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Hélène Jawhara Piñer
Goodreads Author
Member Since
April 2021
More books by Hélène Jawhara Piñer…
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Hélène Jawhara
liked
Assh's review
of
Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today:
"A really great collection of Sephardic recipes, especially great if you're looking to try something new for the High Holidays. "
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Hélène Jawhara
and
1 other person
liked
Emili's review
of
Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today:
"Very good, very interesting. I really appreciated the commitment to historical accuracy and the ways in which the recipes were put into context. Also if you’re an aubergine fan this literally has an aubergine based dessert recipe. "
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Hélène Jawhara
and
1 other person
liked
Jim's review
of
Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today:
"i loved this book! (i don't cook so can't give it the fifth star it probably deserves because i didn't try any of the recipes) There are a couple paragraphs before each recipe putting it in context of Judaism and history then easy and clear instructi"
Read more of this review »
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Hélène Jawhara
made a comment on
Frederic’s review
of
Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today
"
Hello, thank you for this review. To answer you concerning the original document: it is mainly never possible to add a copy/scann/photo of the origina
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Hélène Jawhara
made a comment on
Orly’s review
of
Matzah and Flour: Recipes from the History of the Sephardic Jews
"
Hello, I am the author of Matzah and Flour. I am very sorry to hear that you may have receive a unedited copy of my cookbook. This is the first time I
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