Books by R. Paul Singh

R. Paul Singh
Average rating 4.35 · 43 ratings · 2 reviews · shelved 171 times

Showing 20 distinct works.

	Introduction to Food Engineering (Food Science and Technology) by R. Paul Singh, Dennis R. Heldman 4.10 avg rating — 31 ratings — published 1984 — 20 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Computer Applications in Food Technology: Use of Spreadsheets in Graphical, Statistical, And Process Analysis (Food Science and Technology) by R. Paul Singh it was amazing 5.00 avg rating — 3 ratings — published 1996 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Advances in Food Engineering I by R. Paul Singh it was amazing 5.00 avg rating — 2 ratings — published 1992	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Food Properties DB 1.1 IBM PC Ver by R. Paul Singh it was amazing 5.00 avg rating — 2 ratings — published 1993	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Minimal Processing of Foods and Process Optimization: An Interface by R. Paul Singh (Editor), Fernanda A.R. Oliveira (Editor) it was amazing 5.00 avg rating — 2 ratings — published 1994	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Energy in Food Processing by R. Paul Singh (Editor) it was amazing 5.00 avg rating — 1 rating — published 1986	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Food Properties: Database 2.0, Windows by R. Paul Singh it was amazing 5.00 avg rating — 1 rating — published 1995	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Handbook of Food Engineering Practice by Kenneth J. Valentas, Enrique Rotstein, R. Paul Singh it was amazing 5.00 avg rating — 1 rating — published 1997 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Virtual Experiments in Food Processing by R. Paul Singh 0.00 avg rating — 0 ratings — published 2007 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Computer Applications in Food Technology: Use of Spreadsheets in Graphical, Statistical, And Process Analysis by R. Paul Singh 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Introduction to Food Engineering by R. Paul Singh 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Introduction to Food Engineering (4th, 09) by [Hardcover (2008)] by R. Paul Singh 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	INTRO TO FOOD ENGINEERING 3/E by R. Paul Singh 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Postharvest Technology: Cereals, Pulses, Fruits and Vegetables by Amalendu Chakraverty, R. Paul Singh 0.00 avg rating — 0 ratings — published 2001 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Polymer Compositions Stabilizers/Curing by G.R. Barshtein, R. Paul Singh (Editor), J. Pospisil (Editor), S.G. Kulichikhin (Editor) 0.00 avg rating — 0 ratings — published 1991 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Postharvest Technology and Food Process Engineering by Amalendu Chakraverty, R. Paul Singh 0.00 avg rating — 0 ratings — published 2012 — 8 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Food Storage Stability by Irwin A. Taub (Editor), R. Paul Singh (Editor) 0.00 avg rating — 0 ratings — published 1997 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Applied Numerical Methods for Food and Agricultural Engineers by Prabir K. Chandra, R. Paul Singh 0.00 avg rating — 0 ratings — published 1994	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Applied Numerical Methods for Food and Agricultural Engineers by Prabir K Chandra 0.00 avg rating — 0 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Transport Phenomena of Foods and Biological Materials by Vassilis Gekas, R. Paul Singh (Series Editor), Dennis R. Heldman (Series Editor) 0.00 avg rating — 0 ratings — published 1992 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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