The Essential Baker > Editions

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by Carole Bloom First published March 19th 2007

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The Essential Baker: The Comprehensive Guide to Baking With Chocolates, Fruits, Nuts, Spices, and other Ingredients (Hardcover)

Published January 1st 2007 by Houghton Mifflin Harcourt

1, First Edition, Hardcover, 645 pages

Author(s):

ISBN:

9780764576454 (ISBN10: 0764576453)

ASIN:

0764576453

Edition language:

English

Average rating:

3.90 (63 ratings)

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By Carole Bloom The Essential Baker: The Comprehensive Guide to Baking with Chocolate, Fruit, Nuts, Spices, and Othe (1st Frist Edition) [Hardcover]

Published by Houghton Mifflin Harcourt

Unknown Binding, 0 pages

Author(s):

ASIN:

B002DYFDXU

Average rating:

0.0 (0 ratings)

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