequently). Patti nudged me forward with a gentle firmness that only a true mentor can offer.

Her belief in me reminds me of something I once wrote about—storms. Not the kind that rattle windows and whip through pecan trees (though we’ve seen a few of those here in Texas), but the ones that shake us on the inside.

When Storms Come. . .

One of my earliest books—and the first that really “took off”—was Hurricane, based on the devastating Galveston hurricane of 1900. The story follows a journalist who returns home to Texas, weary and worn from the pressures of the newspaper world in New York. He arrives on the island longing for peace and clarity, only to face a storm that wipes out nearly everything familiar within days.

Sometimes life feels like that, doesn’t it? We set out searching for calm, and instead we find ourselves in the middle of a storm we never saw coming.

But here’s what I know from experience—God never leaves us to weather those storms alone. He sends people to stand with us… to remind us of who we are and what He called us to do. Patti was one of those people for me. Through creative storms, personal storms, ministry storms—she held the umbrella when I didn’t even realize it was raining.

If Hurricane is new to you, you can take a peek here.

If you’re looking for something comforting to help you pass the time during that next storm, bake up a batch of Snickerdoodles!

Before I close, here’s a little heart-prompt for your week:

Gratitude to Stir Up This Week:

Think of someone who stood beside you during a “storm season”—someone who didn’t walk away when things got hard. Whisper a prayer of thanks for them… and if you can, let them know how much their presence meant.

Thank you for being here with me—sharing stories, memories, faith, and a little kitchen comfort. May your week be filled with reminders that God surrounds you with people who help you stand when the winds blow strong.

The post When Someone Believes in You Before You Believe in Yourself appeared first on Janice Thompson, Author.

Tuscan Roasted Chicken and Veggies

This Tuscan Roasted Chicken and Veggies dish brings the warmth of Italy right to your kitchen. Tender roasted vegetables and juicy rotisserie chicken are tossed in a tangy Italian dressing — simple ingredients that sing with rustic Tuscan flavor.

Aunt Rosa’s Way

If Aunt Rosa were here, she’d wink and say, “You can make a feast out of leftovers, if you just use a little love and a lot of good dressing.” That’s the heart of this dish — practical, flavorful, and oh-so-Italian.

When I spotted a rotisserie chicken in the fridge and a few humble vegetables on the counter, I knew exactly what to do.

With a jar of Olive Garden-style Italian dressing, I transformed those ingredients into something special that even Aunt Rosa would be proud to present to her family. (The flavors are fantastic, I promise!)

The vegetables roast beautifully in the oven, soaking up all that tangy, herby flavor, while the chicken — bathed in the same dressing — becomes tender and full of zest. It’s a true Tuscan-style meal: simple, hearty, and comforting.

At a GlanceSkill Level: Easy – simple prep, big flavor.Flavor Profile: Savory, herby, and tangy with true Tuscan flair.Options Included: Add zucchini, bell peppers, or mushrooms for color and texture.Best For: Weeknight dinners, cozy family meals, or using up leftover chicken in a delicious new way.

Tuscan Chicken and Veggie Ingredients

You will find a full printable recipe card at the bottom of this post but here’s a quick look at what you’ll need to make this simple dish. These are simple ingredients you might already have in your kitchen.

12 oz red potatoes, cut into chunks8 oz carrots, chopped1 large onion, chopped1 rotisserie chicken, deboned1 (16 oz) bottle Olive Garden-style Italian dressing (used in two parts)1/2 cup chicken brothSalt and pepper to tasteOptional: grated Parmesan, fresh parsley, or basil for garnishHow to Make Tuscan Chicken and Veggies

This comes together so easily, friends! You’re going to love this one so much that you will make it again and again.

Preheat oven to 400°F (200°C).

Toss vegetables (potatoes, carrots, onions) with about ⅔ of the Italian dressing.

Pour chicken broth in a casserole dish then spread the veggie mixture evenly on top.

Roast uncovered for 30 minutes, stirring halfway through.

While roasting, debone the rotisserie chicken and place the meat in a bowl. Pour the remaining ⅓ of the dressing over the chicken, stir to coat, and refrigerate until ready to use.

After 30 minutes, remove the vegetables from the oven, stir in the dressed chicken.

