Cindy Lynn Speer's Blog, page 29
October 6, 2015
quoted-books:
the–pale–rider asked: Do you have any othe...
the–pale–rider asked: Do you have any other steampunk style book recommendations?
the–pale–rider asked: Sorry that was my friend. He has no manners whatsoever. But some other steampunk recommendations would be appreciated. I love your blog btw
Haha no worries- it didn’t bother me. Here are some of my picks for this genre below. I did one a few weeks ago you may have missed too that had a few more of the horror-y ones and you can find those here! Thanks so much for the compliment! Love you following me!
1. Etiquette & Espionage by Gail Carriger
2. Boneshaker by Cherie Priest
3. Clockwork Angel by Cassandra Clare
4. The Iron Duke by Meljean Brook
5. Leviathan by Scott Westerfeld
6. The Girl in the Steel Corset by Kady Cross
Thanks for the question! Happy reading!
booksss-0k:
the uglier the reading position, the better i...
the uglier the reading position, the better it feels.
So true. If it doesn’t take you ten minutes to arrange your body and everything on your bed and maybe even your furniture just so, how do you know you have achieved optimal reading position?
fuckyeahlotrelves:
drvalkyrie:
sistermedic:
bonesmaken...
Lembas Bread (Lord of the Rings “authentic” Elvish bread)
Ingredients:
2 ½ cups of flour
1 tablespoon of baking powder
¼ teaspoon of salt
½ cup of butter
1/3 cup of brown sugar
1 teaspoon of cinnamon
½ teaspoon honey
2/3 cup of heavy whipping cream
½ teaspoon of vanilla
Directions:
Preheat oven to 425F. Mix the flour, baking powder and salt into a large bowl. Add the butter and mix with a well till fine granules (easiest way is with an electric mixer). Then add the sugar and cinnamon, and mix them thoroughly.
Finally add the cream, honey, and vanilla and stir them in with a fork until a nice, thick dough forms.
Roll the dough out about ½ in thickness. Cut out 3-inch squares and transfer the dough to a cookie sheet.Criss-cross each square from corner-to-corner with a knife, lightly (not cutting through the dough).
Bake for about 12 minutes or more (depending on the thickness of the bread) until it is set and lightly golden.
***Let cool completely before eating, this bread tastes better room temperature and dry. Also for more flavor you can add more cinnamon or other spices***
as someone who has baked these A LOT
They are REALLY GOOD
and I am reblogging this because I KEEP LOSING MY RECIPE
Hells to the yeah. This is going in my cook book.
Guess what I’m gonna bake after I go to the store~
I hate baking…but I think I might try those…for the love of elves haha
culturenlifestyle:
Polish Artist Joanna Wirażka Uses Au...
Polish Artist Joanna Wirażka Uses Autumn’s Fallen Leaves as Canvases
Young Polish artist Joanna Wirażka uses autumn’s leaves as canvases to compose beautiful colored pencil drawings of cityscapes and landscapes. By filling the entirety of the leaf, Wirażka occupies the space with deep hues, which reflect nature’s most stunning sights from New York City streets to the beauty of a nebula.
