Randy King is a man of dual passions - cooking and hunting. As a chef he has cooked professionally for nearly 20 years across the Northwest. As a lifelong hunter Randy has traversed America hunting everything from Caribou in Alaska to hogs in Florida.
Kings writing and recipes have been appeared in Outdoor Life, Traditional Bowhunter Magazine and Eating Wild. He is also a long time columnist for Northwest Sportsman Magazine and a Certified Executive Chef with the American Culinary Federation.
Randy is a dedicated father of three boys and a husband who gets in trouble for having "dead things" on the counter top. He lives in Nampa, Idaho.Randy King is a man of dual passions - cooking and hunting. As a chef he has cooked professionally for nearly 20 years across the Northwest. As a lifelong hunter Randy has traversed America hunting everything from Caribou in Alaska to hogs in Florida.
Kings writing and recipes have been appeared in Outdoor Life, Traditional Bowhunter Magazine and Eating Wild. He is also a long time columnist for Northwest Sportsman Magazine and a Certified Executive Chef with the American Culinary Federation.
Randy is a dedicated father of three boys and a husband who gets in trouble for having "dead things" on the counter top. He lives in Nampa, Idaho....more