Annabel Abbs

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Annabel Abbs


Born
in England, The United Kingdom
October 20, 1964

Genre


Annabel Abbs is an English writer and novelist.

Her first novel, The Joyce Girl, was published in 2016 and tells a fictionalised story of Lucia Joyce, daughter of James Joyce. It won the Impress Prize for New Writers, the Spotlight First Novel Award, was longlisted for the Bath Novel Award, the Caledonia Novel Award and the Waverton Good Read Award. The Joyce Girl was a Reader Pick in The Guardian 2016 and was one of ten books selected for presentation at the 2017 Berlin Film Festival, where it was given Five Stars by the Hollywood Reporter.

Average rating: 3.89 · 13,574 ratings · 2,017 reviews · 10 distinct worksSimilar authors
Miss Eliza's English Kitchen

3.91 avg rating — 10,428 ratings — published 2021 — 3 editions
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Windswept: Walking the Path...

4.06 avg rating — 1,378 ratings2 editions
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The Joyce Girl

3.63 avg rating — 1,148 ratings — published 2016 — 3 editions
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Frieda: A Novel of the Real...

3.69 avg rating — 601 ratings — published 2018 — 2 editions
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Miss Eliza (Vol. 1)

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4.45 avg rating — 11 ratings
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Miss Eliza (Vol. 2)

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it was amazing 5.00 avg rating — 2 ratings
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Findiklarini Arayan Sincap

4.50 avg rating — 2 ratings
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На кухне мисс Элизы

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2.67 avg rating — 3 ratings
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Exposades al vent: Artistes...

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liked it 3.00 avg rating — 1 rating
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Quotes by Annabel Abbs  (?)
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“Whatever life might throw at us, we must keep dancing.”
Annabel Abbs, The Joyce Girl

“I have started to see poetry in the strangest of things: from the roughest nub of nutmeg to the pale parsnip seamed with soil. And this has made me wonder if I can write a cookery book that includes the truth and beauty of poetry. Why should the culinary arts not include poetry? Why should a recipe book not be a thing of beauty?
My thoughts come quickly and smoothly in the solitude of the kitchen, and as I beat the eggs I find myself comparing the process of following a recipe to that of writing a poem. Fruit, herbs, spices, eggs, cream: these are my words and I must combine them in such a way they produce something to delight the palate. Exactly as a poem should fall upon the ears of its readers, charming or moving them. I must coax the flavors from my ingredients, as a poet coaxes mood and meaning from his words.”
Annabel Abbs, Miss Eliza's English Kitchen

“He proceeds to tell me about blends of curry powders, the benefits of fresh spices, the tamarinds he is now importing in the shell. I am so absorbed I forget the kitchen---and my unfeminine blunders---entirely. He describes the smoky flavor of cumin, the black bitterness of fenugreek seeds, the sweet richness of fresh coconut flesh, the fierce blast of fresh ginger root.”
Annabel Abbs, Miss Eliza's English Kitchen

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