Mark L. Van Name's Blog, page 196
September 8, 2012
Catching up with me over the next eight days
Starting tomorrow morning, I hit the road again. If you'd like to catch up with me while I'm out and about, here's where I'll be.
From Monday through Friday (with Friday an all-day-on-planes travel day), I'll be in San Francisco for IDF, the Intel Developer Forum. I'll be attending this tech conference during the day, so if you're not doing the same, it might be hard for us to meet then. I'm thinking, though, about calling an open dinner of some type on one of the nights, so if you're interested in that, please email me.
Next weekend, I'm one of a small number of writer guests at a new local conference, the Escapist Expo. This gaming-oriented affair is a bit of a departure for me, but when they asked, I figured I might as well give it a try. I'll be on three panels with three other fiction writers (and friends): Richard Dansky, David Drake, and Mur Lafferty. Drop by, and you can catch us talking about
From Monday through Friday (with Friday an all-day-on-planes travel day), I'll be in San Francisco for IDF, the Intel Developer Forum. I'll be attending this tech conference during the day, so if you're not doing the same, it might be hard for us to meet then. I'm thinking, though, about calling an open dinner of some type on one of the nights, so if you're interested in that, please email me.
Next weekend, I'm one of a small number of writer guests at a new local conference, the Escapist Expo. This gaming-oriented affair is a bit of a departure for me, but when they asked, I figured I might as well give it a try. I'll be on three panels with three other fiction writers (and friends): Richard Dansky, David Drake, and Mur Lafferty. Drop by, and you can catch us talking about
Adaptations and the IP (Saturday, 10:30 a.m.)If you're at any of these events, feel free to come by and chat--though not while a panel is going on. That would be rude, of course--though more common than you might imagine.
Publishing science fiction and the Internet (Saturday, noon)
Dystopian futures (Sunday, 10:30 a.m.)
September 7, 2012
Back to school
After an unsatisfying two and a half hours of sleep, I got up, worked a bit, showered, and headed off to a local high school.
Yup. A high school.
I had to arrive early to make sure I could get a parking place and a visitor's badge. I haven't been back to a high school since my kids left theirs, so this was an odd trip.
I was there as a guest speaker at two consecutive ninth-grade Business and Finance classes. When I'd agreed to speak, I'd failed to ask the hours, so of course I landed the very first classes of the day.
It was an interesting experience. I was supposed to tell a short version of my life story, with a strong focus on what made me the person I am today--a topic I definitely had to clean up--and my background in business. I tried to be completely honest with the kids, the way I would have wanted a guest speaker to be when I was their age. I answered all their questions honestly, and though I (mostly) kept my language clean and (mostly) my focus off the abuse I suffered, I tried not to talk around any subject of interest to them.
A lot of folks gripe at me for never posting pictures of these things, so here, courtesy of Gina, is the photo of me talking in which I look least like Jabba the Hut. (Click on it to see a larger image.)
Frightening, isn't it, that this is the best photo of me talking to the students?
The kids all stayed awake and seemed interested, were more polite than I would have been, and asked the occasional odd question, which I appreciate.
One question I was supposed to answer in the course of my initial remarks but which I forgot both times to address was, "What do you consider the biggest motivators of your success?" The students didn't forget, though, and when the first class raised it, I answered honestly and without thought or hesitation,
I explained a little about my answer, but not much. What I found interesting was that I'd never really considered that question, and my answer felt true.
So, I went to school to talk, and along the way I of course learned a little something.
I hope the students did, too.
Yup. A high school.
I had to arrive early to make sure I could get a parking place and a visitor's badge. I haven't been back to a high school since my kids left theirs, so this was an odd trip.
I was there as a guest speaker at two consecutive ninth-grade Business and Finance classes. When I'd agreed to speak, I'd failed to ask the hours, so of course I landed the very first classes of the day.
It was an interesting experience. I was supposed to tell a short version of my life story, with a strong focus on what made me the person I am today--a topic I definitely had to clean up--and my background in business. I tried to be completely honest with the kids, the way I would have wanted a guest speaker to be when I was their age. I answered all their questions honestly, and though I (mostly) kept my language clean and (mostly) my focus off the abuse I suffered, I tried not to talk around any subject of interest to them.
