Dishes & Beverages of the Old South > Editions
by Martha McCulloch-Williams First published 1913
Published November 1st 1988
by University of Tennessee Press
Facsimile, 2, with an Introduction by John Egerton, Hardcover, 344 pages
Published November 27th 2009
by Joseph. Press
Paperback, 318 pages
Published October 2nd 2017
by University of Tennessee Press
3rd Edition, with an Introduction by Joh, with an Introduction by John Egerton and a new Foreword by Sheri Castle, Third Edition, Paperback, 318 pages
Published September 10th 2010
by Kessinger Publishing
Hardcover, 320 pages
Published March 20th 2010
by Nabu Press
Paperback, 322 pages
Published March 9th 2011
by Tebbo
Paperback, 58 pages
Published January 11th 2015
by CreateSpace Independent Publishing Platform
Paperback, 166 pages
Published August 18th 2008
by Kessinger Publishing
Hardcover, 320 pages










