Asian Cook

by Terry Tan

A beautifully written reference to the tools, styles, and techniques of Asian cooking covers all the key methods, cooking techniques, tools, and tableware indigenous to Asia and introduces eighty recipes from all over the region. Original.

Spiral-bound

First published March 1, 2003

Reviews

[Kai Sousa · Rating 5 out of 5]

This book is beautiful and helpful - spiral binding and a hard plastic cover make it kitchen friendly, information about Asian cooking tools, pots and pans and ingredients help tremendously with trying to wend ones way through an exotic world of traditional Asian home cooking.