A lot of folks gripe at me for never posting pictures of these things, so here, courtesy of Gina, is the photo of me talking in which I look least like Jabba the Hut. (Click on it to see a larger image.)
Frightening, isn't it, that this is the best photo of me talking to the students?
The kids all stayed awake and seemed interested, were more polite than I would have been, and asked the occasional odd question, which I appreciate.
One question I was supposed to answer in the course of my initial remarks but which I forgot both times to address was, "What do you consider the biggest motivators of your success?" The students didn't forget, though, and when the first class raised it, I answered honestly and without thought or hesitation,
My mother, and my anger.Not money, or recognition, or success, or my team, or any of the many other factors that absolutely do motivate me. No, what came to mind was Mom and rage.
I explained a little about my answer, but not much. What I found interesting was that I'd never really considered that question, and my answer felt true.
So, I went to school to talk, and along the way I of course learned a little something.
I hope the students did, too.
September 6, 2012
Where's the threat?
I've heard and read a lot of people saying that non-heterosexual marriages are a threat to the institution of marriage. Some go so far as to say that homosexual relationships are a threat--though, again, exactly how and to what is never clear.
What complete utter horseshit.
When we're little kids, we know better. We know that if another kid is nice, that kid is nice, and if he or she is not, he or she is not. We don't worry about that other kid's sexuality, or the sexuality of the kid's parents. It just doesn't occur to us.
Monday, walking back from the Art Institute of Chicago, we passed by Millennium Park and stopped for a bit to admire the lovely Crown Fountain. The fountain is actually a pair of glass brick towers (I show one of them here) with a changing face on it. In this photo, the face is smiling, and in the granite reflecting pool, children and grown-ups are playing.
Here the face is blowing water at the crowd.
Standing there, watching and listening to the people playing, I saw happy kids running to their parents now and again, sometimes to splash the grown-ups, sometimes for reassurance, sometimes to take a sip of a drink. Over the course of less than five minutes, most of the kids returned to heterosexual parents. One little girl, though, dragged a friend to meet her dads. The friend waved, smiled, and then introduced the two men to her parents, a man and a woman. The kids returned to play. Not twenty feet away and only a couple minutes later, another little girl told an even smaller boy that she had to check with her moms, ran to two women, whispered for a moment, in a louder voice promised to be careful, and ran back to play.
There was no threat. There were only children and people who loved them.
There is no threat, not here.
Fear and stigmatize the parents who abuse their kids, but not those who, like the rest of us, love their children, do their best by their children, and try to live their lives as best they can.
No matter what the sexuality or number of those parents.
What complete utter horseshit.
When we're little kids, we know better. We know that if another kid is nice, that kid is nice, and if he or she is not, he or she is not. We don't worry about that other kid's sexuality, or the sexuality of the kid's parents. It just doesn't occur to us.
Monday, walking back from the Art Institute of Chicago, we passed by Millennium Park and stopped for a bit to admire the lovely Crown Fountain. The fountain is actually a pair of glass brick towers (I show one of them here) with a changing face on it. In this photo, the face is smiling, and in the granite reflecting pool, children and grown-ups are playing.
Here the face is blowing water at the crowd.
Standing there, watching and listening to the people playing, I saw happy kids running to their parents now and again, sometimes to splash the grown-ups, sometimes for reassurance, sometimes to take a sip of a drink. Over the course of less than five minutes, most of the kids returned to heterosexual parents. One little girl, though, dragged a friend to meet her dads. The friend waved, smiled, and then introduced the two men to her parents, a man and a woman. The kids returned to play. Not twenty feet away and only a couple minutes later, another little girl told an even smaller boy that she had to check with her moms, ran to two women, whispered for a moment, in a louder voice promised to be careful, and ran back to play.
There was no threat. There were only children and people who loved them.
There is no threat, not here.
Fear and stigmatize the parents who abuse their kids, but not those who, like the rest of us, love their children, do their best by their children, and try to live their lives as best they can.
