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Preserving with Pomona's Pectin, Updated Edition > Editions

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by Allison Carroll Duffy

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Preserving with Pomona's Pectin, Updated Edition: Even More Recipes Using the Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves and More
Preserving with Pomona's Pectin, Updated Edition: Even More Recipes Using the Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves and More (Kindle Edition)
Published September 14th 2021 by Fair Winds Press
Kindle Edition, 192 pages
Author(s):
ISBN:
9781631599835 (ISBN10: 1631599836)
ASIN:
B09CLL6DC1
Edition language:
English
Average rating:
3.92 (12 ratings)
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Preserving with Pomona's Pectin, Updated Edition: Even More Recipes Using the Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves and More
Preserving with Pomona's Pectin, Updated Edition: Even More Recipes Using the Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves and More (Paperback)
Published September 14th 2021 by Fair Winds Press
Updated, Paperback, 192 pages
Author(s):
ISBN:
9781592339938 (ISBN10: 159233993X)
ASIN:
159233993X
Edition language:
English
Average rating:
4.50 (18 ratings)
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