Michael Ruhlman's Blog, page 55
July 2, 2012
Butter Is a Vegetable
I’d like to declare July as “Butter Is a Vegetable” month. We live in an era where our food is being legislated against, so before anyone takes away my freedom to eat as much goddam butter as I want, I’d like to make sure it’s defined clearly, and in a way that makes it difficult [...]
Published on July 02, 2012 07:53
Butter is a Vegetable
I’d like to declare July as Butter Is a Vegetable month. We live in an era where our food is being legislated against, so before anyone takes away my freedom to eat as much goddam butter as I want, I’d like to make sure it’s defined clearly, and in a way that makes it difficult [...]
Published on July 02, 2012 07:53
June 29, 2012
Friday Cocktail Hour: La Paloma
I had my first Paloma in Ixtapa, Mexico, during a blog seminar I was invited to and fell in love with it. I think I had ninety-five before the week was out. By the end of the evening I couldn’t even remember the name. (Though I remember Garrett becomes very talkative after about seven or eight.) [...]
Published on June 29, 2012 07:17
June 27, 2012
Question to Readers: Your Help Please
I’ve been fascinated by the digital world and the way it’s shaping not only the way content is spread through our culture but the content itself. I was eager to embrace blogging, thanks to Meg Hourihan and her husband. I’ve created two innovative cooking apps for smart phones, Ratio and Bread Baking Basics, with the hopes of [...]
Published on June 27, 2012 08:04
June 25, 2012
Dangerous Food: Stinging Nettle Pesto
There’s a visceral pleasure to eating dangerous or forbidden food. Wild fugu, for instance. Wild mushrooms. Raw meat. Even oysters, still virtually alive. Why on earth would anyone try to eat something that stings? And believe me, these are prickly motherfuckers. Why? Because it’s fun. But there’s more to them than that. And the devoted [...]
Published on June 25, 2012 07:13
June 22, 2012
The Cocktail Hour: Tequila, Tequila
I’m a coffee cretin (percolator, Starbucks—incorrigible), but I’m a tequila novice newly entranced by this fine spirit. I was introduced to tequila, and its wilder cousin mezcal, in college when we knew only Cuervo. It was a rule between my freshman roommate, John, and me that a top never went back onto the bottle of [...]
Published on June 22, 2012 08:42
June 21, 2012
Canyon Adventures
Mom took the whole family on a trip to canyon country all of last week and I’m just getting back up and running (family vacations really take it out of you). Flew into Vegas for one night, Donna and the kids had never been—and I still think the place is a vision of the end [...]
Published on June 21, 2012 07:07
June 18, 2012
Beef Jerky
Michael is taking a break from the blog for 10 days. He remains, he says, “very grateful to the readers and especially to the commenters who have offered so much great thought, information, skepticism, and humor.” He hopes to be back a week from Wednesday, provided he does not lose his way, and until then [...]
Published on June 18, 2012 07:18
June 15, 2012
Spatchcocked Turkey
Michael is taking a break from the blog for 10 days. He remains, he says, “very grateful to the readers and especially to the commenters who have offered so much great thought, information, skepticism, and humor.” He hopes to be back a week from Wednesday, provided he does not lose his way, and until [...]
Published on June 15, 2012 08:00
June 13, 2012
Importance of Being Organized
Michael is taking a break from the blog for 10 days. He remains, he says, “very grateful to the readers and especially to the commenters who have offered so much great thought, information, skepticism, and humor.” He hopes to be back a week from Wednesday, provided he does not lose his way, and until then [...]
Published on June 13, 2012 08:00
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