Adam D. Roberts's Blog, page 38

Lamb Burgers and Greek Salad

My cooking life has been a weird one. Most people start out making things like burgers and mac and cheese; me, I started with braises and roasts and only now (almost ten years later) have I started getting comfortable making the stuff that most people make at the beginning of their cooking careers. Burgers are a good example. I had only cooked burgers once before in my life and it was in the oven. Never had I shaped a patty, plopped it on to a grill or into a cast iron skillet and lifted it on to a bun. And, true to form, even last week, when I finally did this thing that most cooks–most American cooks–do all the time, I didn’t just make normal burgers. I made lamb burgers and I served them with Greek salad.

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Mac and Cheese with Chorizo, Cotija and Aged English Cheddar

Every time I make a mac and cheese I declare it the best I’ve ever made. There’s a reason for that. I grew up hating mac and cheese (also lasagna) because my dad hated cheese. So if a friend’s mom made it for dinner, I’d move it around on my plate and feign a sudden bout of appendicitis. It wasn’t until I got older and started eating cheese with my cheese-loving friends that I came back around to mac. As I started making it myself, and understood what it really was–a white sauce with lots of cheese melted into it, spread over noodles and baked–I could appreciate it as a way to put obscene amounts of cheese on a plate and call it dinner. I’ve made many an obscene mac and cheese since then (one with three cups of cream, one with blue cheese, Gruyere and cheddar) but the most obscene–and delicious–of all may be the one I just made from my friend Garrett McCord’s new cookbook Melt. It’s a mac and cheese for the ages.

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The Salty Turnip Omelette of Your Dreams

It’s a new year, folks, and as the weekend approaches, it’s time to ask yourself some serious questions, specifically about how you start your day: are you tired of eating the same thing over and over again? Is it possible that your boredom reflects a boredom with your life itself? Is it time for a new job? A new spouse? A new child? Well, before you make any hasty decisions, might I suggest that you start with breakfast. Here’s one that I created based on a dish that I love at Ruen Pair (my favorite Thai place in L.A.) and, as nervous as I was to make something that I didn’t fully know how to make, the results were so astonishingly delicious, I nearly toppled my kitchen table over with my enthusiasm. We’re talking, of course, about a salty turnip omelette–a strange concept, yes, but follow my directions, and you’ll be so blissed out, you won’t even realize how much you hate your life.

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The Rest of the Best of 2013

Ok, I confess, I really enjoy writing these year-end posts. Yesterday, I continued the ritual of writing up all the books that I read in a given year; here are The Books That I Read in 2013. Now it’s time to dig into the rest of the best, posts that shined in specific ways (best cake, best comments, best use of chickpeas) that didn’t make sense for any of my other round-up posts. You’ll also find out which movies, TV shows, albums, and plays Craig and I enjoyed the most this year. Away we go!

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Last Night’s Dinner: A Christmas Feast

Hey folks, I decided to continue with last week’s video series LAST NIGHT’S DINNER with a Christmas Dinner episode. Now you’ll get to see Steve’s famous prime rib come to life; plus Craig’s French 75 and a new riff on Brussels sprouts courtesy of our friend Dave. Hope you all had happy holidays… we’ll see you back here on Monday!

The Top Ten Dishes That I Ate in 2013

The dish that you see above (Tiger Prawn Salami from Movida in Sydney, Australia) is not one of the Top Ten Dishes That I Ate in 2013. I put it there, though, to illustrate how well I ate this year and how difficult it was to narrow everything down to the ten best dishes. My year brought me to Birmingham, Alabama (the 7-layer pecan coconut cake from Bottega would be #11 on my list), Perth and Sydney Australia, New York, Washington, and all over the city I now call home, Los Angeles. In fact, you’ll notice that 6 of the 10 items on this list are to be found in L.A. and that’s not just because I live here. It’s because of all the cities that I visited this year, L.A. remains the most dynamic and exciting food-wise. Check out my list and see if you agree.

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Let’s Brunch at Lafayette

My trip to New York started with a favorite brunch spot going down the tubes and ended with a brunch spot that I loved so much, I went twice. That spot is Lafayette and it’s located, as the name might suggest, on Lafayette Street just south of the Astor Place stop on the 6 train and north of the Broadway/Lafayette stop on every other train. My first visit was with my friend Alex who you can see above modeling a $14 basket of pastries so good, we pretty much devoured the whole thing. Going to Lafayette and not ordering the pastry basket is like going to Disneyland and not riding the rides. You just can’t avoid it.

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Last Night’s Dinner: Saucy Chickpeas Over Rice

Hey folks, remember the days when I used to make videos on the fly and post them pretty regularly? Well, those days were long ago (more towards the beginning of my blog) so I’ll forgive you if you don’t know anything about them. Anyway, with Craig still in New York and my iPhone a more sophisticated video camera than anything I used in the past, I figured, “Why not just make a video for the hell of it?” And that’s what you see above: a casual video about the dinner I made Monday night. If you’re the kind of person who enjoys blog videos, you’re in for a treat; if you’re the kind of person who can’t watch them because you’re at work, it’s time for a new job. Anyway, let me know what you think in the comments. Maybe I’ll make more.

Dinner with Cara and Dara at La Vara

One time in grad school for dramatic writing, a teacher tore into me and called the play I was working on “sophomoric” and “juvenile.” Classmates called me afterwards to console me, and though I’m pretty much over it, sometimes I look back at that moment and wonder if she was right. In all of my efforts to be taken seriously, perhaps I was at my best when I made the Janet Jackson Breast Cupcake? Or Condoleeza Rice Pudding with Berries of Mass Destruction?

Take, for example, the dinner I had last week with friends in Brooklyn. I couldn’t get over the fact that two of the friends I was eating with were named Cara and Dara and we were eating at a restaurant called La Vara. Cara and Dara at La Vara. I told everyone I knew; I Tweeted about it. I told the waitress and the chef. At a certain point, you’d think I would’ve gotten over it, but no sirree. I find the title of this post endlessly amusing. In fact, I could just end it here but then you wouldn’t get to see the absolutely amazing food that we ate.

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The Top 10 Dishes That I Cooked in 2013

My word, I cooked up a storm in 2013. Usually when I go through the process of choosing my best dishes of the year, the list pretty much writes itself. This year I struggled to put this in any kind of order; and when you see the dishes on my “Honorable Mentions” list you’re going to wonder, as do I, why many of them didn’t make the Top 10. Well, truth be told, these kinds of lists are arbitrary and sometimes you just have to follow your gut (and Lord knows my gut is a lot larger this year because of all this food.) Still, I feel good about my rankings here because these ten dishes really do represent my biggest cooking break-throughs of the year; they almost all caught me off-guard, sweeping me off my feet in ways that I didn’t see coming. So here they are, the Top 10 Dishes That I Cooked in 2013.

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