No matter what the sexuality or number of those parents.
September 5, 2012
You know you want one
So there I was, minding my own business, coming back from a food-truck lunch while in Portland, taking a short detour through a craft shop, when I saw it. Immediately I knew my friend Jain had to have it.
(As always click on an image to see a larger version.)
Yes, it's a large and wondrous chicken. A chicken wearing small Converse All-Stars that match its plumage.
A chicken with a fine profile.
A chicken with a whacked-out facial expression.
Best of all, it's not just any large wondrous chicken wearing Converse All-Stars that match its plumage and that has a fine profile and a whacked-out facial expression. Oh, no: it's a memo chicken. The artist who created it painted it with blackboard paint, so you can write on it with chalk--chalk of many colors!--and then wipe off the writing with a soft damp cloth. Note the chalk in the first photo.
Sure, you could leave a note on the kitchen counter or the refrigerator, but think how much cooler it would be to see a reminder on the chicken standing in your kitchen. "Pick up some eggs" is instantly a far more interesting instruction when it's written on a chicken.
Jain now has one. You know you want one.
(As always click on an image to see a larger version.) Yes, it's a large and wondrous chicken. A chicken wearing small Converse All-Stars that match its plumage.
A chicken with a fine profile.
A chicken with a whacked-out facial expression.
Best of all, it's not just any large wondrous chicken wearing Converse All-Stars that match its plumage and that has a fine profile and a whacked-out facial expression. Oh, no: it's a memo chicken. The artist who created it painted it with blackboard paint, so you can write on it with chalk--chalk of many colors!--and then wipe off the writing with a soft damp cloth. Note the chalk in the first photo.
Sure, you could leave a note on the kitchen counter or the refrigerator, but think how much cooler it would be to see a reminder on the chicken standing in your kitchen. "Pick up some eggs" is instantly a far more interesting instruction when it's written on a chicken.
Jain now has one. You know you want one.
September 4, 2012
On the road again: Chicon, day 8
I'm home.
Work and travel consumed most of today, but I managed to fit in a little time walking in Chicago and quite a delicious lunch at Marc Burger, celebrity chef Marcus Samuelsson's small burger joint in the food court in the enormous downtown Chicago Macy's. Any day that includes Kobe sliders and garlic aioli frites just cannot be all bad.
I am always a bit amazed, though rarely ever surprised, by how long it can take from when I leave a hotel room to when I'm sitting in the Admirals Club working again. Though today's version of that process was far from quick, it did feature one new treat for me: pre-checked security check-in. After I handed my driver's license and boarding pass to the TSA agent waiting outside the security line, she checked it, put the boarding pass on a scanner, and directed me to head into the pre-checked line. I was the only one in it. I had already put the contents of my pockets into my backpack, so I had only to put my backpack on the conveyor belt and walk through security. They let me keep on my shoes and belt, and I was on the other side in under a minute. I was security partying like it was 1999!
I don't know how this happens, but I hope it happens again soon and frequently.
My flight home was delayed quite a bit, partly by air traffic control and partly by the passenger who threw up over both seats in a two-wide row. I don't know which poor maintenance folks had to come on board to completely clean (and possibly partly disassemble) that row, but they have my thanks.
Now, to unpacking, more work, and then, with any luck at all, a decent amount of sleep!
Work and travel consumed most of today, but I managed to fit in a little time walking in Chicago and quite a delicious lunch at Marc Burger, celebrity chef Marcus Samuelsson's small burger joint in the food court in the enormous downtown Chicago Macy's. Any day that includes Kobe sliders and garlic aioli frites just cannot be all bad.
I am always a bit amazed, though rarely ever surprised, by how long it can take from when I leave a hotel room to when I'm sitting in the Admirals Club working again. Though today's version of that process was far from quick, it did feature one new treat for me: pre-checked security check-in. After I handed my driver's license and boarding pass to the TSA agent waiting outside the security line, she checked it, put the boarding pass on a scanner, and directed me to head into the pre-checked line. I was the only one in it. I had already put the contents of my pockets into my backpack, so I had only to put my backpack on the conveyor belt and walk through security. They let me keep on my shoes and belt, and I was on the other side in under a minute. I was security partying like it was 1999!
