Stella May's Blog, page 4

HONORING OUR VETERANS

Veterans Day (originally known as Armistice Day) is a federal holiday in the United States observed annually on November 11, for honoring military veterans of the United States Armed Forces.[b][1][2] It began, and now coincides with other holidays, including Armistice Day and Remembrance Day, which are commemorated in other countries, marking the anniversary of the end of World War I.[3] Major hostilities of World War I were formally ended at the 11th hour of the 11th day of the 11th month of 1918 when the Armistice with Germany went into effect. At the urging of major U.S. veteran organizations, Armistice Day was renamed Veterans Day in 1954.[4]

Happy Halloween

Origins of Halloween

Halloween is a holiday celebrated each year on October 31 The tradition originated with the ancient Celtic festival of Samhain when people would light bonfires and wear costumes to ward off ghosts. In the eighth century, Pope Gregory III designated November 1 as a time to honor all saints. Soon, All Saints Day incorporated some of the traditions of Samhain. The evening before was known as All Hallows Eve, and later Halloween. Over time, Halloween evolved into a day of activities like trick-or-treating, carving jack-o-lanterns, festive gatherings, donning costumes, and eating treats.

Halloween’s origins date back to the ancient Celtic festival of Samhain (pronounced sow-in). This day marked the end of summer and the harvest and the beginning of the dark, cold winter, a time of year that was often associated with human death. Celts believed that on the night before the new year, the boundary between the worlds of the living and the dead became blurred. On the night of October 31, they celebrated Samhain, when it was believed that the ghosts of the dead returned to earth.

In addition to causing trouble and damaging crops, Celts thought that the presence of the otherworldly spirits made it easier for the Druids or Celtic priests, to make predictions about the future.

To commemorate the event, Druids built huge sacred bonfires, where the people gathered to burn crops and animals as sacrifices to the Celtic deities. During the celebration, the Celts wore costumes, typically consisting of animal heads and skins, and attempted to tell each other’s fortunes.

When the celebration was over, they re-lit their hearth fires, which they had extinguished earlier that evening, from the sacred bonfire to help protect them during the coming winter.

Article from History.com 2021

PITCH YOUR STORY

from C.D. Hersh

In March of 2013, we had the best editor pitch in our careers—the one that sold our book The Turning Stone Chronicles—The Promised One to Soul Mate Publishing. It wasn’t the first time we had pitched this book, or others, and it probably won’t be the last time we have to pitch. Pitching is a constant for any writer and that face-to-face contact goes a long way. Along our journey we’ve picked up a lot of tips. Here are twelve pointers we hope you’ll find helpful.

• Dress for success. Whether you realize it or not, this is a job interview. Even though you might type in your PJs, you want to make a good first impression on the editor.
• Make a cheat sheet note card (small enough to fit discreetly in your hand) with your title, subgenre, book length, hook, your blurb and any contests the book finaled in. These are notes for you, not for the editor. We all get nervous and forget the simplest things. A cheat sheet comes in handy when this happens.
• Smile. It makes you look confident.
• Keep eye contact with the editor. This also helps you look confident.
• Give her your business card. Make sure all your contact information is on your card: website, email, telephone, and any other contact information you’d like to add. We put our book blurb on the back of our business card so it’s available for her to read (should she choose) after we’ve left. It’s also a great way to keep your story in front of her since most editors don’t accept one-sheets or other papers at a conference, but they will accept your business cards. Remember, they have to carry anything they accept back with them on the plane.
• Take a deep breath and talk distinctly and slowly. It’s natural to speak quickly when you’re nervous, but in a room with several other editors and writers giving their pitches it’s easy to miss words that are said too fast.
• Start your pitch with your book title and book cover blurb. Don’t read it—memorize it. Do your best to make it sound like you’re telling a friend about your book, not reeling off a commercial. Practice makes perfect on this hint. After you hooked her, hopefully, with your great blurb, let her know the subgenre, length, contest wins, or other pertinent information about the book.
• Be enthusiastic about your book. She’ll notice your passion and it could spark her interest.
• Keep your initial presentation to about half the time allotted for the pitch. This leaves time for her to ask questions.
• If you see she’s not interested, or she says she just bought something like it, or you have extra time, have another book ready to pitch. Just make sure it’s in a genre she’s accepting. Catherine actually pitched three books in one session because her initial pitch went so fast. The editor asked to see all three!
• Ask her how to submit. Make sure you get her business card with contact information. There’s nothing worse than leaving the interview and realizing you didn’t find out where to send your manuscript. And, yes, Catherine has been so nervous and excited that an editor asked for her book that she walked out without her contact information.
• Don’t forget to say, “Thanks” as you leave. This may seem like a given, but in tense situations it’s easy for things slip your mind, as noted by Catherine’s mistake in the hint above. If she doesn’t ask for your book, be sure to thank her for her time. You don’t want to burn any bridges. You might have another book later you’ll want to pitch to the same editor or house.

