Mark Bittman's Blog, page 28
February 10, 2011
How Do You Feel About Dining on the Cheap?
What have your experiences been with Groupon and other restaurant discounters?
Straight-Up Olive Oil Brownies
An alternative take on Melissa Clark's coconut brownies.
February 9, 2011
Sharing an Ayurvedic Lunch With a Yogi
Jeff Gordinier lunches ayurvedic style with the model-turned-guru Cameron Alborzian.
Chris Cannon Names New Chefs at Convivio and Alto
With the split-up of the Altamarea restaurant group, Michael White and his executive chefs had left the restaurants.
Beyond the Acronyms
Some of the material I read before writing my latest column.
February 8, 2011
Reviewing Hunan Kitchen of Grand Sichuan
This week's restaurant review: Hunan Kitchen of Grand Sichuan, in Flushing, Queens, a marvelous restaurant, well worth the trip.
A Bit of Old New Orleans in Williamsburg
Maison Premiere has a wide selection of absinthe and oysters, and a replica of the fountain from the Olde Absinthe House in New Orleans.
What's New in California? Don't Ask Robert Parker
He himself will no longer review new vintages of California wine, which he helped champion.
Doughnut Plant Is Set to Open in Chelsea Hotel
The second shop will have more room to sit and relax.
February 7, 2011
The Temporary Vegetarian: General Tso's Tofu Sub
The centerpiece is a deep-fried panko-crusted rectangle of firm tofu, golden and crusty outside, and creamy inside.
