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The Art and Science of Sushi > Editions

by Jun Takahashi

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The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment
The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment (Hardcover)
Published December 6th 2022 by Tuttle Publishing
Hardcover, 224 pages
Author(s):
ISBN:
9784805317136 (ISBN10: 4805317132)
ASIN:
4805317132
Edition language:
English
Average rating:
4.12 (24 ratings)
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The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment
The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment (Hardcover)
Published December 6th 2022 by Tuttle Publishing
Hardcover, 224 pages
Author(s):
ASIN:
B0DT6C5L1N
Edition language:
Japanese
Average rating:
5.00 (1 rating)
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