Microbial Fermentation and Enzyme Technology > Editions

by Hrudayanath Thatoi

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Microbial Fermentation and Enzyme Technology (Kindle Edition)

Published April 29th 2020 by CRC Press

1, Kindle Edition, 362 pages

Author(s):

Hrudayanath Thatoi (Editor),

Pradeep K. Das Mohapatra (Editor),

Sonali Mohapatra (Editor),

Keshab C. Mondal (Editor)

ASIN:

B087W4G3PD

Edition language:

English

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Microbial Fermentation and Enzyme Technology (Kindle Edition)

Published April 29th 2020 by CRC Press

Kindle Edition, 342 pages

Author(s):

Hrudayanath Thatoi (editor),

Pradeep K Das Mohapatra (Editor),

Sonali Mohapatra (Editor),

Keshab C Mondal (Editor)

ISBN:

9780429592164 (ISBN10: 0429592167)

ASIN:

0429592167

Edition language:

English

Average rating:

0.0 (0 ratings)

more details

Rate this book

Clear rating

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