Stella Parks's Blog, page 10
August 15, 2018
How to Make Semifreddo: Half as Frozen, Twice as Easy
Semifreddo is a classic Italian frozen dessert that's halfway between ice cream and mousse. This easy recipe uses whole eggs to simplify the process.
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August 6, 2018
The Best Stracciatella Gelato Is All About the Chocolate
When it comes to stracciatella, reach for the best quality chocolate you can find, or else its flavor will be muted and dull when frozen. Make the most of that investment by adding a spoonful of oil, which helps the chocolate retain its crispy snap and that wonderful melt-in-your-mouth creaminess even at chilly temperatures.
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August 1, 2018
Fior di Latte: The Creamiest, Most Purely Delicious Gelato of All Time
This five-ingredient fior di latte gelato is a celebration of dairy at its best: fresh, creamy, and pure.
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July 26, 2018
July 25, 2018
Fresh Pineapple Is the Key to This Cast Iron Skillet Hummingbird Cake
Pineapple and banana combine in this tropical, pecan-studded Hummingbird cake. Unlike the classic towering presentation, which requires special assembly, this version is an easy single-layer cake that bakes up in a cast iron skillet. Slather it with tangy cream cheese frosting and a garnish of toasted pecans.
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July 13, 2018
Turn Pineapple Cores Into a Fresh, Fruity, No-Cook Syrup
Turn pineapple cores and pips into a fresh and flavorful no-cook syrup, perfect for summer cocktails, pineapple-spiked limeade, or a tropical drizzle over your next batch of banana-stuffed French toast.
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July 12, 2018
No Ice Cream Machine? Meet Our Silky-Smooth No-Churn Ice Cream
Take a break from recipes based on evaporated or sweetened condensed milk, with a no-churn vanilla ice cream based on the simplicity of whipped eggs, vanilla, sugar, and cream.
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July 6, 2018
The Little-Known Stand Mixer Setting That���s Killing Your Game
You may need to adjust the bowl height on you stand mixer if you've found that recipes that utilize the machine aren't producing the best results.
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June 27, 2018
Blackberry Ice Cream Makes Your Best Summer Berries Even Better
Celebrate blackberries at their peak with this fresh and tangy Philadelphia-style ice cream.
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June 20, 2018
Fresh Basil Stars in This Light and Creamy Mousse
Make the most of fresh basil with this eggless mousse. It's light, creamy, and rich—just begging to be topped with slices of your favorite summer fruit.
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