The Jewish Baker's Pastry Secrets > Editions

by George Greenstein First published April 1st 2009

The Jewish Baker's Pastry Secrets: The Art of Baking Your Own Babka, Danish, Sticky Buns, Strudels and More
Published April 1st 2009 by Ten Speed Press
Hardcover, 304 pages
Author(s):
ISBN:
9781580089852 (ISBN10: 1580089852)
ASIN:
1580089852
Edition language:
English
Average rating:
3.48 (23 ratings)
Rate this book
Clear rating
A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More
Published August 18th 2015 by Ten Speed Press
Kindle Edition, 210 pages
ASIN:
B00Q1IG1V2
Edition language:
English
Average rating:
3.90 (20 ratings)
Rate this book
Clear rating
A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More
Published August 18th 2015 by Ten Speed Press
Hardcover, 208 pages
ISBN:
9781607746737 (ISBN10: 1607746735)
ASIN:
1607746735
Edition language:
English
Average rating:
4.31 (26 ratings)
Rate this book
Clear rating
A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More
Published August 18th 2015 by Ten Speed Press
Hardcover, 208 pages
Author(s):
ISBN:
9781607746744 (ISBN10: 1607746743)
ASIN:
1607746743
Edition language:
English
Average rating:
3.00 (2 ratings)
Rate this book
Clear rating
A Jewish Baker's Pastry Secrets : Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More(Hardback) - 2015 Edition
Rate this book
Clear rating

per page