Harold J. Morowitz

Harold J. Morowitz’s Followers (12)

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Harold J. Morowitz


Born
in Poughkeepsie, New York, The United States
December 04, 1927

Died
March 22, 2016

Genre


Harold Joseph Morowitz was an American biophysicist who studied the application of thermodynamics to living systems. Author of numerous books and articles, his work includes technical monographs as well as essays. The origin of life was his primary research interest for more than fifty years. He was the Robinson Professor of Biology and Natural Philosophy at George Mason University after a long career at Yale.

Average rating: 4.0 · 682 ratings · 62 reviews · 33 distinct worksSimilar authors
The Emergence of Everything...

3.65 avg rating — 88 ratings — published 2002 — 9 editions
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The Thermodynamics of Pizza...

3.52 avg rating — 73 ratings — published 1991 — 6 editions
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Mayonnaise and the Origin o...

4.18 avg rating — 28 ratings — published 1986 — 8 editions
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Entropy and the Magic Flute

3.47 avg rating — 19 ratings — published 1993 — 9 editions
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La termodinámica de la pizz...

4.30 avg rating — 10 ratings2 editions
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Beginnings of Cellular Life...

4.10 avg rating — 10 ratings — published 1992 — 6 editions
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The Wine of Life, and Other...

3.64 avg rating — 11 ratings — published 1979 — 3 editions
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The Mind, The Brain And Com...

3.90 avg rating — 10 ratings — published 1995 — 6 editions
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Energy Flow in Biology

4.11 avg rating — 9 ratings4 editions
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The Facts of Life: Science ...

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3.63 avg rating — 8 ratings — published 1992 — 3 editions
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More books by Harold J. Morowitz…
Quotes by Harold J. Morowitz  (?)
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“...in most of us, by the age of 30, the character has set like plaster, and will never soften again. (William James)...we are not forced to accept the hardening of our field of knowledge, a kind of psychosclerosis. There is no disgrace in not knowing everything. The problem is being unwilling to reach beyond what one knows to a broader, fuller reality.”
Harold J. Morowitz, The Wine of Life, and Other Essays on Societies, Energy and Living Things