Jayeon Bread > Editions
by Sangjin Ko First published March 7th 2014
Published May 7th 2014
by Marshall Cavendish International (Asia) Pte Ltd
Paperback, 184 pages
Published
by Marshall Cavendish International (Asia) Pte Ltd
Paperback, 0 pages


![Jayeon Bread: A Step by Step Guide to Making No-Knead Bread with Natural Starters by Ko, Sangjin (2014) [Paperback]](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1698736883l/163011165._SX50_.jpg)