I don't know how this happens, but I hope it happens again soon and frequently.
My flight home was delayed quite a bit, partly by air traffic control and partly by the passenger who threw up over both seats in a two-wide row. I don't know which poor maintenance folks had to come on board to completely clean (and possibly partly disassemble) that row, but they have my thanks.
Now, to unpacking, more work, and then, with any luck at all, a decent amount of sleep!
September 3, 2012
On the road again: Chicon, day 7
The con wound to a close today, and tomorrow I fly home.
After a refreshing night's sleep, I worked some, poked around a little, and then a group of us met up with Baen Senior Editor Jim Minz for a tasty brunch at Orange. I react badly to syrup and so don't eat it, which means that I almost never have pancakes or French toast. The pancakes at Orange, though, are so juicy and delicious that they don't need syrup at all. I thus enjoyed pancakes for the first time in quite a little while. Yum.
After that, we said goodbye and cabbed over to the Art Institute of Chicago for several hours of contemplation of wonderful art. As always, I particularly enjoyed the Impressionists. Over the years, quite a few folks have accused me of being a cheap sentimentalist because of my love of much of the work of Pierre-Auguste Renoir, but once again today many of his paintings spoke to me. I cannot help but find Madame Leon Clapisson lovely, Woman at the Piano so very lush and wonderful, and Lunch at the Restaurant Fornaise (The Rowers' Lunch) so endlessly watchable despite the softness of its depiction, to name but three. If to love Renoir is indeed to be cheaply sentimental, then I must stand guilty as charged.
I also love most, though not all, of Van Gogh's work and, like so many others, I find him a fascinating character. Today, I spent quite a few minutes studying one of my favorites, the second of the three simple studies he made of the room where he stayed while in the Yellow House in Arles, his wonderful painting, The Bedroom. As I stared at it, as I looked carefully at the brush strokes and the colors, an insight came to me with the utter certainty of truth: the only place he felt safe in that room, really safe, was when he was in the bed. I cannot, of course, prove this insight to be accurate, but it is what the painting said to me today.
After a delightful walk back to the hotel and some work, we ate a delicious Cuban dinner at Siboney, which was quite a cab ride away but well worth the trek.
More work remains today, but after you've spent time staring at wonderful art, it is hard to complain about having to do some work to pay for the privilege.
After a refreshing night's sleep, I worked some, poked around a little, and then a group of us met up with Baen Senior Editor Jim Minz for a tasty brunch at Orange. I react badly to syrup and so don't eat it, which means that I almost never have pancakes or French toast. The pancakes at Orange, though, are so juicy and delicious that they don't need syrup at all. I thus enjoyed pancakes for the first time in quite a little while. Yum.
After that, we said goodbye and cabbed over to the Art Institute of Chicago for several hours of contemplation of wonderful art. As always, I particularly enjoyed the Impressionists. Over the years, quite a few folks have accused me of being a cheap sentimentalist because of my love of much of the work of Pierre-Auguste Renoir, but once again today many of his paintings spoke to me. I cannot help but find Madame Leon Clapisson lovely, Woman at the Piano so very lush and wonderful, and Lunch at the Restaurant Fornaise (The Rowers' Lunch) so endlessly watchable despite the softness of its depiction, to name but three. If to love Renoir is indeed to be cheaply sentimental, then I must stand guilty as charged.
I also love most, though not all, of Van Gogh's work and, like so many others, I find him a fascinating character. Today, I spent quite a few minutes studying one of my favorites, the second of the three simple studies he made of the room where he stayed while in the Yellow House in Arles, his wonderful painting, The Bedroom. As I stared at it, as I looked carefully at the brush strokes and the colors, an insight came to me with the utter certainty of truth: the only place he felt safe in that room, really safe, was when he was in the bed. I cannot, of course, prove this insight to be accurate, but it is what the painting said to me today.