Our chance came, not at a scheduled meeting, but at the breakfast table. When you’re at a conference you need to be ready to give your pitch at anytime. Just keep it short and to the point.

Do you have any tips to add to this? Please insert them in the comments.

Here’s a little from our latest release, a time-slip book. We hope you like it.

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Susan Trowbridge is the victim of mistaken identity, trapped in the past by a ghost and a haunted wedding gown. To return home she must discover the identity of the ghost’s murderer. Can Susan stop the murder, or will history repeat itself, with her as the victim this time? And if she does stop the murder, must she return home and leave the man she has come to love?

Duncan Hawthorn is a man battling his own demons. But when Susan falls into his life, Duncan finds himself inexplicably attracted to a woman he thought he hated. Should he believe she is in danger? Should he believe her irrational claims that she is from the future? Either way, he realizes he will lose the woman who has become his salvation and his true love.

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C.D. Hersh–Two hearts creating everlasting love stories.
Putting words and stories on paper is second nature to award-winning co-authors C.D. Hersh.

They’ve written separately since they were teenagers and discovered their unique, collaborative abilities in the mid-90s. As high school sweethearts and husband and wife, Catherine and Donald believe in true love and happily ever after.

Their paranormal series titled The Turning Stone Chronicles can be found on Amazon.

They are looking forward to many years of co-authoring and book sales, and a lifetime of happily-ever-after endings on the page and in real life.

Social Media Info:

Website

Soul Mate Publishing

Facebook

Amazon Author Page

Twitter

 

LET’S GO CAJUN!

from Sloane Taylor

I had the great pleasure of attending a cooking class with my friend Bonnie several years ago. We were in New Orleans when this bright idea hit us. That’s what enjoying too many Hurricanes at Pat O’Brien’s in the French Quarter will do to a person. The next day we were still hot to try our hands at Cajun cooking when we happened on The New Orleans School of Cooking. We enrolled in a class and, as our good luck would have, were the only two students. A great time was had by all!

Since then, I’ve used up all the Joe’s Stuff I bought to season the dish and had to devise a new recipe. I hope you enjoy it as much as we do.

JAMBALAYA

2 tbsp. olive oil

1 cup onion, chopped

½ cup celery, chopped

½ cup green pepper, chopped

½ tbsp. garlic, chopped

¾ lb. andouille sausage, sliced to pieces 1 inch thick

2½ cups chicken stock, possibly more

½ tsp. dried thyme

¼ cup paprika

1 tsp. dried oregano

½ tsp. red pepper flakes

½ tsp. tabasco sauce

2 tsp. Worcestershire sauce

Freshly ground black pepper to taste

1 cup rice

1 cup green onions, chopped, include plenty of green

Warm a Dutch oven on medium heat. Pour in oil. When it shimmers add onion, celery, and green pepper. Sauté 7 – 9 minutes, or until onion is translucent. Adjust heat so onion doesn’t burn. Add garlic. Sauté 1 minute, stirring constantly.

