The Art of Persian Cooking (Hippocrene Cookbook Library > Editions
by Forough-Es-Saltaneh Hekmat First published March 1994
Published January 1st 1998
by Hippocrene Books
Illustrated, Paperback, 190 pages
Published January 1st 1998
by Hippocrene Books
Reprint, Kindle Edition, 190 pages
Published January 1st 1961
by Doubleday
[1st. ed.], Hardcover, 190 pages
![The Art of Persian Cooking (Paperback)--by Forough Hekmat [1994 Edition]](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1697930137l/127774561._SY75_.jpg)
Published January 1st 1679
by Forough Hekmat
Paperback
Published
by Hippocrene Books Inc.,U.S.
Hippocrene Pbk. Ed, Paperback, 0 pages
Published
by Hippocrene Books Inc.,U.S.
Paperback, 194 pages
Published January 1st 1970
by Ebn-E-Sina;
2nd, Second Edition, Hardcover, 190 pages
Published January 1st 2001
by Mehr-e Amin
New edition., Paperback, 217 pages
Reprint, Library Binding