After a delightful walk back to the hotel and some work, we ate a delicious Cuban dinner at Siboney, which was quite a cab ride away but well worth the trek.
More work remains today, but after you've spent time staring at wonderful art, it is hard to complain about having to do some work to pay for the privilege.
September 2, 2012
On the road again: Chicon, day 6
Last night, after visiting multiple parties and working, I slept for the better part of eight hours. It was glorious. I awoke feeling merely tired, as opposed to sick and exhausted, so I was pleased with my body's progress.
After some work, late brunch was at a well-reviewed vegetarian place, Green Zebra. The food was decent but no more, a far cry from what the reviews described. Not a bad meal, but not really worth the cab ride to the restaurant.
More work, then time hanging with friends, checking out the dealers' room, and so on. I didn't want to miss the Hugo Awards ceremony, so dinner ended up being a quick burger, chips, and soda at the once-famous (courtesy of Saturday Night Live back in the Ackroyd and Belushi period) Billy Goat Tavern.
From there, we headed to the main ballroom for the awards ceremony, stood in long lines for a long time, and ultimately found seats two-thirds of the way back in the large room.
The two-and-a-half-hour ceremony went well, and Toastmaster/MC John Scalzi did his usual fine job of running the show and being entertaining. I cheered for the winners and felt bad for the losers. I'm particularly happy to be able to report that my pal and cover artist for No Going Back, John Picacio, finally won the Hugo Award for Best Professional Artist. I say "finally" because this was his eighth nomination. In
Watching the Hugo Awards ceremony is always bittersweet for me--and, I suspect, for most writers and artists. Realistically, I am likely never to be nominated, much less win, and that is a hard bit of realism to swallow. Still, as I have to remind myself regularly, in the end there is only the work. It is all I can control and all I can do, and when I hope for awards or bigger sales or greater recognition or whatever, that is my ego screaming, and I need to learn to ignore it. That is a lesson I seem to be taking a very long time to learn.
After some work, late brunch was at a well-reviewed vegetarian place, Green Zebra. The food was decent but no more, a far cry from what the reviews described. Not a bad meal, but not really worth the cab ride to the restaurant.
More work, then time hanging with friends, checking out the dealers' room, and so on. I didn't want to miss the Hugo Awards ceremony, so dinner ended up being a quick burger, chips, and soda at the once-famous (courtesy of Saturday Night Live back in the Ackroyd and Belushi period) Billy Goat Tavern.
From there, we headed to the main ballroom for the awards ceremony, stood in long lines for a long time, and ultimately found seats two-thirds of the way back in the large room.
The two-and-a-half-hour ceremony went well, and Toastmaster/MC John Scalzi did his usual fine job of running the show and being entertaining. I cheered for the winners and felt bad for the losers. I'm particularly happy to be able to report that my pal and cover artist for No Going Back, John Picacio, finally won the Hugo Award for Best Professional Artist. I say "finally" because this was his eighth nomination. In
Watching the Hugo Awards ceremony is always bittersweet for me--and, I suspect, for most writers and artists. Realistically, I am likely never to be nominated, much less win, and that is a hard bit of realism to swallow. Still, as I have to remind myself regularly, in the end there is only the work. It is all I can control and all I can do, and when I hope for awards or bigger sales or greater recognition or whatever, that is my ego screaming, and I need to learn to ignore it. That is a lesson I seem to be taking a very long time to learn.
September 1, 2012
On the road again: Chicon, day 5
For lots of different reasons, none of them fun, I ended up getting very, very little sleep last night and awoke exhausted and grumpy. After work and a shower, I headed off the Baen traveling slideshow.
I've led and participated in many of these events before, but this one was a first, because via Webcams we were linked live with the same event in Atlanta at DragonCon. All things considered, it went quite well. Toni Weisskopf led the proceedings in Atlanta, Jim Minz ran the show here in Chicago, and all the authors present in either venue spoke briefly about their latest works.
After a work break, I toured the dealers' room and the art show. The con has placed in the fan lounge a bunch of old video-game machines, so I indulged an old vice and left the top three scores on the Robotron machine. (The only reason I did that well is that no one else playing was any good, either.)
