Books by Steven R. Labensky

Steven R. Labensky
Average rating 3.88 · 33 ratings · 0 reviews · shelved 144 times

Showing 4 distinct works.

	On Cooking: A Textbook of Culinary Fundamentals : To Go Edition by Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel, Steven R. Labensky 4.38 avg rating — 727 ratings — published 1994 — 137 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Prentice Hall Essentials Dictionary of Culinary Arts by Sarah R. Labensky, Gaye G. Ingram, Steven R. Labensky 4.18 avg rating — 11 ratings — published 2007 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Study Guide for On Cooking: A Textbook of Culinary Fundamentals by Priscilla A. Martel, Sarah R. Labensky, Alan M. Hause, Steven R. Labensky 3.73 avg rating — 11 ratings — published 2010 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Pearson Dictionary of Culinary Arts: Academic Version (2nd Edition) by Gaye Ingram, Steven R. Labensky, Sarah R. Labensky 4.38 avg rating — 8 ratings — published 2005 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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