Be Charmed by These Bewitching Books from 2025

Biscuit, Cookie and Cracker Manufacturing Manuals > Editions

collapse details

by Duncan Manley First published March 1st 1998

Sort by
Format
Language
Editions
Showing 1-2 of 2
Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 5: Secondary Processing in Biscuit Manufacturing (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 5: Secondary Processing in Biscuit Manufacturing (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Published March 24th 1998 by Woodhead Publishing
1, Paperback, 88 pages
Author(s):
ISBN:
9781855732964 (ISBN10: 1855732963)
ASIN:
1855732963
Edition language:
English
Average rating:
4.33 (3 ratings)
less detail
Rate this book
Clear rating
1 of 5 stars2 of 5 stars3 of 5 stars4 of 5 stars5 of 5 stars
Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 5: Secondary Processing in Biscuit Manufacturing
Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 5: Secondary Processing in Biscuit Manufacturing (ebook)
Published May 9th 2014 by Woodhead Publishing
ebook, 86 pages
Author(s):
ISBN:
9781306377225 (ISBN10: 1306377226)
ASIN:
1306377226
Average rating:
4.00 (1 rating)
less detail
Rate this book
Clear rating
1 of 5 stars2 of 5 stars3 of 5 stars4 of 5 stars5 of 5 stars

per page