Stir in sausage and stock. Add remaining ingredients, except rice and green onions, and then stir well.

Add rice and bring to a boil. Cover then lower heat to simmer. Cook 25 minutes. Stir well after each 10 minutes so rice doesn’t stick to pan. Add more stock if the food looks dry.

Sprinkle green onions across the rice mixture when you serve.

May you enjoy all the days of your life filled with good friends, laughter, and seated around a well-laden table!

Sloane

Sloane Taylor is an Award-Winning romance author with a passion that consumes her day and night. She is an avid cook and posts new recipes on her blog every Wednesday. The recipes are user friendly, meaning easy.

Learn more about Taylor’s cookbooks, Date Night Dinners and Recipes to Create Holidays Extraordinaire on Amazon.

Excerpts from her romance books and free reads can be found on her website, blog, and her Amazon Author Page. Connect with Taylor on Facebook and Twitter.

COVER REVEAL for STELLA MAY

Acclaimed romance author Stella May is elated to announce the cover for her soon to release novel New Life, Book Three in the Rostoff Family Saga! Here’s the blurb and an excerpt to pique your interest.

In a kingdom held together by secrets and lies, the truth could heal—or destroy.

BLURB

The queen is dead. But the damage Elizabeth Rostoff leaves behind to lives, hopes, and relationships lives on.

Seven years ago, Peter Rostoff severed all ties with his family—including his sister, Kat.

But at his father’s insistence, he reluctantly returns for the funeral worn thin by his FBI position and burdened by a secret shame. But mostly by one haunting mystery—why the woman he loved like a mother disappeared…

All those years ago, Natasha Sokolova thought abandoning Dmitry Rostoff and the children she’d come to love as her own was the right thing, the only thing, to do. Resurfacing after Elizabeth’s death isn’t the healing experience she’d prayed for, but a gut-wrenching discovery of yet more secrets, and news that could destroy her for good.

Kat Rostoff lives in a bubble filled with her doting father and a mentor that helped mold her into a world-renowned artist. Yet nothing can fill the empty space, and a vague sense of guilt, left behind by the mother figure she barely remembers, and the brother who fled Paris seven years ago without looking back.

Four lives, set on diverging paths with only a glimmer of hope for reconciliation. But will the queen’s evil reach out from beyond the grave to destroy it for good?

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Stella May is the penname for Marina Sardarova who has a fascinating history you should read on her website.

Stella writes fantasy romance as well as time travel romance. She is the author of ‘Till Time Do Us Part, Book 1 in her Upon a Time series, and the stand-alone book Rhapsody in Dreams. Love and family are two cornerstones of her stories and life. Stella’s books are available in e-book and paperback through all major vendors.

When not writing, Stella enjoys classical music, reading, and long walks along the ocean with her husband. She lives in Jacksonville, Florida with her husband Leo of 30 years and their son George. They are her two best friends and are all partners in their family business.

Follow Stella on her website and blog. Stay connected on Facebook, Twitter, and Pinterest.

Happy Labor Day

Every year on Labor Day, we celebrate the dignity of America’s workers and the labor unions they have built. 

Unfortunately, for most people today it simply marks the last weekend of summer and the start of the school year. The holiday’s founders in the late 1800s envisioned something very different from what the day has become. The founders were looking for two things: a means of unifying union workers and a reduction in work time.

Labor Day honors the contributions of workers in every field to maintain our country’s strength and prosperity.

Happy Labor Day!

From Sloane Taylor

A sizzling summer deserves a cool dessert. This tasty treat is one my family loves and because it’s so easy to make we have it often.

Peach Crumble

1 – 15.25 oz. can peach chunks in heavy sauce

½ tsp. cinnamon

1½ tbsp. cornstarch

¼ cup apple juice

Pour peaches into a small saucepan. Stir in remaining ingredients. Bring to a boil, lower heat and cook for 1 minute. Stir constantly so the mixture doesn’t burn. If the sauce is too thick add more apple juice one tablespoon at a time.

