The Bon Appetit Cookbook > Editions
by Bon Appétit Magazine First published August 1st 2006
Published September 19th 2008
by Houghton Mifflin Harcourt
Hardcover, 832 pages
Published January 1st 2008
by Houghton Mifflin Harcourt
1st Printing, First Edition, Special Edition, Hardcover, 770 pages
Published September 19th 2008
by Houghton Mifflin Harcourt
1, Hardcover, 800 pages
Published October 6th 2008
by Wiley, John Sons, Incorporated
Hardcover, 770 pages




