The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making > Editions

by Philip Hasheider

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The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making (Paperback)
Published October 29th 2019 by Harvard Common Press
Paperback, 224 pages
Author(s):
ISBN:
9781558329874 (ISBN10: 1558329870)
ASIN:
1558329870
Edition language:
English
Average rating:
3.50 (2 ratings)
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The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making (Kindle Edition)
Published September 17th 2019 by Harvard Common Press
Kindle Edition, 222 pages
Author(s):
ISBN:
9781558329881 (ISBN10: 1558329889)
ASIN:
B081X7C1QS
Edition language:
English
Average rating:
3.00 (1 rating)
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