Scoop peach mixture into an ungreased 1 quart, or slightly smaller, ovenproof casserole. Individual ramekins work well, too.

Topping

½ cup flour

½ cup sugar

2 tbsp. butter or margarine, cut into bits

Preheat oven to 375° F.

Combine flour and sugar in a small bowl. Add butter bits then use your fingertips to blend the mixture into coarse crumbs. Sprinkle over peaches.

Bake 20 – 25 minutes or until topping is a lightly golden.

Serve smothered in whipped cream.

May you enjoy all the days of your life filled with good friends, laughter, and seated around a well-laden table!

Sloane

Sloane Taylor is an Award-Winning romance author with a passion that consumes her day and night. She is an avid cook and posts new recipes on her blog every Wednesday. The recipes are user friendly, meaning easy.

To learn more about Taylor go to her website. Stay in touch on Blogger, Twitter, and LinkedIn.

Taylor’s cookbooks, Hot Men Wear Aprons, Date Night Dinners, Date Night Dinners Italian Style, Sizzling Summer, and Recipes to Create Holidays Extraordinaire are released by Toque & Dagger Publishing and available on Amazon.

GARDENING TIPS

from Emma Lane

Theme gardens can be fun for adventurous gardeners who want to shake things up.

Colorful annuals. Their raison d’etra, reason for living, is to bloom and
make seeds. To keep them full of their bright and beautiful blossoms frequent culling
of the old blooms is the s secret. Paying attention to color combinations will
enhance bedding petunias such as blue and yellow; red, white and blue; primary
colors-red, yellow and blue; all pastels.

Perennials are friends forever. The trick here is to plant staggered bloomers. Daffodils and tulips for spring give way to lupine and peonies in April and May. June is for roses (and brides) and July owns lilies. Hibiscus and other members of the family (Rose of Sharon) for late summer, and we all appreciate summer’s wind up with splashes of intensely colored mums and sunflowers. There are many beautiful perennials to be planted in between. Careful attention to foliage varieties is also important for a successful perennial bed: spiky Crocosmia, spreading Dianthus, and pretty round-leafed Baptismia australis which has an herbal gray cast to its foliage.

Butterfly and humming bird gardens are always fun. Certainly the tiny hummers appreciate blooms where they can dip in and steal a drop of nectar, but I’ve seen them take a tiny taste of flat but colorful yarrow. My son gifts me a huge fuchsia for Mother’s Day which is the very day I usually spot the first humming bird. They love this plant! Hummers prefer trumpet shaped blooms they can dip their long bills to drink the nectar, but I have observed them sipping from a daisy.

Shade gardens are wonderful underneath shaded walkways. Besides the enormous varieties of hosta, spring bulbs can be followed with blue bells and other shade loving perennials. Brunneria is a precious substitute for hosta. Deer treat it with disdain. Begonias have a large variety for annual shade; my favorite is non-stop begonia in their vivid colors. Spring blooming shrubs are glorious such as rhododendrons, azaleas, dogwood and many others that liven up the woods before the trees leaf out.

Cutting gardens are wonderful for those who appreciate fresh cut bouquets for inside. Reserve a bed especially for: gladiola, tall zinnias, phlox, sunflowers, snapdragons, lisianthus, lilies, just a few of the varieties that are splendid cut flowers.

… which leads me to call attention to my latest Cozy Adventure/ Mystery, Whispers of Danger and Love.

The heroine is a landscape architect who speaks gardening. She struggles with a client who demands a cutting garden mid summer, (and a hunky detective who seems bound to destroy her plants.) I enjoyed relaxing in her garden even as I created it from my own imaginings. It was also fun to watch the sparks fly between a couple who knew each other as children but must readjust their thinking as adults.

Emma Lane is a gifted author who writes cozy mysteries as Janis Lane, Regency as Emma, and spice as Sunny Lane.

