Lissa Dobbs's Blog: Shadow Walkers of Grevared - Posts Tagged "pancake-mix"
New Patterns in Progress
I hope this finds everyone healthy and happy!
I'm currently working on a pumpkin patch pattern, but I'm not sure it'll be out before Halloween. I hope it will be, but that will depend on how much time I have between work and my other projects. I'm also working on some Christmas patterns that I hope to have completed soon. One is for delicate ornaments, and the other is for a small stocking. Believe it or not, the stocking is the one giving me fits.
I'm considering a turkey pattern for Thanksgiving, but I simply don't know if I'll have time for it or not.
In the meantime, here's another pancake mix recipe. Just make sure you're ready for something REALLY sweet.
Best wishes!
Crosstitutes (Don't look at me; I didn't name them.)
Ingredients:
One bag chocolate chips
One bag either peanut butter chips or butterscotch chips (or a second bag of chocolate chips)
Vanilla
Pancake mix
Brown sugar
Grease your casserole dish thoroughly. This is vital. Preheat the oven to 300*.
Place the entire bag of chocolate chips in the bottom of the casserole dish. Completely cover with brown sugar.
Mix up two to three cups of pancake mix (This just depends on your own preference.), and add about a teaspoon of vanilla. You can also add a touch of granulated sugar and a bit of cinnamon if you wish. Pour just enough pancake mix over the chocolate chips to barely cover them. Evenly spread the other bag of chips on top. Cover this layer with brown sugar as well. Pour the remaining pancake mix over the top to cover them well. (I always miscalculate this and have to make more.) The depth of the pancake mix depends on your preference; I haven't had these come out the same way twice yet. Sprinkle a bit of brown sugar on the top. Bake until a fork stuck through the pancake mix comes out just gooey with chips. Baking time depends on the depth of the pancake mix, but I've never had it take less than an hour.
Allow to cool. Sometimes these will harden and can be cut. Sometimes they don't and have to be scooped out with a spoon. Either way, they're a bowl full of sugary goodness that will satisfy just about any sweet tooth.
I'm currently working on a pumpkin patch pattern, but I'm not sure it'll be out before Halloween. I hope it will be, but that will depend on how much time I have between work and my other projects. I'm also working on some Christmas patterns that I hope to have completed soon. One is for delicate ornaments, and the other is for a small stocking. Believe it or not, the stocking is the one giving me fits.
I'm considering a turkey pattern for Thanksgiving, but I simply don't know if I'll have time for it or not.
In the meantime, here's another pancake mix recipe. Just make sure you're ready for something REALLY sweet.
Best wishes!
Crosstitutes (Don't look at me; I didn't name them.)
Ingredients:
One bag chocolate chips
One bag either peanut butter chips or butterscotch chips (or a second bag of chocolate chips)
Vanilla
Pancake mix
Brown sugar
Grease your casserole dish thoroughly. This is vital. Preheat the oven to 300*.
Place the entire bag of chocolate chips in the bottom of the casserole dish. Completely cover with brown sugar.
Mix up two to three cups of pancake mix (This just depends on your own preference.), and add about a teaspoon of vanilla. You can also add a touch of granulated sugar and a bit of cinnamon if you wish. Pour just enough pancake mix over the chocolate chips to barely cover them. Evenly spread the other bag of chips on top. Cover this layer with brown sugar as well. Pour the remaining pancake mix over the top to cover them well. (I always miscalculate this and have to make more.) The depth of the pancake mix depends on your preference; I haven't had these come out the same way twice yet. Sprinkle a bit of brown sugar on the top. Bake until a fork stuck through the pancake mix comes out just gooey with chips. Baking time depends on the depth of the pancake mix, but I've never had it take less than an hour.
Allow to cool. Sometimes these will harden and can be cut. Sometimes they don't and have to be scooped out with a spoon. Either way, they're a bowl full of sugary goodness that will satisfy just about any sweet tooth.
Shadow Walkers of Grevared
Welcome to the world of Grevared, where the laws of physics no longer apply and most things aren't what they seem. Join me as I wade through the creation of the world and the swirl of ideas in my head
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