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Hisham Assaad

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Hisham Assaad


Born
Lebanon
Website

Twitter
hishamad


Hisham Assaad is a Lebanese cook and food photographer who has been regularly sharing recipes and stories on his blog, cookin5m2.com, since 2013. Raised in a food-loving family that came to Lebanon from Palestine in the 1940 Nakba, his work has been featured in many print and online magazines. He credits much of his knowledge about food to his home-cook mother and his butcher father (who himself came from a whole family of butchers), learning the basics and history of the food that has been a center of family life.

He also hosts guided boutique food tours around Lebanon and is a frequent guest chef at local restaurants and festivals.

7 posts
Hisham Assaad's Blog

Hisham Assaad isn't a Goodreads Author (yet), but they do have a blog, so here are some recent posts imported from their feed.

Mjaddra Hamra – LENTIL PILAF WITH CARAMELISED ONIONS 

One of the dishes that always causes a dispute is mjaddara. There are so many variations to the recipe, but the uniting elements are lentils, onions, and bulgur or rice. The debates range from which lentils are used and are they creamed, to whether you use bulgur or rice or spices and is it mjaddara […]
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Published on January 02, 2023 04:07
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Combine Editions

Average rating: 4.58 · 26 ratings · 6 reviews · 3 distinct works • Similar authors
Bayrut: The Cookbook
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Taboon: Sweet & Savoury Del...
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Bayrut: The Cookbook: Recip...
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