Anna Vocino

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Anna Vocino

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Born
Richmond, VA, The United States
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Member Since
September 2017


Anna is the author of Eat Happy and Eat Happy Too. Her cookbooks are filled with gluten and grain free recipes that celebrate her half Southern, half Italian-girl heritage. She hopes you enjoy every tasty recipe from cover to cover.

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Anna Vocino I am currently writing new recipes that will wind up becoming a third book. I also have a marinara recipe pdf that's launching shortly that has brand …moreI am currently writing new recipes that will wind up becoming a third book. I also have a marinara recipe pdf that's launching shortly that has brand new recipes that use Eat Happy Kitchen marinara.(less)
Average rating: 4.39 · 472 ratings · 53 reviews · 6 distinct worksSimilar authors
Eat Happy: Gluten Free, Gra...

4.38 avg rating — 344 ratings3 editions
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Eat Happy Too: 160+ New Glu...

4.41 avg rating — 98 ratings2 editions
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Eat Happy Italian: 101 Glut...

4.41 avg rating — 29 ratings3 editions
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Das HAPPINESS Kochbuch: Glü...

it was amazing 5.00 avg rating — 1 rating
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Eat Happy Cocktail Hour: De...

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Eat Happy Cocktail Hour: De...

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More books by Anna Vocino…

Pumpkin Bars with Cream Cheese Frosting or Maple Walnut Glaze (Dairy Free)

pumpkin bar with cream cheese frosting, grain free, low sugar

Pumpkin Bars with Cream Cheese Frosting

Pumpkin Bars with two different icing recipes:

Just as I thought the weather was turning to fall, it went back up to 90 degrees.  Dangit.  So I make these pumpkin bars to tempt mother nature to bring the coolness to come back around.  I’m ready.

Pumpkin bars are easy to make and easy to eat. I offer this recipe as a festive, lower-sugar treat you can make with

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Published on September 23, 2025 08:09

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Anna Vocino wrote a new blog post

Pumpkin Bars with Cream Cheese Frosting or Maple Walnut Glaze (Dairy Free)

Pumpkin Bars with Cream Cheese FrostingPumpkin Bars with two different icing recipes:Just as I thought the weather was turning to fall, it went back u Read more of this blog post »
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