Brooks Headley's Fancy Desserts > Editions

by Brooks Headley First published October 1st 2014

Brooks Headley's Fancy Desserts: The Recipes of Del Posto’s James Beard Award–Winning Pastry Chef
Published March 28th 2016 by W. W. Norton & Company
Reprint, Paperback, 288 pages
Author(s):
ISBN:
9780393352382 (ISBN10: 0393352382)
ASIN:
0393352382
Edition language:
English
Average rating:
3.71 (31 ratings)
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Brooks Headley's Fancy Desserts: The Recipes of Del Posto’s James Beard Award–Winning Pastry Chef
Published October 1st 2014 by W. W. Norton & Company
1, Hardcover, 288 pages
Author(s):
ISBN:
9780393241075 (ISBN10: 0393241076)
ASIN:
0393241076
Edition language:
English
Average rating:
4.27 (51 ratings)
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Brooks Headley's Fancy Desserts: The Recipes of Del Posto's James Beard Award-Winning Pastry Chef
Published September 24th 2014 by W. W. Norton & Company
Reprint, Kindle Edition, 289 pages
Author(s):
ISBN:
9780393242010 (ISBN10: 0393242013)
ASIN:
B00J8R3F1W
Edition language:
English
Average rating:
4.29 (7 ratings)
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The Recipes of Del Posto’s James Beard Award Brooks Headley's Fancy Desserts (Hardback) - Common
Published by W. W. Norton & Company
Unknown Binding, 0 pages
Author(s):
ASIN:
B00OBKZFFA
Average rating:
0.0 (0 ratings)
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