When I was fifteen I published my first poem. I knew then I’d never stop writing and as I grew, I realized that if I could write for a living, I’d be the happiest version of myself. So here I am!
I have an MFA in Writing from Emerson College and a BA in Literature from Hobart and William Smith College.
I am a hospitality veteran, with eleven years in restaurants under my belt and nine years of cocktail development.
I have a strong background in social media management from managing restaurants and their social media pages along with several other businesses along the way.