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by Vojtech Végh

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Surplus: The Food Waste Guide For Chefs: How to reduce food waste in a professional kitchen
Surplus: The Food Waste Guide For Chefs: How to reduce food waste in a professional kitchen (Kindle Edition)
Published February 20th 2021 by Vojtech Vegh
1, Kindle Edition, 219 pages
Author(s):
ASIN:
B08TRHJVL8
Edition language:
English
Average rating:
4.40 (5 ratings)
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Surplus: The food waste guide for chefs
Surplus: The food waste guide for chefs (Paperback)
Published January 26th 2021 by Independently published
Paperback, 273 pages
Author(s):
ISBN:
9798585417832
ASIN:
B08TZMKBV3
Edition language:
English
Average rating:
4.00 (3 ratings)
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