Beverly Cox
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Spirit of the Harvest: North American Indian Cooking
by
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published
1991
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4 editions
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Eating Cuban: 120 Authentic Recipes from the Streets of Havana to American Shores
by
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published
2006
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5 editions
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365 Great 20-Minute Recipes
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published
1995
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5 editions
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Biscuits, Pancakes, and Quick Breads: 120 Recipes to Make in No Time Flat
by
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published
2004
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2 editions
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The Best of Ice Cream: A Cookbook
by
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published
1994
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4 editions
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Classic Italian Cooking for the Vegetarian Gourmet
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Cooking Techniques: How to Do Anything a Recipe Tells You to Do
by
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published
1981
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4 editions
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365 Great 20-Minute Meals
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published
2008
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Das Indianer-Kochbuch
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published
2000
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Classic Italian Cooking
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