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R. Dixon Phillips

Average rating: 3.0 · 2 ratings · 0 reviews · 2 distinct works

	Developing New Food Products for a Changing Marketplace by Aaron L. Brody (editor), Howard R. Moskowitz (Contributor), R. Dixon Phillips (Contributor) liked it 3.00 avg rating — 2 ratings — published 1999 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Protein Quality and the Effects of Processing (Food Science and Technology) by R. Dixon Phillips, John W. Finley 0.00 avg rating — 0 ratings — published 1988	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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