Randy King

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Randy King


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Randy King is a man of dual passions - cooking and hunting. As a chef he has cooked professionally for nearly 20 years across the Northwest. As a lifelong hunter Randy has traversed America hunting everything from Caribou in Alaska to hogs in Florida.

Kings writing and recipes have been appeared in Outdoor Life, Traditional Bowhunter Magazine and Eating Wild. He is also a long time columnist for Northwest Sportsman Magazine and a Certified Executive Chef with the American Culinary Federation.

Randy is a dedicated father of three boys and a husband who gets in trouble for having "dead things" on the counter top. He lives in Nampa, Idaho.
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Average rating: 4.52 · 21 ratings · 3 reviews · 12 distinct works
When the End Begins: Refuti...

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4.38 avg rating — 13 ratings3 editions
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Selling Out to Your Level o...

4.33 avg rating — 3 ratings2 editions
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The Victory System for Care...

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it was amazing 5.00 avg rating — 1 rating — published 1999
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Chef in the Wild

it was amazing 5.00 avg rating — 1 rating3 editions
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Legacy Leadership

0.00 avg rating — 0 ratings — published 2010
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Chef in the Wild: reflectio...

0.00 avg rating — 0 ratings — published 2015
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Leading America: The Authen...

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The Timeline of Self-Defens...

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The Timeline of Self-Defens...

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The Timeline of Self-Defens...

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