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Food Colloids and Polymers > Editions

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by Eric Dickinson First published January 1st 1993

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Food Colloids and Polymers: Stability and Mechanical Properties
Food Colloids and Polymers: Stability and Mechanical Properties (Kindle Edition)
Published May 14th 2014 by Not Avail
Kindle Edition, 438 pages
Author(s):
ISBN:
9781845698270 (ISBN10: 1845698274)
ASIN:
1845698274
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Food Colloids and Polymers: Stability and Mechanical Properties
Food Colloids and Polymers: Stability and Mechanical Properties (Hardcover)
Published March 15th 1993 by Woodhead Publishing
1, Hardcover, 428 pages
Author(s):
ISBN:
9781855737822 (ISBN10: 1855737825)
ASIN:
1855737825
Edition language:
English
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