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The Cook and Housewife's Manual: Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Regouts, and All Made-Dishes; and for Pies, Puddings, Pickles, and Preserves; also, for Baking, Brewing, Making Home-Made Wines, Cordials, &c.

The Cook and Housewife's Manual: Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Regouts, and All Made-Dishes; and for Pies, Puddings, Pickles, and Preserves; also, for Baking, Brewing, Making Home-Made Wines, Cordials, &c. by Christian Isobel Johnstone
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