Dinner was a fun meal with friends at Gene & Georgetti, a Chicago steakhouse institution that does it old school. We all left happy and full...and having sent back food we could not finish.
For most of the Worldcons I've attended, I've attended the masquerade. I did so again tonight. I don't like to bash the work of volunteers, so I'll restrict my comments to this: It needed a lot of work. Even so, some of the contestants brought admirable work. For my taste, the best in the show was a comic piece on the 1962 Seattle Century 21 Exposition (aka the Seattle World's Fair). As of this writing, I don't know if won the Best in Show award, but it should have.
As soon as the masquerade ended, we rushed to the elevators and headed to the top floor for the Baen party. I helped out around the party and talked with a lot of good folks. After a while, though, my social reserves gave out, and I headed back to the room to decompress, work, read, and crash.
A day that ended far better than it began, for which I am grateful.
I've led and participated in many of these events before, but this one was a first, because via Webcams we were linked live with the same event in Atlanta at DragonCon. All things considered, it went quite well. Toni Weisskopf led the proceedings in Atlanta, Jim Minz ran the show here in Chicago, and all the authors present in either venue spoke briefly about their latest works.
After a work break, I toured the dealers' room and the art show. The con has placed in the fan lounge a bunch of old video-game machines, so I indulged an old vice and left the top three scores on the Robotron machine. (The only reason I did that well is that no one else playing was any good, either.)
Dinner was a fun meal with friends at Gene & Georgetti, a Chicago steakhouse institution that does it old school. We all left happy and full...and having sent back food we could not finish.
For most of the Worldcons I've attended, I've attended the masquerade. I did so again tonight. I don't like to bash the work of volunteers, so I'll restrict my comments to this: It needed a lot of work. Even so, some of the contestants brought admirable work. For my taste, the best in the show was a comic piece on the 1962 Seattle Century 21 Exposition (aka the Seattle World's Fair). As of this writing, I don't know if won the Best in Show award, but it should have.
As soon as the masquerade ended, we rushed to the elevators and headed to the top floor for the Baen party. I helped out around the party and talked with a lot of good folks. After a while, though, my social reserves gave out, and I headed back to the room to decompress, work, read, and crash.
A day that ended far better than it began, for which I am grateful.
August 31, 2012
On the road again: Chicon, day 4
Today passed in a blur of activity. I awoke early and worked until it was time to shower and head to my kaffeeklatch. For those who don't go to SF cons, this is a limited-attendance, small event for which people have to sign up in advance to get a chance to spend time in a small group talking with a writer or other guest. I frankly expected no one to show, but Griffin and Jerry had said they would come by. We figured to sit in the room for a few minute, then go grab brunch.
To my surprise, four people I didn't know had signed up and showed up, so a group of eight of us chatted for 90 minutes about all manner of things. I enjoyed it, and I hope the others did, too.
Next up was a quick stroll to Pastoral for lunch. The sandwiches were again delicious, the cheese, bread and meats all fresh and wonderful.
I then went to the fan lounge for my 30-minute turn as the "writer under glass." In this odd experiment, one writer after another sits at a single computer and continues a story wherever the last writer left it. I was the 20th writer in line, so just reading the work of my predecessors took a fair amount of time. As of when I left, the story, though far from the best, was entertaining and at least serviceable through most of its length. I won't get to read the final result, though, because at the end of this affair the con is going to print it once, auction the manuscript, which will include cover sheets signed by all the authors, and then, as best I understand it, destroy the story. I wondered how hard it would be to focus, but once I was into the story the world disappeared, as it always does when I write.
I spent the afternoon working, touring the art show, working, talking to friends in the dealers' room, and working.
Dinner was more modernist cuisine at Homaro Cantu's moto, which I first visited many years ago. As you'd expect from a restaurant famed for its use of modernist techniques, each course was intriguing and surprising and also, of course, delicious. I very much enjoyed the meal. Had I not eaten at Alinea the night before, it would have been the most adventuresome food I'd eaten in years, but as good as moto was, Alinea was better. Still, I absolutely recommend moto to anyone interested in seeing how much fun and how interesting food can be.
