Books by Albert Roux

Albert Roux
Average rating 4.24 · 174 ratings · 12 reviews · shelved 474 times

Showing 15 distinct works.

	The Roux Brothers on Patisserie: Recipes and Ideas for Pastries and Desserts from the Master Chefs of the Celebrated Waterside Inn and Le Gavroche Restaurants by Albert Roux, Michel Roux 4.46 avg rating — 54 ratings — published 1986 — 17 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Roux Brothers French Country Cooking by Albert Roux, Michel Roux, Kate Whiteman (Translator) 4.30 avg rating — 33 ratings — published 1989 — 11 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Baker's Daughter: Timeless Recipes from Four Generations of Bakers by Louise Johncox, Albert Roux (Foreword) 3.96 avg rating — 28 ratings — published 2014 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	My Life in Food: A Memoir by Albert Roux 4.32 avg rating — 25 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	New Classic Cuisine by Albert Roux, Michel Roux 4.40 avg rating — 15 ratings — published 1983 — 18 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Roux Brothers Cooking for Two by Albert Roux 4.17 avg rating — 12 ratings — published 1991 — 9 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Glamour Cakes by Eric Lanlard, Albert Roux 3.69 avg rating — 13 ratings — published 2006 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	At Home with the Roux Brothers by Albert Roux, Michel Roux 3.91 avg rating — 11 ratings — published 1988 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cher Albert: Answers to Everything Gastronomique by Albert Roux 3.50 avg rating — 2 ratings — published 1996 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Robertson's Guide to Field Sports in Scotland by Alastair Robertson, Albert Roux (Foreword) it was amazing 5.00 avg rating — 1 rating — published 2013 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	La bonne cuisine des frères Roux by Albert Roux 0.00 avg rating — 0 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Un poisson parmi les truites by Albert Roux 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Not So Retiring Cook: 100 Celebrity Recipes for the Over 60s by Albert Roux (Forward) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Roux Brothers: Delicious Recipes from the Kitchen of Britain's Most Famous Chefs by Albert Roux 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The roux brothers: delicious recipes from the kitchen of britain's most famous chefs by Albert Roux, Michel Roux 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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