Books by Terry Tan

Terry Tan
Average rating 3.56 · 227 ratings · 17 reviews · shelved 811 times

Showing 30 distinct works.

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	Culture Shock!: Britain by Terry Tan 3.07 avg rating — 81 ratings — published 1991 — 19 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Dim Sum: Dumplings, parcels and other delectable Chinese snacks in 25 authentic recipes by Terry Tan 3.57 avg rating — 23 ratings — published 2013 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Singapore Cooking: Fabulous Recipes from Asia's Food Capital by Terry Tan, David Thompson (Foreword), Christopher Tan, Edmond Ho (Photographer) 3.82 avg rating — 17 ratings — published 2009 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	China: A Cookbook: 300 Classic Recipes From Beijing And Canton, To Shanghai And Sichuan by Terry Tan 4.50 avg rating — 14 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Stir-fried and Not Shaken: A nostalgic trip down Singa memory lane by Terry Tan 3.39 avg rating — 18 ratings — published 2009 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Asian Cook by Terry Tan 4.50 avg rating — 8 ratings — published 2003 — 11 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Shiok!: Exciting Tropical Asian Flavors by Terry Tan, Christopher Tan, David Thompson, Edmond Ho 4.14 avg rating — 7 ratings — published 2003 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cooking With Chinese Herbs by Terry Tan 4.25 avg rating — 4 ratings — published 1984 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Best -Ever Cooking Of Malaysia, Singapore, Indonesia & The Philippines: Over 340 Recipes Shown Step By Step In 1400 Beautiful Photographs; ... Traditions And All The Popular Local Dishes by Terry Tan, Vilma Laus really liked it 4.00 avg rating — 4 ratings — published 2013 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Food and Cooking of Sichuan and West China: 75 Regional Recipes from Sichuan, Hunan, Hubei, Yunnan, Guizhou and Shaanxi by Terry Tan 4.67 avg rating — 3 ratings — published 2012 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Asian Herbal Soups and One-Pot Meals by Terry Tan 3.50 avg rating — 4 ratings — published 2015 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Real Thai: From Chicken and Lemon Grass Curry to Spicy Mango Salad (The Small Book of Good Taste) by Terry Tan 2.80 avg rating — 5 ratings — published 2007 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	A Little Vietnamese Cookbook by Terry Tan 4.33 avg rating — 3 ratings — published 1995 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	A Little Thai Cookbook by Terry Tan, Sherry Tay (Illustrator) 3.25 avg rating — 4 ratings — published 1990 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Food and Cooking of South China: Discover the vibrant flavors of Cantonese, Shantou, Hakka and Island cuisine by Terry Tan really liked it 4.00 avg rating — 2 ratings — published 2009 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Naturally Speaking: Chinese Recipes and Home Remedies (More than 100 Natural Healing Solutions) by Terry Tan 3.50 avg rating — 2 ratings — published 2007 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Little Guide Book: Chinese Herbs, Spices & More by Terry Tan liked it 3.00 avg rating — 2 ratings — published 2014	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Thai Table: A Celebration of Culinary Treasures by Terry Tan liked it 3.00 avg rating — 2 ratings — published 2009 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Little Chinese Cookbook by Terry Tan 2.50 avg rating — 2 ratings — published 1990 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	South-East Asian Soups: Thailand, Malaysia, Singapore, Indonesia, Vietnam, Cambodia by Terry Tan it was amazing 5.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Complete Asian Cookbook by Terry Tan it was amazing 5.00 avg rating — 1 rating — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Mandarin Food and Cooking: 75 Regional Recipes From Beijing and Northern China by Terry Tan really liked it 4.00 avg rating — 1 rating — published 2013	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Regional Cooking of China: 300 Recipes From The North, South, East And West. by Terry Tan, Martin Brigdale (Illustrator) liked it 3.00 avg rating — 1 rating — published 2013 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Food & Cooking of Shanghai & East China by Terry Tan it was ok 2.00 avg rating — 1 rating — published 2012 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	10-Pak Little Vietnamese Cookbk Hc by Terry Tan 0.00 avg rating — 0 ratings — published 1995	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Straits Chinese Cookbook by Terry Tan 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Nonya cooking: The esay way by Terry Tan 0.00 avg rating — 0 ratings — published 1996 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	CultureShock! Great Britain: A Survival Guide to Customs and Etiquette by Terry Tan 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Fuss Free Cook Book by Terry Tan 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Times Annual '84, Singapore by Terry Tan, Bett L Khoo, Tan Shee Lah, Anne Tofield 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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