She lives in Western New York where winter is snowy, spring arrives with rave reviews, summer days are long and velvet, and fall leaves are riotous in color. At long last she enjoys the perfect bow window for her desk where she is treated to a year-round panoramic view of nature. Her computer opens up a fourth fascinating window to the world. Her patient husband is always available to help with a plot twist and encourage Emma to never quit. Her day job is working with flowers at Herbtique and Plant Nursery, the nursery she and her son own.

Look for information about writing and plants on Emma’s new website. Leave a comment or a gardening question and put a smile on Emma’s face.

Stay connected to Emma on Facebook and Twitter. Be sure to check out the things that make Emma smile on Pinterest.

QUENCH THAT DOG DAY THIRST

from Catherine Castle

Iced tea is summer’s classic drink. I thought it might be interesting to talk about the history of this popular drink before the summer slips away and also share my Nectarine Iced Tea recipe.

The history of tea reaches back to 2737 B.B. when, according to Chinese legend, Emperor Shen Nong accidently discovered tea when a leaf from a wild tea tree fell into a pot of water he was boiling in his garden. He enjoyed the flavor the leaf lent to the water so much that he began to brew it.

Iced tea, however, is much younger. The first recorded recipes in the U.S. for iced tea appeared in The Buckeye Cookbook in 1876 and in 1879 HouseKeeping in Old Virginia. The 1879 recipe, published by Marion Cabel Tyree, called for green tea to be boiled and steeped throughout the day. The liquid was then poured over ice and sugar and served with lemon.

The popularity of iced tea using black tea is believed to have started at the 1904 World’s Fair in St. Louis, where Richard Blechynden, the Commissioner of Tea for India and one of the fair’s directors, was exhibiting hot black tea. Because the temperatures were high, hot tea wasn’t selling. So, Blechynden brewed and chilled the tea, and thirsty fair visitors began buying. The trend caught on and by World War I iced tea appeared in the kitchens of Americans and in restaurants on a regular basis. Today, iced tea—black, green and herbal, in bottles, boxes and pitchers—is a staple on America’s menus.

Iced tea also appears on the tables in other countries, but many have a different take on the drink than Americans do. Here we have what most Southerners know as sweet tea, which is sugared, and regular iced tea—most common with Northerners, which is usually unsweetened. Tea drinkers have the option of adding a squeeze of lemon, or not.

In Brazil, particularly in Rio de Janeiro, mate tea, not the camellia sinensis tea associated with black tea, is the preferred drink for iced tea. Yerba mate dried leaves are boiled in water, then strained and served in cups.

Iced tea in Greece is usually flavored with peach or lemon. If you order peach tea, you’ll still get a lemon slice on the rim of the glass.

Ginger lemon, lemon and peach flavored teas are popular in India.

In Hong Kong tea is served with lemon slices that are crushed, releasing the volatile oils into the tea. There is also a milk tea version of iced tea made with green tea, flavored with jasmine blossoms and tapioca pearls. The tea is served warm and poured over ice, creating a creamy iced tea.

Taiwan has an interesting tea called Bubble Tea. This tea is usually a strong black tea, sweetened with sugar and condensed milk. It is served cold usually with tapioca pearls. Sometimes pudding, jelly, or chunks of fruit are put into it instead of tapioca pearls. Bubble tea can also be made with other types of tea.

Thailand iced tea is made from strongly brewed black tea, sweetened with sugar and condensed milk. Evaporated milk, coconut milk or whole milk are also used. The tea and milk are usually mixed together and then poured over the ice.

You might think that with tea time being a staple in the UK iced tea would be as popular there as in the rest of Europe. But not so. The popularity of iced tea in United Kingdom has only begun to rise since 2000.

Today, when you ask, “Would you like some iced tea?” Most people expect brewed black tea, with or without sugar and lemon. But plain old camellia sinensis isn’t the only option. With hundreds of flavored and herbal teas, the varieties of iced tea are only limited by one’s imagination.