Return to bake another 25-30 minutes (or until potatoes are tender and the dish is sizzling).

Check at that point: if the potatoes are fork-tender but you want them a bit softer, cover with foil and bake another 10–15 minutes. (Mine went back in for 15 minutes because the carrots weren’t quite done. I’ve also learned that cutting the potatoes into smaller chunks helps!)

If you want more color on top after that, uncover and broil for 3–5 minutes at the end.

Finish with Parmesan and fresh herbs, if desired. Serve and enjoy!

Alternate Method

I made this dish a second time using a simpler method: I added all of the veggies and chicken together with salt and pepper, stirred it up, and put it into the baking dish, which I’d prepped with about half an inch of chicken broth. I covered the pan with foil, baked it at 400 for forty minutes, then removed the foil and baked it for an additional forty minutes. Delicious (and simple!)

What to Expect from this Dish

Friends, if you love a simple twist on an old classic, this is it! The idea of using a bottle of Italian dressing came as I pondered my options and I’m so very glad it did! The chicken is moist and tender and has the loveliest flavor.

And those veggies! The addition of the Italian seasoning takes them to a whole new level, one I’ve not experienced before. They’re simply luscious. I plan to take the leftovers to a friend who is recovering after surgery. I know she’ll love it!

Things to Love About this Dish

How do I love thee, oh Tuscan chicken? Let me count the ways!

Uses pantry and fridge staples — no fancy ingredients needed.The Italian dressing does all the flavor work!One-pan simplicity with minimal cleanup.Perfectly balanced — hearty enough for dinner, light enough for lunch.Smells like Aunt Rosa’s kitchen on a Sunday afternoon.Variations on this Recipe

I’m already thinking of ways to change this up next time. Here are some ideas that come to mind:

Tomatoes: I think you could add large tomato chunks near the end of the bake (perhaps when you add the cooked chicken). Roasted tomatoes are delicious!

Vinaigrette dressing: If you don’t have Italian dressing, use a vinaigrette (as long as it’s not fruit-infused).

DIY Italian dressing: If you don’t have a jar of Olive Garden dressing you can make your own using this combination:

½ cup mayonnaise (gives that creamy restaurant-style body)⅓ cup white vinegar (you can use white wine vinegar for a milder tang)2 tablespoons water¾ cup light olive oil (or a neutral oil like canola, if preferred)¼ cup grated Parmesan cheese1 tablespoon lemon juice (fresh if possible)2 teaspoons sugar1 teaspoon garlic powder1 teaspoon Italian seasoning½ teaspoon salt½ teaspoon black pepper¼ teaspoon onion powder¼ teaspoon dried parsleyOptional: a pinch of red pepper flakes for a subtle kickOther Favorite Italian Dishes from Storybook Kitchen

If you love this Tuscan Chicken you’ll flip over all of the following:

Rustic Italian Beef Stew: Warm, rich, and full of Italian flavor! This Rustic Italian Beef Stew features tender chunks of beef simmered with herbs, tomatoes, and potatoes for a hearty meal you’ll crave again and again.

Traditional Sunday Gravy: This traditional Italian-American Sunday Gravy is a rich, slow-simmered tomato sauce made with ground beef and sausage links. Perfect over pasta, it’s hearty, flavorful, and tastes like it cooked all day.

Creamy Italian Pasta Salad: This easy pasta salad recipe is loaded with tri-color rotini, mozzarella, crisp veggies, olives, and pepperoni, all tossed in a creamy Italian dressing. Perfect for potlucks, cookouts, or make-ahead lunches!

Easy Homemade Minestrone: This classic Italian minestrone soup is hearty, healthy, and brimming with vegetables, beans, and pasta. Easy to customize with what you have on hand — a comforting one-pot meal the whole family will love.

That’s it for this post, friends. Thanks for stopping by. Before you go, why not pin some photos to your Pinterest boards?

About the Author

Hi, I’m Janice Thompson — author, baker, and storyteller. My Storybook Kitchen is inspired by the Italian roots woven throughout my Weddings by Bella series. Aunt Rosa’s recipes (and her joyful spirit) remind me that every meal tells a story. This Tuscan Roasted Chicken and Veggies dish feels like one of hers — humble ingredients, bursting with warmth and laughter, served with a side of love and maybe a Dean Martin song playing softly in the background.