The evening went to work and party-crawling with a varying group of friends.
Tomorrow, more time in the con, I hope, and of course some writing and work.
To my surprise, four people I didn't know had signed up and showed up, so a group of eight of us chatted for 90 minutes about all manner of things. I enjoyed it, and I hope the others did, too.
Next up was a quick stroll to Pastoral for lunch. The sandwiches were again delicious, the cheese, bread and meats all fresh and wonderful.
I then went to the fan lounge for my 30-minute turn as the "writer under glass." In this odd experiment, one writer after another sits at a single computer and continues a story wherever the last writer left it. I was the 20th writer in line, so just reading the work of my predecessors took a fair amount of time. As of when I left, the story, though far from the best, was entertaining and at least serviceable through most of its length. I won't get to read the final result, though, because at the end of this affair the con is going to print it once, auction the manuscript, which will include cover sheets signed by all the authors, and then, as best I understand it, destroy the story. I wondered how hard it would be to focus, but once I was into the story the world disappeared, as it always does when I write.
I spent the afternoon working, touring the art show, working, talking to friends in the dealers' room, and working.
Dinner was more modernist cuisine at Homaro Cantu's moto, which I first visited many years ago. As you'd expect from a restaurant famed for its use of modernist techniques, each course was intriguing and surprising and also, of course, delicious. I very much enjoyed the meal. Had I not eaten at Alinea the night before, it would have been the most adventuresome food I'd eaten in years, but as good as moto was, Alinea was better. Still, I absolutely recommend moto to anyone interested in seeing how much fun and how interesting food can be.
The evening went to work and party-crawling with a varying group of friends.
Tomorrow, more time in the con, I hope, and of course some writing and work.
August 30, 2012
On the road again: Chicon, day 3
Another Worldcon day, another day spent almost entirely in a hotel room in front of a laptop doing email. Ah, well; it comes with the job. I did manage to get out for almost two hours during the day, during which I picked up my program participant packet, checked out a bit of the con's layout, and watched most of the opening ceremonies. A pleasant time. I hope to do more con stuff tomorrow.
Lunch was half of a small pretzel roll and a little bit of Coke Zero. Partly, that was because I was so full from dinner last night. Partly, it was due to tonight's dinner...
...which was at Alinea, Chef Grant Achatz's main restaurant, and was utterly wonderful.
I could write a novel about my two meals there, but seeing as how I'm actually under contract for two other novels, I won't do that. I will hit a few high points, though, to try to explain a bit of the Alinea magic.
When they opened the restaurant doors tonight--we were in the first seating and actually seated first--the two attendants said, "Have fun!" All night long, servers and other staffers said, "Have a great time!" and "Have fun!" They also asked if we were having fun. Never did anyone question whether the food tasted good, as servers at other restaurants often do.
That difference is due to two reasons: They know their food is delicious--and, man, is it!--and the emphasis is on the complete experience you have. They want you to have fun, and you most certainly do.
When we stepped through the open doors, we found ourselves on slightly wet grass, as if we were walking outside on morning dew. To our left, a small aluminum washtub filled with cold water sat atop a small stone wall. In it, bumping into each other gently as they circulated in the moving water, were glasses of lemonade. The lemonade was just the right blend of sweet and tart, the whole entrance a nod to summer.
The meal contained many courses, most of which took advantage of various modernist cuisine techniques to intrigue your imagination visually and fool yet please your taste buds. A course of mushrooms sat atop four rocks. A single piece of pasta stuffed with the most delicious black truffles and black truffle water perched in the center of a spoon sitting in a circular container built for just that purpose.
The penultimate course was a balloon on a string weighted down with a shiny nail. The balloon and the string were made of fruit leather, and the balloon was filled with helium. If you didn't want to sound silly, you poked the balloon with the nail. We bit into it, sucked out the helium, and talked in squeaky voices as we ate the delicious balloon and string.