At my house our favorite iced teas are decaffeinated Sun Tea, made by steeping tea bags in cold water using the heat of the sun to brew it, and hibiscus tea made from pouring boiling water over the dried flowers of the hibiscus plant. I’ve even begun putting my leftover morning tea, usually Mrs. Patmore’s Pudding Tea or Irish tea with cream, into the refrigerator and drinking it cold later on in the day. I’m surprised at how tasty it is.

For your summer tea enjoyment, I’ve included a fruity iced tea recipe I developed. I hope you’ll enjoy it.

Nectarine Iced Tea
4 peach flavored green tea bags
2 cups boiling water
1 ripe nectarine
2 fresh, sweet cherries with the stem, optional
Sugar or sweetener to taste

Place tea bags in a 2-cup heat-proof measuring cup. Pour boiling water into cup and steep tea bags according to directions.

Halve the nectarine and peel⅔ of the fruit. Reserving 2 peeled slices for garnish.

Slice the peeled nectarines into sections. Place ½ the sections into a bowl and crush the fruit to break down the flesh and release the juices.

Drop ¼ of the crushed nectarine into two 16-ounce glasses and stir well. Add ice and then remaining peeled nectarines.

Pour cooled tea over the ice and fruit in the glasses.

Garnish the glass edge with the unpeeled fruit and drop a fresh sweet cherry with the stem on into the top of the tea.

Add sugar or sweetener to taste. The riper the fruit the less sweetener you’ll need.

How about a peek at my latest sweet romance while you sip your refreshing tea?

One date for every medical test—that’s the deal. Allison, however, gets more than she bargains for. She gets a Groom for Mama.

Beverly Walters is dying, and before she goes she has one wish—to find a groom for her daughter. To get the deed done, Mama enlists the dating service of Jack Somerset, Allison’s former boyfriend.

The last thing corporate-climbing Allison wants is a husband. Furious with Mama’s meddling, and a bit more interested in Jack than she wants to admit, Allison agrees to the scheme as long as Mama promises to search for a cure for her terminal illness.

A cross-country trip from Nevada to Ohio ensues, with a string of disastrous dates along the way, as the trio hunts for treatment and A Groom For Mama.

EXCERPT
With a sweep of his hand, Jack spread the photos out on the table in front of Allison and Beverly. “Here’s a few I just grabbed from the database. Any of them interesting?” He studied Allison’s reaction. She didn’t bat an eyelash as she scanned the men’s pictures. Then, without warning, she scooped them up and shoved them at him.

“I told Mama I wasn’t going to do this. It’s a stupid idea.”

“I’ll admit it’s not the ‘some enchanted evening, see a stranger across the room’ romantic way to find a husband, but it’s not totally unacceptable. Several of the couples my company has brought together have married.”

“And lived happily ever after?” she retorted.

“It’s a new company, Allison. I don’t have the stats yet.” He pushed the photos across the table. “Just take a peek. What harm can it do?”

Beverly grabbed the photo of a particularly handsome man. “How about this one? His coloring complements yours. You’d have beautiful children.”

Mama!” Allison snatched the photo away. “We’re not going to discuss my possible, yet unlikely, progeny in front of Jack.”

A flash of Allison kissing this guy flew through his head. He grabbed the photo from her. “He’s not your type anyway.”

“And just how do you know?” she asked.

“I dated you, remember? You ditched me for some suave, corporate hotshot. At least it’s what you said.”
“Allison!” Beverly exclaimed. “You never told me that.”

Allison shot him a fierce scowl. “I’m not comfortable discussing my love life with you, Mama. Besides, what’s done and over with should be buried . . . in the past.” She picked up another photo. “What about him? Or him and him?” She pointed to two nerdy-looking fellows. “They seem corporate.”

Mama leaned over and checked out the pictures Allison had indicated. “Too ugly,” she said. “He’s got to be handsome. Like Jack. I want to know my grandbabies will be as beautiful as you two.”

He grinned. “Thanks for the compliment, but I know I’m not your daughter’s type.” He laid a sheet of paper on the counter. “Fill this out. Then I can get a better idea of what you want in a husband.”

