The Professional Pastry Chef > Editions
by Bo Friberg First published December 1st 1989
Published December 1st 1984
by Van Nostrand Reinhold Company
Hardcover, 276 pages
Author(s):
ISBN:
9780442226350
(ISBN10: 0442226357)
ASIN:
0442226357
Edition language:
English
Average rating:
0.0
(0 ratings)
![The Professional Pastry Chef: Fundamentals of Baking and Pastry [PROFESSIONAL PASTRY CHEF 4/E]](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1699138154l/159962602._SX50_.jpg)
Published
by John Wiley & Sons
4, Unknown Binding, 0 pages
Author(s):
ASIN:
B002G7UST8
Edition language:
English
Average rating:
0.0
(0 ratings)
Published
by John Wiley & Sons Inc
4th, Hardcover, 0 pages
Author(s):
ISBN:
9780471554073
(ISBN10: 0471554073)
ASIN:
0471554073
Edition language:
English
Average rating:
0.0
(0 ratings)
Published March 5th 2002
by Wiley
4th, Paperback
Author(s):
ISBN:
9780471218258
(ISBN10: 0471218251)
ASIN:
0471218251
Edition language:
English
Average rating:
0.0
(0 ratings)
Published December 8th 2003
by Hungry Minds Inc,U.S.
4th, Hardcover, 1,312 pages
Author(s):
ISBN:
9780471462538
(ISBN10: 0471462535)
ASIN:
0471462535
Edition language:
English
Average rating:
0.0
(0 ratings)