The final course was amazing. First, they covered the table with a light gray neoprene tablecloth that matched the color of the building's exterior. Then, they put down a set of small bowls full of brightly colored powders and gels. A translucent white egg the size of an ostrich egg came next and occupied the center of the table.
A chef appeared from the kitchen. With a set of spoons and very careful motions, he spread the contents of the bowls in broad strokes across the table, literally painting it with food--strawberry powder, Chantilly cream, sweet English pea powder, and much more. He poured liquid nitrogen into the egg, held it up before our eyes for a few moments as it steamed, and then dropped it hard onto the table.
It shattered and revealed a world of small, colorful dessert objects inside. Here's a look at part of the table.
We ate as they instructed us, by dragging our spoons across the table and into the contents of the white chocolate egg, mixing various flavors and trying out all the many different items inside.
It was glorious. We couldn't help but laugh the entire time, permanent smiles stuck on our faces as we ate like kids, the very act of our eating further changing the art that was the tablecloth.
Getting into Alinea is tough, and the meal is expensive. It's worth every bit of that trouble, and more. It's worth a flight to Chicago. It's an amazing experience I wish everyone could have.
Lunch was half of a small pretzel roll and a little bit of Coke Zero. Partly, that was because I was so full from dinner last night. Partly, it was due to tonight's dinner...
...which was at Alinea, Chef Grant Achatz's main restaurant, and was utterly wonderful.
I could write a novel about my two meals there, but seeing as how I'm actually under contract for two other novels, I won't do that. I will hit a few high points, though, to try to explain a bit of the Alinea magic.
When they opened the restaurant doors tonight--we were in the first seating and actually seated first--the two attendants said, "Have fun!" All night long, servers and other staffers said, "Have a great time!" and "Have fun!" They also asked if we were having fun. Never did anyone question whether the food tasted good, as servers at other restaurants often do.
That difference is due to two reasons: They know their food is delicious--and, man, is it!--and the emphasis is on the complete experience you have. They want you to have fun, and you most certainly do.
When we stepped through the open doors, we found ourselves on slightly wet grass, as if we were walking outside on morning dew. To our left, a small aluminum washtub filled with cold water sat atop a small stone wall. In it, bumping into each other gently as they circulated in the moving water, were glasses of lemonade. The lemonade was just the right blend of sweet and tart, the whole entrance a nod to summer.
The meal contained many courses, most of which took advantage of various modernist cuisine techniques to intrigue your imagination visually and fool yet please your taste buds. A course of mushrooms sat atop four rocks. A single piece of pasta stuffed with the most delicious black truffles and black truffle water perched in the center of a spoon sitting in a circular container built for just that purpose.
The penultimate course was a balloon on a string weighted down with a shiny nail. The balloon and the string were made of fruit leather, and the balloon was filled with helium. If you didn't want to sound silly, you poked the balloon with the nail. We bit into it, sucked out the helium, and talked in squeaky voices as we ate the delicious balloon and string.
The final course was amazing. First, they covered the table with a light gray neoprene tablecloth that matched the color of the building's exterior. Then, they put down a set of small bowls full of brightly colored powders and gels. A translucent white egg the size of an ostrich egg came next and occupied the center of the table.
A chef appeared from the kitchen. With a set of spoons and very careful motions, he spread the contents of the bowls in broad strokes across the table, literally painting it with food--strawberry powder, Chantilly cream, sweet English pea powder, and much more. He poured liquid nitrogen into the egg, held it up before our eyes for a few moments as it steamed, and then dropped it hard onto the table.
It shattered and revealed a world of small, colorful dessert objects inside. Here's a look at part of the table.
We ate as they instructed us, by dragging our spoons across the table and into the contents of the white chocolate egg, mixing various flavors and trying out all the many different items inside.
It was glorious. We couldn't help but laugh the entire time, permanent smiles stuck on our faces as we ate like kids, the very act of our eating further changing the art that was the tablecloth.
Getting into Alinea is tough, and the meal is expensive. It's worth every bit of that trouble, and more. It's worth a flight to Chicago. It's an amazing experience I wish everyone could have.