Yield: 8 Tuscan Roasted Chicken with Veggies Print

This Tuscan Roasted Chicken and Veggies dish brings the warmth of Italy right to your kitchen. Tender roasted vegetables and juicy rotisserie chicken are tossed in a tangy Italian dressing — simple ingredients that sing with rustic Tuscan flavor.

Prep Time 10 minutes Cook Time 1 hour Additional Time 15 minutes Total Time 1 hour 25 minutes Ingredients 12 oz red potatoes, cut into chunks 8 oz carrots, chopped 1 large onion, chopped 1 rotisserie chicken, deboned 1 (16 oz) bottle Olive Garden-style Italian dressing (used in two parts) 1/2 cup chicken broth Salt and pepper to taste Optional: grated Parmesan, fresh parsley, or basil for garnish Instructions Preheat oven to 400°F (200°C).Pour chicken broth in a 9x13-inch casserole dish.
Toss vegetables (potatoes, carrots, onions) with about ⅔ of the Italian dressing. Spread evenly in casserole dish on top of chicken broth.
Roast uncovered for 30 minutes, stirring halfway through.
While roasting, debone the rotisserie chicken and place the meat in a bowl. Pour the remaining ⅓ of the dressing over the chicken, stir to coat, and refrigerate until ready to use.
After 30 minutes, remove the vegetables from the oven, stir in the dressed chicken, and return to bake another 25-30 minutes (or until potatoes are tender and the dish is sizzling). If they're still not quite done, cover with foil and bake an additional 10 - 15 minutes. You can always remove the foil and place under the broiler for five minutes to crisp up the top, if you like.
Finish with Parmesan and fresh herbs, if desired. Notes

Alternate Method

I made this dish a second time using a simpler method: I added all of the veggies and chicken together with salt and pepper, stirred it up, and put it into the baking dish, which I'd prepped with about half an inch of chicken broth. I covered the pan with foil, baked it at 400 for forty minutes, then removed the foil and baked it for an additional forty minutes. Delicious (and simple!)

Nutrition Information: Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 85Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 14mgSodium: 134mgCarbohydrates: 13gFiber: 2gSugar: 3gProtein: 4g Did you make this recipe?

Please leave a comment on the blog or share a photo on Facebook

© Janice Thompson Cuisine: Chicken / Category: Main Dishes

The post Tuscan Roasted Chicken and Veggies appeared first on Janice Thompson, Author.

Inside Aunt Rosa’s Italian Kitchen

Essentials, Tools & Pantry Staples for Classic Comfort Cooking

Step into Aunt Rosa’s warm, welcoming Italian kitchen! Discover the must-have pantry staples, herbs, and tools for crafting traditional comfort food—from pasta and sauce to cozy soups. Perfect for home cooks craving Italian flavor and family-style charm.

Welcome to Aunt Rosa’s Italian Kitchen

If you’ve ever stepped into an Italian grandmother’s kitchen, you know the air smells like garlic and good memories. This is the heart of the home, where laughter bubbles over like a pot of marinara and tradition simmers all day long.

In Italy, they call her Nonna. Around here, she’s Aunt Rosa, from my Weddings by Bella series. And trust me, she knows her way around a sauce pan.

Pantry Staples to Keep on Hand

Aunt Rosa says, “Una cucina ben fornita è una cucina felice.” (“A well-stocked kitchen is a happy kitchen.”) These are the go-to ingredients that bring that classic Italian flavor to your table—no passport required.

Olive oil (extra virgin)  – The base of everything from dressings to sauces.Garlic (fresh and plenty) – No vampires, no bland food. Aunt Rosa-approved. Canned San Marzano tomatoes  – For the richest, most robust sauces. Pasta (long, short, and stuffed)  – Fettuccine, penne, ravioli—you name it. Arborio rice  – For risotto nights when you’re feeling fancy. Red wine vinegar & balsamic  – For bright, tangy dressings and marinades. Italian breadcrumbs  – For crispy coatings or topping baked pasta.Essential Herbs & Spices

Every Italian kitchen is a little bit like a garden—just with less dirt and more oregano. Here’s what Aunt Rosa always keeps on hand:

Basil  – Fresh is best; perfect for sauces, soups, and garnishes. When you can’t find fresh, then dried will do. Just don’t tell Aunt Rosa! Oregano  – Earthy and bold, it brings tomato dishes to life. Crushed red pepper flakes  – For just the right zing. Bay leaves  – Toss one in your sauce pot and thank us later.Parsley, rosemary, thyme – The herb trio that sings in everything from stews to breads.

