Baking and Pastry > Editions

by Culinary Institute of America First published April 1st 2004

Baking and Pastry: Mastering the Art and Craft, Third Edition EPUB Student Package
Published May 1st 2015 by Wiley
3, Paperback, 0 pages
ISBN:
9781119080800 (ISBN10: 1119080800)
ASIN:
1119080800
Edition language:
English
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Baking and Pastry: Mastering the Art and Craft [with Art of the Chocolatier Pastry Chef's Companion and Tasting Success]
Published April 13th 2011 by Wiley
2, Hardcover, 0 pages
ISBN:
9781118127490 (ISBN10: 1118127498)
ASIN:
1118127498
Edition language:
English
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Baking and Pastry: Mastering the Art and Craft 2nd Edition with Student Workbook Set
Published May 18th 2009 by Wiley
2, Hardcover, 0 pages
ISBN:
9780470549490 (ISBN10: 0470549491)
ASIN:
0470549491
Edition language:
English
Average rating:
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CIA/Baking & Pastry + Peters/Cakes to Dream On - SET
Published February 20th 2006 by Wiley
1, Hardcover, 0 pages
Author(s):
ISBN:
9780470048467 (ISBN10: 0470048468)
ASIN:
0470048468
Edition language:
English
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Baking and Pastry
Published December 8th 2006 by John Wiley & Sons Inc
Hardcover, 1,712 pages
Author(s):
ISBN:
9780470140109 (ISBN10: 0470140100)
ASIN:
0470140100
Edition language:
English
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Baking & Pastry( Mastering the Art and Craft)[BAKING & PASTRY 2/E][Hardcover]
Published May 31st 2009 by JohnWiley&Sons
Hardcover, 0 pages
ASIN:
B00QPJVRES
Edition language:
English
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Baking and Pastry: Mastering the Art and Craft (Hardback) - Common
Published by John Wiley & Sons Ltd
Hardcover, 944 pages
ASIN:
B00FKYKD76
Edition language:
English
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Baking & Pastry: Mastering the Art and Craft
Published December 1st 2013 by John Wiley & Sons
Hardcover
ISBN:
9781118805442 (ISBN10: 1118805445)
ASIN:
1118805445
Average rating:
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Baking and Pastry 2nd Edition with Technique 3rd Edition PE Remarkable Serv 2nd Edition Supervision 5th Edition f/CIA Exp Wine 3rd Edition Mgmt by Menu 4th Edition FBLC 9th Edition and Catering Set
Published November 23rd 2010 by Wiley
2, Hardcover, 0 pages
ISBN:
9781118029954 (ISBN10: 111802995X)
ASIN:
111802995X
Edition language:
English
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Baking and Pastry
Published December 8th 2006 by John Wiley & Sons Inc
Hardcover, 1,232 pages
Author(s):
ISBN:
9780470140093 (ISBN10: 0470140097)
ASIN:
0470140097
Edition language:
English
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