Myrtle Allen

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Myrtle Allen


Born
in Tivoli, Cork, Ireland
March 13, 1924

Died
June 13, 2018

Genre


Myrtle Allen was an Irish Michelin star-winning head chef and co-owner of the restaurant The Yeats Room at Ballymaloe House in Shanagarry, County Cork, Ireland. Besides her career in cooking, she had also been a writer, hotelier and teacher.

Average rating: 4.11 · 47 ratings · 3 reviews · 10 distinct works
Ballymaloe Cookbook

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4.11 avg rating — 45 ratings — published 1981 — 13 editions
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Cooking at Ballymaloe House

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Ireland: A Taste of the Cou...

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Good Food in Cork: A Guide ...

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The Ballymaloe Cook Book

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MYRTLE ALLEN'S COOKING AT B...

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The Ballymaloe Cook Book [C...

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The Ballymaloe cook book

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Rosebush

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