Introduction to the U.S. Food System > Editions
by Roni Neff First published October 1st 2014
Published October 20th 2014
by Jossey-Bass
1, Illustrated, Paperback, 576 pages
Author(s):
ISBN:
9781118063385
(ISBN10: 1118063384)
ASIN:
1118063384
Edition language:
English
Average rating:
4.07
(14 ratings)
Published October 8th 2014
by Jossey-Bass
1, Kindle Edition, 551 pages
Author(s):
ASIN:
B00OCK5YIM
Edition language:
English
Average rating:
5.00
(4 ratings)
Published January 1st 2014
by Wiley
ebook, 579 pages
Author(s):
ISBN:
9781322196251
(ISBN10: 1322196257)
ASIN:
1322196257
Average rating:
0.0
(0 ratings)
Published January 1st 1882
by Jossey-Bass
Paperback Bunko, 0 pages
Author(s):
ASIN:
B01JO44TMC
Edition language:
English
Average rating:
0.0
(0 ratings)
Published
by John Wiley & Sons Inc
Paperback, 0 pages
Author(s):
ASIN:
B017GCMGC4
Edition language:
English
Average rating:
0.0
(0 ratings)
Published October 8th 2014
by Jossey-Bass
Kindle Edition, 576 pages
Author(s):
ISBN:
9781118913062
(ISBN10: 111891306X)
ASIN:
111891306X
Average rating:
0.0
(0 ratings)
Published October 8th 2014
by Jossey-Bass
Kindle Edition, 576 pages
Author(s):
ISBN:
9781118913055
(ISBN10: 1118913051)
ASIN:
1118913051
Edition language:
English
Average rating:
0.0
(0 ratings)





![[Introduction to the US Food System: Public Health, Environment, and Equity] (By: Roni Neff) [published: December, 2014]](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1696368808l/163134142._SX50_.jpg)

