Rene Kramer

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Rene Kramer

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Rene Kramer’s books

Average rating: 5.0 · 3 ratings · 1 review · 3 distinct works

	Modern French Culinary Art by Henri-Paul Pellaprat, Michael Field (Introduction), Avenelle Day (Adapter) it was amazing 5.00 avg rating — 3 ratings — published 1966 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Confiseries et patisseries d'aujourd'hui (1994) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Great Book of French Cuisine: Over 2, 000 Recipes by Henri-Paul Pellaprat, Rene Kramer, David White 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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