Baking and Pastry > Editions
by Culinary Institute of America First published April 1st 2004
Published May 1st 2015
by Wiley
3, Paperback, 0 pages
Author(s):
ISBN:
9781119080800
(ISBN10: 1119080800)
ASIN:
1119080800
Edition language:
English
Average rating:
0.0
(0 ratings)
Published April 13th 2011
by Wiley
2, Hardcover, 0 pages
Author(s):
ISBN:
9781118127490
(ISBN10: 1118127498)
ASIN:
1118127498
Edition language:
English
Average rating:
0.0
(0 ratings)
Published May 18th 2009
by Wiley
2, Hardcover, 0 pages
Author(s):
ISBN:
9780470549490
(ISBN10: 0470549491)
ASIN:
0470549491
Edition language:
English
Average rating:
5.00
(1 rating)
Published February 20th 2006
by Wiley
1, Hardcover, 0 pages
Author(s):
ISBN:
9780470048467
(ISBN10: 0470048468)
ASIN:
0470048468
Edition language:
English
Average rating:
0.0
(0 ratings)
Published December 8th 2006
by John Wiley & Sons Inc
Hardcover, 1,712 pages
Author(s):
ISBN:
9780470140109
(ISBN10: 0470140100)
ASIN:
0470140100
Edition language:
English
Average rating:
0.0
(0 ratings)
Published May 31st 2009
by JohnWiley&Sons
Hardcover, 0 pages
Author(s):
ASIN:
B00QPJVRES
Edition language:
English
Average rating:
0.0
(0 ratings)
Published
by John Wiley & Sons Ltd
Hardcover, 944 pages
Author(s):
ASIN:
B00FKYKD76
Edition language:
English
Average rating:
0.0
(0 ratings)
Published December 1st 2013
by John Wiley & Sons
Hardcover
Author(s):
ISBN:
9781118805442
(ISBN10: 1118805445)
ASIN:
1118805445
Average rating:
4.00
(1 rating)
Published November 23rd 2010
by Wiley
2, Hardcover, 0 pages
Author(s):
ISBN:
9781118029954
(ISBN10: 111802995X)
ASIN:
111802995X
Edition language:
English
Average rating:
0.0
(0 ratings)
Published December 8th 2006
by John Wiley & Sons Inc
Hardcover, 1,232 pages
Author(s):
ISBN:
9780470140093
(ISBN10: 0470140097)
ASIN:
0470140097
Edition language:
English
Average rating:
0.0
(0 ratings)