Oats in the North, Wheat From the South > Editions

by Regula Ysewijn First published May 21st 2019

Oats in the North, Wheat From the South: The History of British Baking, Savoury and Sweet
Published April 2nd 2020 by Murdoch Books
Hardcover, 264 pages
Author(s):
ISBN:
9781911632641 (ISBN10: 1911632647)
ASIN:
1911632647
Edition language:
English
Average rating:
4.43 (72 ratings)
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The British Baking Book: The History of British Baking, Savory and Sweet
Published September 8th 2020 by Weldon Owen
Hardcover, 264 pages
Author(s):
ISBN:
9781681885674 (ISBN10: 1681885670)
ASIN:
1681885670
Edition language:
English
Average rating:
4.30 (82 ratings)
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The British Baking Book: The History of British Baking, Savory and Sweet
Published March 31st 2022 by Weldon Owen
Kindle Edition, 266 pages
Author(s):
ASIN:
B08PZCX63B
Edition language:
English
Average rating:
4.09 (23 ratings)
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Brits bakboek
Published May 21st 2019 by Carrera
Hardcover, 256 pages
Author(s):
ISBN:
9789048846894
ASIN:
9048846897
Edition language:
Dutch
Average rating:
4.38 (13 ratings)
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Oats in the North, Wheat From the South: The History of British Baking, Savoury and Sweet
Published April 15th 2020 by Murdoch Books
Kindle Edition, 499 pages
Author(s):
ISBN:
(ISBN10: 1760873926)
ASIN:
B082KMHFP9
Edition language:
English
Average rating:
5.00 (2 ratings)
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Van scone tot teacake: Brits gebak hartig en zoet (Dutch Edition)
Published May 1st 2024 by Carrera culinair
Kindle Edition, 256 pages
Author(s):
ISBN:
9789048872879 (ISBN10: 9048872871)
ASIN:
B0CW1N1BH8
Edition language:
Dutch
Average rating:
4.00 (1 rating)
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Brits bakboek (Dutch Edition)
Published May 21st 2019 by Carrera culinair
Kindle Edition, 256 pages
Author(s):
ISBN:
9789048846900 (ISBN10: 9048846900)
ASIN:
B07MXRHLW4
Edition language:
Dutch
Average rating:
4.50 (2 ratings)
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Oats in the North, Wheat from the South
Published April 15th 2020
Hardcover, 0 pages
Author(s):
ISBN:
9781760525392 (ISBN10: 1760525391)
ASIN:
1760525391
Edition language:
English
Average rating:
0.0 (0 ratings)
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The British Baking Book: The History of British Baking, Savory and Sweet
Published September 8th 2020 by Weldon Owen
Kindle Edition, 0 pages
Author(s):
ISBN:
9781681887630 (ISBN10: 1681887630)
ASIN:
B09X8DHZFH
Edition language:
English
Average rating:
0.0 (0 ratings)
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