Patrick Calhoun's Blog, page 13
July 9, 2021
What Else Can I Make With Ancho Chiles?
Wondering what else you can make with your Ancho chiles? I get this question all the time so I put together a list of your best options. There are 9 authentic recipes to choose from here — just click on the recipe name and it will take you to a page on this site where...
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July 2, 2021
Cheese and Onion Enchiladas
Cheese and Onion Enchiladas for dinner on a weeknight? Is that legal?! This is a simple, rewarding dish that requires very little brainpower and it will give you a massive upgrade compared to takeout options. Plus there’s a good chance you already have all the ingredients you need to make it. Sound too good...
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June 25, 2021
Souper Broth
I’m always amazed at the flavor of this simple broth so I’ve started calling it Souper Broth 🙂 It’s the base for Chicken Tortilla Soup and Albondigas Soup, but I’ll be honest with you…sometimes I don’t get that far and I just eat the broth on its own because it’s so satisfying! It can lead...
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June 11, 2021
Big Batch of Pickled Jalapenos
This recipe is perfect if you want to introduce your friends and family to the joy of homemade Pickled Jalapenos! You’ll end up with 4 quart-sized jars to dole out (or 8 pint-sized jars) and your peeps will be blown away by the difference between your homemade batch and store-bought options. How To Make a Huge...
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June 4, 2021
14 Mexican Breakfast Recipes To Wake You Up!
The Breakfast Tacos from a few weeks ago have caused a Mexican Breakfast Obsession to flare up! I’ve been devouring the classics on this list and I hope you find some new ideas here. These dishes also double as the world’s most efficient alarm clock — especially if someone else is making them and the...
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May 28, 2021
How To Roast Dried Chiles
I get loads of questions about roasting dried chiles, so I just wanted to quickly go over your two best options if this step isn’t part of your routine yet. There’s also a third option that I hope you never ever use, but more on that in a bit 🙂 How To Roast Dried Chiles...
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May 21, 2021
Breakfast Tacos
These Breakfast Tacos are designed to be as efficient as possible because it’s early and you’re still waking up right?! And while there’s leeway on the fixings, the homemade Salsa Verde is non-negotiable. A freshly blended Salsa on morning eggs is a real treat so no skipping this step! How To Make Breakfast Tacos The...
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April 30, 2021
16 Easy Cinco de Mayo Recipes
Wednesday is Cinco de Mayo!! This list is for all of you who want to celebrate but feel like you’ve been cooking non-stop for the past year 🙂 There are 16 easy recipes here that you can make with minimal effort and still get a massive reward. Sound good? And many of these recipes are...
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April 23, 2021
Half and Half Tortillas (Corn + Flour)
Have you noticed these trendy Half and Half Tortillas in your grocery store lately? While most store-bought tortillas are either corn or flour exclusively, these use both in the same tortilla. Sound crazy?! You end up with a more hearty tortilla that still has plenty of corn flavor. I’ve been meaning to experiment with them...
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April 16, 2021
Express Migas
Migas in a matter of minutes! This batch of Express Migas was heavily influenced by my fridge 🙂 A quick, early morning scan revealed: leftover Baked Tostada Shells leftover Tomatillo Chipotle Salsa ham, onion, jalapeno, eggs Queso Fresco It was those tostada shells that started the Migas craving. Normally the first step for Migas is...
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