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by Louise De Angelo

Canning: A beginner's guide on how to can food at home, in order to preserve it safely and save some money. Including some tasty recipes with meat and vegetables and tips on pressure canning
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Canning: A beginner's guide on how to can food at home, in order to preserve it safely and save some money. Including some tasty recipes with meat and vegetables and tips on pressure canning
Published July 31st 2020 by Independently published
Paperback, 156 pages
Author(s):
ISBN:
9798669889760
ASIN:
B08DSVJWHF
Edition language:
English
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