Arijit Nath

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Arijit Nath

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Arijit Nath’s books

Average rating: 3.5 · 2 ratings · 0 reviews · 9 distinct works

	Sustainable and Functional Foods from Plants (Innovations in Agricultural & Biological Engineering) by Megh R. Goyal (editor), Arijit Nath (editor), Zoltán Kovács (editor) really liked it 4.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Sustainable and Functional Foods from Plants: Health Impact, Bioactive Compounds, and Production Technologies (Innovations in Agricultural & Biological Engineering) by Megh R. Goyal (editor), Arijit Nath (editor), Zoltán Kovács (editor) liked it 3.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Algenproteine in der vegetarischen und veganen Ernährung:: Verarbeitung und ernährungsphysiologische Aspekte 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Proteínas de algas em dietas vegetarianas e veganas:: Processamento e aspectos nutricionais 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Les protéines d'algues dans les régimes végétariens et végétaliens:: Transformation et aspects nutritionnels 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Algal Proteins in Vegetarian and Vegan diets:: Processing and Nutritional aspects 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Proteínas de algas en dietas vegetarianas y veganas:: Transformación y aspectos nutricionales 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Proteine algali nelle diete vegetariane e vegane:: Elaborazione e aspetti nutrizionali 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Plant-Based Functional Foods and Phytochemicals: From Traditional Knowledge to Present Innovation (Innovations in Plant Science for Better Health) by Megh R. Goyal (Editor), Arijit Nath (Editor), Hafiz Ansar Rasul Suleria (Editor) 0.00 avg rating — 0 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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