Aunt Rosa’s tip: “Mai fidarti di una cucina senza basilico.” (“Never trust a kitchen without basil.”)

Handy Tools for an Italian Kitchen

You don’t need a lot of gadgets—just a few tools and a good sense of humor when the sauce splatters.

Dutch oven or heavy-bottomed pot  – For slow-simmering gravies and soups. Garlic press  – Or skip it and use the side of your knife like Rosa. Cheese grater  – Because pre-grated just isn’t the same, capisce?Pasta strainer – Essential for all those beautiful noodles. Wooden spoons  – Because sauce should be stirred with love, not metal. Pasta roller (optional)  – For when you want to feel like you’re on MasterChef: Tuscany.Fridge Favorites

When your fridge smells like fresh herbs and Parmesan, you know you’re doing it right.

Parmesan, mozzarella, ricotta – The holy trinity of Italian cheese. Italian sausage  – For hearty sauces and soups.Fresh herbs – Basil, parsley, oregano—green gold.A bottle of red wine – One splash for the sauce, one for the cook!From Aunt Rosa’s Table to Yours

Whether you’re stirring a bubbling pot of Sunday Gravy or making a cozy bowl of Chicken Gnocchi Soup, remember: food is more than just ingredients—it’s a story. And in Aunt Rosa’s kitchen, every dish is served with a side of love.

Ready to cook something delicious?

Start with:

Traditional Sunday GravyChicken Gnocchi Soup

A tavola non si invecchia!
(“At the table, one never grows old.”)

That’s it for this post, friends. I’ll be updating periodically, so fee free to stop back by.

The post Inside Aunt Rosa’s Italian Kitchen appeared first on Janice Thompson, Author.

Apples, Autumn, and a Love Story to Remember

Lean into fall flavors with cozy apple desserts and a heartwarming historical romance, Mismatched in Texas. Apples + autumn love stories = perfect pairing.

Apples and Autumn Nostalgia

There’s something about apples that always takes me back in time. Maybe it’s the memory of bobbing for apples at fall carnivals, or biting into a sticky caramel apple on a stick. Maybe it’s the shiny red candied apples that seemed almost too pretty to eat. Whatever the reason, apples carry with them a lovely old-fashioned feel—a taste of nostalgia that pairs perfectly with the fall season.

Cozy Apple Recipes to Try

If you’re looking for simple ways to lean into fall flavors this year, here are two cozy apple recipes you’ll love:

Spiced Apple Dump Cake – A rustic, grill-baked dessert from my daughter and son-in-law at Backyard Texas Grill. Warm, spiced, and baked in cast iron, it’s as cozy as autumn evenings get.

Simple Apple Spice Cake – A soft, comforting cake with applesauce baked right in. This cake is brimming with old-fashioned flavor, just right for pairing with a hot cup of tea or coffee. You’ll find the recipe on my Out of the Box baking site.

Serve either one with a dollop of whipped cream or a scoop of vanilla ice cream, and you’ve got a dessert that feels like a hug from the past.

A Historical Romance to Savor

Just as apples connect us to days gone by, so do historical romances. They remind us of the timeless truths of love, resilience, and faith. My novel Mismatched in Texas does exactly that.

Set against the backdrop of Texas history, this story captures the beauty of old-fashioned love—faithful, enduring, and rooted in family. It’s the kind of book that pairs perfectly with a slice of apple cake and a cozy blanket on a crisp autumn evening.

Lear n more about Mismatched in Texas

Faith, Food, and Fiction

Ecclesiastes reminds us: “There is a time for everything, and a season for every activity under the heavens.” Fall is a season of reflection, gratitude, and savoring the simple things—like apples, love stories, and time with God.

Why not plan your own cozy evening this week? Bake an apple dessert, brew a cup of tea, curl up with a historical romance, and let yourself be carried back in time.

Much love,

Janice

The post Apples, Autumn, and a Love Story to Remember appeared first on Janice Thompson, Author.