“I don’t want—”

“I know,” he interjected. “But, for your mom’s sake, just pretend you do.”

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Multi-award-winning author Catherine Castle has been writing all her life. A former freelance writer, she has over 600 articles and photographs to her credit (under her real name) in the Christian and secular market. Now she writes sweet and inspirational romance. Her debut inspirational romantic suspense, The Nun and the Narc, from Soul Mate Publishing, has garnered multiple contests finals and wins.

Catherine loves writing, reading, traveling, singing, watching movies, and the theatre. In the winter she loves to quilt and has a lot of UFOs (unfinished objects) in her sewing case. In the summer her favorite place to be is in her garden. She’s passionate about gardening and even won a “Best Hillside Garden” award from the local gardening club.

Learn more about Catherine Castle on her website and blog. Stay connected on Facebook and Twitter. Be sure to check out Catherine’s Amazon author page and her Goodreads page. You can also find Catherine on Stitches Thru Time and the SMP authors blog site./”>SMP authors blog site.

Word Witches & Magic Snacks

From Leigh Goff

Writing can be a deliciously creative endeavor. We all know that food fuels the mind, so why not indulge in a few tasty treats to keep your energy levels high and your inspiration flowing? Whether you’re tackling a daunting deadline or embarking on a brainstorming session, here are a few fun snacks that are sure to satisfy your cravings and fuel your writing process.

Let’s start with the magical combo of chocolate and coffee. The velvety goodness of dark chocolate pairs perfectly with a steaming cup of coffee, creating a harmonious blend of flavors that can give you that extra boost of creativity. The caffeine provides a jolt of energy, while the sweetness of chocolate adds a touch of decadence to your writing ritual. Take a break from your keyboard, savor a moment of bliss with this duo, and let your imagination run wild.

If you’re looking for something a little more spellbinding, tap into your inner child with a plate of colorful, bite-sized snacks. Think mini sandwiches, fruit skewers, or a bowl of mixed nuts and popcorn (see fun recipe below!). Not only are these treats fun to eat, but they also offer a variety of flavors and textures to keep your taste buds entertained.

By incorporating fun snacks into your writing routine, you can indulge your taste buds and invigorate your mind. Whether you opt for the enchanting chocolate and coffee combo or explore a whimsical array of bite-sized treats, these snacks will add an extra sprinkle of enjoyment to your writing sessions. So, grab a snack, sit back, and let the magic happen as you embark on your next writing adventure.

Sweet & Salty Marshmallow Popcorn8 cups popped popcorn, we use air popped popcorn1½ cups pretzels½ cup unsalted butter1 cup packed light brown sugar2 tbsp. light corn syrup12 big marshmallows½ tsp. vanilla1 tsp. sea salt1 cup M&M’s

Lay popcorn and pretzels on a large baking sheet that has been lined with a Silpat baking mat. Parchment paper will work, too. Set aside.

In a medium saucepan, melt butter over medium heat. Add brown sugar and corn syrup. Cook until melted and combined. Add marshmallows and stir until completely melted. Remove from heat and stir in vanilla and salt.

Evenly pour the marshmallow caramel mixture over the popcorn and pretzels. Gently stir until the popcorn and pretzels are well coated. It will be sticky! Stir in the M&M’s. Taste and season with additional salt, if desired. Store in an airtight container for up to one week. The popcorn will stay sticky and soft!

Note – if you need the recipe to be gluten-free, make sure you use gluten-free pretzels. You can also use peanut M&M’s or stir in peanuts!

Leigh Goff writes young adult fiction. She is a graduate from the University of Maryland and a member of the Society of Children’s Book Writers & Illustrators (SCBWI).

Born and raised on the East Coast, she now lives in Maryland where she and her husband enjoy the area’s great history and culture.

Learn more about Leigh Goff on her website and blog. Stay connected on Facebook, Instagram, Pinterest, and Goodreads.

Photo and recipe from Two Pease & Their Pod Marshmallow Popcorn Recipe