Sam Turnbull's Blog, page 29
May 26, 2021
Vegan Wheat Starch Bacon
If you made (or are thinking of making) my 2 ingredient vegan chicken (washed flour seitan) that I posted last week, you may be wondering what to do with the leftover starch water. Sure you could just toss it out, but that seems wasteful. Instead, why not try making my vegan wheat starch bacon!!! This...
READ: Vegan Wheat Starch Bacon
May 19, 2021
2 Ingredient Vegan Chicken (washed flour seitan)
Have you have seen the viral TikTok trend of making this washed flour seitan? Although this technique may be new to you, making seitan in this way is actually a historic technique that has been documented in China since the 6th century, most commonly consumed by Buddhist monks! The process of washing the flour separates...
May 12, 2021
Easy Vegan Glazed Donuts
Got a feel-it-in-your-soul craving for something sugary sweet and melt in your mouth delicious? These easy vegan glazed donuts are just the treat you need! They go perfectly with your morning coffee or will satisfy that late-night craving. But it gets even better... this vegan donuts recipe requires only 10 ingredients that you probably already...
READ: Easy Vegan Glazed Donuts
May 5, 2021
Vegan Salmon! Pan-Seared Fillets
Show of hands: Who wants to try my newest creation? It's a delicious, pan-seared fish-inspired fillet that has the most amazing crispy skin and tender, flaky inside. The flavour is mild but full-bodied umami with hints of butter, nuts, and the ocean. It pairs beautifully with a squeeze of lemon and melts in your mouth...
April 28, 2021
26 Vegan Mother's Day Brunch Recipes
Mother's Day is just around the corner and I thought I would lend a hand to anyone still wondering what to do by giving them 26 Vegan Mother's Day Brunch Recipes!! What better way to celebrate the Mom in your life than with a sometimes sweet, sometimes savoury, always delicious, vegan brunch!! I'm talking Huevos...
April 21, 2021
Vegan Garlic Seared Scallops
Vegan scallops are here and OMG are you going to love them!! The key to making vegan scallops at home is to use king oyster mushrooms. King oysters mushrooms have thick stems that can be sliced into rounds that just look like scallops. And when cooked up with garlic, vegan butter, and white wine (or...
April 14, 2021
Easy Vegan Crab Cakes
I gotta admit it, after watching Seaspiracy I'm feeling even more inspired to come up with vegan seafood dishes! Last week I gave you Vegan Lobster, a few weeks earlier was my Jackfruit Salad Sandwich and before that, there was Heart of Palm Calamari, and Tofish and Chips, to name a few! This week, I'm...
READ: Easy Vegan Crab Cakes
April 7, 2021
Vegan Lobster (garlic butter heart of palm)
To celebrate the release of Fast Easy Cheap Vegan, I wanted to share a brand new recipe that is decadent, scrumptious, delicious, and oh-so-fancy! I'm talking about Vegan Lobster!! Yup, you read that right! Rich, tender, and served with a buttery lemon garlic dip. Oh, and get this - it's just 7 ingredients and takes...
March 31, 2021
Fast Easy Cheap Vegan is Finally Here!!!!!
It's here!!! My brand shiny new cookbook Fast Easy Cheap Vegan is finally here! Woot! I've been working on this book for almost two years now, and it feels so surreal (and great!!) to see it out in the world. I can't begin to tell you how proud I am of these recipes and I...
March 24, 2021
Easy Vegan Lemon Squares
Confession time: I LOVE lemon bars! Although, traditionally, they are made with eggs and butter, making them not at all vegan. Enter, Sam Turnbull: Veganizer at large!! Trust me when I say these Easy Vegan Lemon Squares are over-the-top scrumptious, delicious and (as always) you don't need eggs, butter, or any animal products to make...
READ: Easy Vegan Lemon Squares
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