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Marilyn Tolhurst

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Marilyn Tolhurst’s books

Average rating: 3.9 · 324 ratings · 68 reviews · 24 distinct works • Similar authors

	Somebody and the Three Blairs by Marilyn Tolhurst, Simone Abel (Illustrations) 3.91 avg rating — 300 ratings — published 1990 — 9 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Knights Treasure Chest: The Age of Adventure 3.50 avg rating — 6 ratings — published 1995 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Explorer's Handbook: How to Become an Intrepid Traveler really liked it 4.00 avg rating — 5 ratings — published 1998 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Birthday Bear by Marilyn Tolhurst, Andrew Geeson (Illustrator) 4.50 avg rating — 4 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	A Scary Adventure by Marilyn Tolhurst, Andrew Geeson (Illustrator) 3.67 avg rating — 3 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Italy 2.50 avg rating — 2 ratings — published 1988 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Royal Parks and Palaces Activity Book it was amazing 5.00 avg rating — 1 rating — published 1988	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Spain (People and Places Series) by Marilyn Tolhurst, Marilyn Tollhurst liked it 3.00 avg rating — 1 rating — published 1989 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Stone Street liked it 3.00 avg rating — 1 rating — published 1998 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	China 0.00 avg rating — 0 ratings — published 1987 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

More books by Marilyn Tolhurst…

Series by Marilyn Tolhurst

Tales from Faraway Farm (4 books)
by

Marilyn Tolhurst,

Andrew Geeson (Illustrator)

4.06 avg rating — 17 ratings

Quotes by Marilyn Tolhurst (?)

“North and south
Italy is a nation of contrasts. Most of the industries and businesses are in the north, where people can earn much money. The south is less prosperous and some farming people, such as this man from Sicily, may have to struggle to make a living. Even so, the average standard of living in Italy is one of the highest in Europe.”
― Marilyn Tolhurst, Italy

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“Roman engineering
The Romans accomplished amazing feats of engineering as they built roads, bridges, and aqueducts (bridges for water conduits) across their empire. This 2,000-year-old Roman aqueduct at Segovia, in central Spain, has 128 arches. No mortar was used to cement the large blocks of granite together. Good roads were one of the reasons for the success of the Roman Empire. They allowed troops and supplies to be moved swiftly, before the enemy could either attack or escape.”
― Marilyn Tolhurst, Italy

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“Europe’s earliest cookbook came from ancient Rome. In it, the writer Epicius described the recipes for dishes such as stuffed dormouse, and snails soaked in wine and oil.
Food fashions may have changed, but many Italians still take great pride in their cooking. Regional Italian dishes have become familiar in countries around the world. They include bolognaise sauce from Bologna, cassata siciliana (an ice-cream dessert) from Sicily, and from Parma, the smoked parma ham which is often served thinly sliced with fresh figs. Italian restaurants are found in towns and cities in many other countries.
Traditionally, the midday meal is the main meal of the day, and a family event. Fresh ingredients are usually used, and packaged “convenience foods” are less common than in many other countries. Fresh raw vegetables, sliced very thinly and arranged in a colorful display, are often served as an appetizer. Common drinks are wine (though often watered down for children) and mineral water. For dessert there is usually fresh fruit and more Italian specialties, ice cream and espresso coffee.”
― Marilyn Tolhurst, Italy

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